Johnny's Bar on Fulton Menu

with Fresh Herbs, Sherry & Marinara

Sundried Cherries, Walnuts & Frangelico

Sautéed with Lemon, Sherry & Garlic Butter

served with Balsamic, Cherry Tomatoes, Kale Pesto & Grilled Bread

Fennel Salad with Honey & Red Pepper Flakes

with Angel Hair Pasta

sautéed with Marinara Sauce over Linguine

Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream

with Clam Sauce and Scampi

with Sautéed Shrimp, Broccoli and Cream

with Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano

with Meatballs or Sausage

with Marinated Vegetables, Harissa & Basil Oil

Sautéed in Extra Virgin Olive Oil served with Lemon Garlic Butter

with Shiitake Mushrooms and Foie Gras over Braised Spinach with Cabernet Wine, Thyme and Demi Glace

with Sundried Tomatoes, Shiitake Mushrooms, Basil, White Wine and Demi Glace

Pounded, Breaded & Baked topped with Tomato Coulis, Arugula and Balsamic Vinaigrette

Breaded Veal with Melted Mozzarella & Sautéed Broccoli Rabe

with Broiled 5oz. Lobster Tail

with Chardonnay Sauce

Char-grilled with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace

sauce of Green Peppercorns, Cognac, Sherry and Demi Glace

served with Drawn Butter

with Chardonnay, Rosemary Jus

with Lemon and Rosemary

with Marinara

with Marinara

tossed with Fried Cranberries & Pistachios in Whole Grain Mustard Vinaigrette

with Sweet Peppers & Onion, Marinara and Mozzarella

with Gruyere, Aged Cheddar, Crisp Bacon and Tomato

tossed with Italian Sausage, Pancetta, Rapini, Peas & Basil Agli Olio

with Meatball or Sausage

with Sherry, Cognac & Green Peppercorn Demi Glace

with Tomato, Basil, Pesto Cream Sauce over Linguini

with Lemon, Capers & White Wine Butter Sauce

with Shiitake Mushroom, Red Onion, Marsala Glace

with Prosciutto, Cherry Tomatoes & Sage Chardonnay Demi Glace

with Lemon & White Wine Butter