Johnny's Harborside Menu

4.2
(1,100+ Reviews)
$$Seafood
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Johnny's 1/2 Lb Burger

      Grass-fed angus beef, local onion roll, honey smoked bacon, pickle, choice of cheddar, swiss or American cheese, house cut French fries or caesar.
      $19.00
    • Clam Chowder

      Bowl. Slow simmered clams, carrots, potatoes, celery, fresh bay leaf, thyme.
      $8.00
    • Caesar Salad

      Crisp romaine, shaved parm, housemade croutons.
      $14.00
    • Fish & Chips

      Tempura Alaskan cod, house cut French fries & tartar sauce and lemon.
      $23.00
    • Garlic Bread

      Toasted local francese.
      $5.00
    • Fish Tacos

      Fresh blackened fish, guacamole, marinated slaw, cilantro lime aioli, & tortilla chips.
      $19.00
    • Fried Calamari

      Housemade tartar & cocktail, served with lemon.
      $17.00
    • Roasted Beet Salad

      Butter leaf lettuce, goat cheese, pickled rainbow beets, candied walnuts, poppyseed vinaigrette.
      $16.00
    • Crab Cakes

      Tartar sauce, lemon, microgreens.
      $23.00
    • Blackened Snapper Sandwich

      Blackened and pan-fried on francese, lettuce, tomato & cilantro lime aioli, choice of caesar or house cut French fries.
      $19.00
    • Crab Encrusted Baked Salmon

      Fresh local salmon, roasted potatoes, sautéed spinach, cilantro lime aioli.
      $35.00
    • Shrimp Scampi

      Sautéed prawns, white wine and garlic sauce, tomato, parmesan, linguine.
      $29.00
  • Appetizers

    • Crab Cakes

      Tartar sauce, lemon, microgreens.
      $23.00
    • Clam Chowder

      Bowl. Slow simmered clams, carrots, potatoes, celery, fresh bay leaf, thyme.
      $8.00
    • Seared Ahi Tuna

      Spicy sriracha sauce, sesame seeds.
      $23.00
    • Steak & Shrimp Skewers

      Served over local garlic bread, balsamic drizzle habanero honey glaze.
      $27.00
    • Garlic Bread

      Toasted local francese.
      $5.00
    • Fresh Oysters

      Delivered daily, served with horseradish and house mignonette.
      $18.00
    • Fried Calamari

      Housemade tartar & cocktail, served with lemon.
      $17.00
    • Soup of the Day

      Check with your server for daily option.
      $8.00
  • Salads

    • Caesar Salad

      Crisp romaine, shaved parm, housemade croutons.
      $14.00
    • Roasted Beet Salad

      Butter leaf lettuce, goat cheese, pickled rainbow beets, candied walnuts, poppyseed vinaigrette.
      $16.00
    • House Salad

      Seasonal produce, housemade croutons.
      $13.00
  • Sandwiches & More

    • Fish Tacos

      Fresh blackened fish, guacamole, marinated slaw, cilantro lime aioli, & tortilla chips.
      $19.00
    • Blackened Snapper Sandwich

      Blackened and pan-fried on francese, lettuce, tomato & cilantro lime aioli, choice of caesar or house cut French fries.
      $19.00
    • Marinated Steak Sandwich

      Francese, grilled peppers & onions, melted Swiss, choice of house cut french fries or caesar
      $19.00
    • Fish & Chips

      Tempura Alaskan cod, house cut French fries & tartar sauce and lemon.
      $23.00
    • Johnny's 1/2 Lb Burger

      Grass-fed angus beef, local onion roll, honey smoked bacon, pickle, choice of cheddar, swiss or American cheese, house cut French fries or caesar.
      $19.00
  • Entrée's

    • Seared Wild Salmon

      Seared wild salmon, choice of farmer's market veggies & garlic mash, huli huli rice with bok choy & tropical salsa, or Southwest style with polenta & grilled veggies.
      $45.00
    • Shrimp Scampi

      Sautéed prawns, white wine and garlic sauce, tomato, parmesan, linguine.
      $29.00
    • Crab Encrusted Baked Salmon

      Fresh local salmon, roasted potatoes, sautéed spinach, cilantro lime aioli.
      $35.00
    • Fettuccine Alfredo

      Fettuccine smothered in a creamy garlic alfredo sauce.
      $22.00
    • Cioppino

      Fresh fish, mussels, bay scallops, calamari, prawns & clams in a spiced herb broth.
      $29.00
    • Local Halibut

      Crispy exterior, served with three unique pairings - farmer's market veggies & garlic mash, huli huli rice & tropical salsa, or creamy polenta & southwest flavors.
      $41.00
    • Scallops

      $39.00
    • New York Strip

      Certified Black Angus, 10 oz. grilled broccolini, mashed potatoes, bordelaise cream sauce
      $32.00
    • Beer Steamed Clams

      Herb butter, served with local garlic bread.
      $27.00
    • Prawns

      $29.00
  • Kids Menu

    • Chicken Tenders

      3 pieces of fried or grilled chicken breast
      $11.00
    • Kid's Alfredo Pasta

      Creamy sauce w/ fettuccini
      $11.00
    • Cheese Quesadilla

      Flour tortilla with melted cheese & sour cream
      $11.00
    • Linguini Pasta

      With butter and parmesan cheese
      $11.00
    • Fish Sticks

      3 kid's sized pieces of fried fish
      $11.00

Menu Photos

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 831-479-3430

493 Lake Ave, Santa Cruz, CA 95062


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