Johnny's Italian Steakhouse Menu

Johnny's Patron, Triple Sec, Cranberry and Lime Juice

Sangria Mix, Tito's Vodka, Agave Nectar, Simple Syrup and Lime Juice

Fresh Basil, Absolut Citron, Lemon Juice

Ketel One Vodka, Cointreau, Champagne, Pineapple Juice

Johnny's Patron, Basil Leaves, Lemon Juice, Lime Juice, Agave Nectar, Salted Rim

Ketel One Vodka, Limoncello, Raspberry Puree

Black Berries, Honey, Mint Leaves, Templeton Rye, Lemon Juice

Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice

Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

Smirnoff Vodka, Ginger Beer, and Lime wedges served in a copper mug

Tito's Vodka, Patron Citronage, Simple Syrup with a splash of Sierra Mist and Pepsi

Amaretto, Limoncello, Triple Sec, and Ginger Beer served in copper mug

A mixture of Sauvignon Blanc and Premium Liquors creates a well-balanced tasty summertime cocktail

Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar

Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa

Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans

Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream

Topped with brulee of fresh banana and salted rum butterscotch

Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

Baileys, coffee and whipped cream

Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Fresh Atlantic salmon, balsamic greens, Parmesan cheese, goat cheese, red onion, bruschetta tomatoes

Spinach, sun-dried tomatoes, sweet toasted pecans and hard cooked egg with hot bacon dressing

Salmon roasted on a cedar plank, glazed with apricot butter

An 8 oz lobster tail

Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Melt-in-your-mouth texture, subtle flavor

Rich, juicy and full-flavored steak with generous marbling throughout

A steakhouse classic, combining marbling, tenderness and flavor

Hope your hungry – this will double your delight

Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce

Fresh homemade chips served with Gorgonzola dipping sauce

Mussels and clams steamed in either a white or red broth. You decide

Made in-house and served with toasted crostinis for dipping

Jumbo shrimp, cocktail sauce and Johnny's dipping sauce

Jumbo lump crab meat served with rémoulade sauce

Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

Romaine, homemade Caesar, garlic croutons, Parmesan cheese

Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine

Linguine and fresh clams served in a seafood and white wine broth

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta

Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach

Lemon butter, cherry tomatoes, arugula and shaved Asiago

Garlic cream sauce and fettuccine

Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze

9 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny's drunken sauce

Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce

Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce

9 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese

Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce

Our most tender cut of lean, midwestern beef

Full flavored, perfectly marbled steak for peak flavor

Abundant marbling for full flavor topped with Johnny's Parmesan butter crust

A steakhouse classic, combining marbling, tenderness and flavor

Both flavorful and tender with a perfect amount of marbling

Combining the rich flavor of a strip with the tenderness of a filet

Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce

Veal topped with marinara sauce and fresh Mozzarella cheese

Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin

Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette

Available Friday and Saturday

Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce

Frenched chicken breast, lemon, butter, white wine, capers, red onion

Snapper fillet, anchovy butter, cherry tomatoes

Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce

An 8 oz. lobster tail

Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise

Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes

Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing

Romaine, homemade Caesar, garlic croutons, Parmesan cheese

Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette

Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette

Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough

Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough

Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread

Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette

Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing

Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette

Romaine, homemade Caesar, garlic croutons, Parmesan cheese

Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough

Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake

Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread

Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll

Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette

Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough

Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll

Johnny's homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun

Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Cheddar cheese, bacon, fried onion strings and house-made steak sauce

Grilled the way you like it

Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise

Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago

Ravioli, basil pesto, Parmesan, Johnny's marinara sauce

Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes

Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella

Fresh herbed focaccia crumbs, marinara, fresh Mozzarella

Frenched chicken breast, lemon, butter, white wine, capers, red onion

Melt-in-your-mouth texture with subtle flavor

Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes

Atlantic cod breaded and deep fried crisp, served with garlic fries