JohnnyLukes KitchenBar Menu

4.5

(1,750+ Reviews)

Customer Favorites DISPOSABLE UTENSILS APPETIZERS FLATBREADS HANDHELDS BURGERS SOUPS & SALADS LUNCH FEATURES DINNER ENTREES SIDES PRIME SIDES KIDS THE SWEET SIDE

Customer Favorites
Our most frequently ordered and highly rated selections.
- Bourbon Glazed Salmon (Available after 4pm)
  Grilled filet of salmon topped with a ginger honey bourbon glaze. Served with our seasonal vegetable and wild rice.
  $29.40
- Uncle Stan's Chicken Pot Pie
  Just like your momma used to make, except BETTER! A creamy blend of chicken, potatoes, corn, peas, carrots and sweet onions topped with puff pastry and served piping hot.
  $22.10
- Chicken & Shrimp Alfredo (Available after 4pm)
  Blackened chicken breast, grilled shrimp and cavatappi pasta tossed with mushrooms, caramelized onions and spinach in a creamy house-made Alfredo sauce.
  $29.00
- The All-American Burger
  An 8-oz. Angus beef burger or grilled chicken breast, topped with cheddar cheese, lettuce, tomato, red onion and a mustard-mayo mix.
  $17.10
- 6 Wings
  Choose from Buffalo Style, Garlic Parmesan, Honey BBQ, or Thai Chili. Served with carrots, celery, and your choice of ranch or bleu cheese dressing.
  $12.50
- Crab Dip
  A blend of JL’s signature lump crab meat and cheeses spiced to perfection, topped with seasoned breadcrumbs and baked. Served with toasted crostini.
  $18.40
- She Crab Soup
  A rich a creamy soup of Atlantic crab, cream and sherry.
  $7.50
- JL's Tacos
  Two soft flour tortillas filled with your choice of seasoned grilled fish, shrimp, chicken or black bean patty, topped with shredded lettuce, house-made pico de gallo, queso fresco and sriracha crema.
  $18.40
- Jane's Addiction
  Fresh sliced avocado, goat cheese, baby spinach and melted mozzarella on toasted French bread with JL’s house-made pesto sauce.
  $15.00
- House Chopped Salad
  Chopped spring greens, red onions, cucumbers, red peppers, celery, tomatoes, black olives, bleu cheese crumbles, Parmesan cheese and baked cinnamon pecans. Served with your choice of dressing.
  $16.25
DISPOSABLE UTENSILS
- Utensils
  In an effort to GO GREEN we do not automatically include plastic cutlery sets in our take-out orders. If you would like any included in your order, please specify the desired quantity and add to your order.
APPETIZERS
- Ahi Tuna
  Sushi grade Ahi, seasoned and seared rare, topped with sesame seeds. Served with seaweed salad, pickled ginger, wasabi and JL’s signature soy sauce.
  $17.50
- Nachos
  Tortilla chips layered with in house slow-roasted North Carolina pulled pork or grilled chicken, house-made queso, fresh jalapenos, diced tomatoes and scallions.
  $18.10
- Brie in Pastry
  Buttery Kosher Brie baked in a golden light puff pastry served with your choice of jalapeno blackberry or mixed berry jam. Served with sliced apples, pears and toasted crostini.
  $18.40
- Spinach & Artichoke Dip
  House-made creamy Parmesan spinach and artichoke dip served with seasoned chips.
  $16.25
- 6 Wings
  Choose from Buffalo Style, Garlic Parmesan, Honey BBQ, or Thai Chili. Served with carrots, celery, and your choice of ranch or bleu cheese dressing.
  $12.50
- 10 Wings
  Choose from Garlic Parmesan, Honey BBQ or Buffalo Style. Served with celery, carrots and your choice of ranch or bleu cheese dressing.
  $18.75
- Lamb Chop Appetizer
  New Zealand lamb chops, marinated in a mandarin orange garlic soy sauce, grilled and caramelized to perfection. Served with a horseradish jam.
  $18.75
- Baked Meatballs (Available after 4pm)
  Two large Angus beef meatballs smothered with Luigi’s famous meat sauce, provolone cheese, fresh basil, and parmesan. Served with toasted garlic bread.
  $15.00
- Crab Dip
  A blend of JL’s signature lump crab meat and cheeses spiced to perfection, topped with seasoned breadcrumbs and baked. Served with toasted crostini.
  $18.40
FLATBREADS
- Margherita Flatbread
  Baked with fresh tomatoes, basil, mozzarella cheese and our house-made pesto sauce. Drizzled with balsamic glaze.
  $13.75
- Pulled Pork & Cheddar Flatbread
  NC pork, slow-roasted in house, topped with sharp white cheddar cheese, red onions and BBQ sauce.
  $14.50
- Buffalo Chicken Flatbread
  Shredded chicken smothered in buffalo sauce, melted mozzarella and bleu cheese crumbles. Drizzled with bleu cheese dressing and topped with fresh scallions.
  $14.50
HANDHELDS
- JL's Tacos
  Two soft flour tortillas filled with your choice of seasoned grilled fish, shrimp, chicken or black bean patty, topped with shredded lettuce, house-made pico de gallo, queso fresco and sriracha crema.
  $18.40
- Jane's Addiction
  Fresh sliced avocado, goat cheese, baby spinach and melted mozzarella on toasted French bread with JL’s house-made pesto sauce.
  $15.00
- Big Ol' Meatball Sandwich
  Homemade Angus beef meatballs, baked with Luigi’s meat sauce and provolone cheese, served open-faced on a toasted Philadelphia Amoroso roll.
  $17.50
- Crab Cake Sandwich
  Broiled jumbo lump crab cake, served with lettuce, red onion and our house-made remoulade sauce on a toasted potato bun.
  $19.60
- Pulled Pork Sandwich (Available before 4pm only)
  North Carolina pulled pork, slow roasted in house, topped with our signature barbecue sauce, homemade coleslaw, and pickles on a toasted potato bun.
  $17.50
- The Cuban Sandwich (Available before 4pm only)
  Ham, Mojo pork, Genoa salami, Swiss cheese, yellow mustard and house-made dill pickles. Served on a Cuban roll and pressed to perfection.
  $18.40
- JL's Reuben Sandwich (Available before 4pm only)
  Oven-roasted corned beef, Swiss cheese, sauerkraut, and thousand island dressing on marbled rye bread.
  $18.40
BURGERS
- The All-American Burger
  An 8-oz. Angus beef burger or grilled chicken breast, topped with cheddar cheese, lettuce, tomato, red onion and a mustard-mayo mix.
  $17.10
- New Orleans "The Kicker" Burger (Available before 4pm only)
  An 8-oz. Angus beef burger or grilled chicken breast, topped with pepper jack cheese, fresh jalapenos, onion straws and sriracha mayo.
  $17.50
- The G.O.A.T. Burger (Available before 4pm only)
  An 8-oz. Angus beef burger with melted goat cheese, bacon, tomato, and jalapeño jam.
  $17.75
- Black & Bleu Burger
  An 8-oz. Angus beef burger or grilled chicken breast, blackened and topped with caramelized onions, sauteed mushrooms, melted bleu cheese crumbles, lettuce and mayo.
  $18.10
- Black Bean Burger
  A black bean burger or grilled chicken breast, topped with fresh avocado, sliced tomato, red onion and sriracha mayo.
  $17.10
SOUPS & SALADS
- She Crab Soup
  A rich a creamy soup of Atlantic crab, cream and sherry.
  $7.50
- JL's Soup of the Day
  Chef selection made in house daily.
  $6.25
- Caesar Salad
  Crisp chopped romaine hearts served with our our bold, flavorful dressing and topped with Parmesan cheese and croutons.
  $11.50
- House Chopped Salad
  Chopped spring greens, red onions, cucumbers, red peppers, celery, tomatoes, black olives, bleu cheese crumbles, Parmesan cheese and baked cinnamon pecans. Served with your choice of dressing.
  $16.25
- JL's Specialty Salad
  Spring mix, fresh beets, goat cheese, baked cinnamon pecans, dried cranberries and sliced pears. Served with your choice of dressing.
  $15.90
- The Wedge Salad
  Iceberg lettuce, bleu cheese crumbles, diced tomatoes, red onions, bacon, creamy bleu cheese dressing, and balsamic drizzle, topped with crispy house-made onion straws.
  $15.00
LUNCH FEATURES
- JL's Signature Mac & Cheese
  Cavatappi pasta smothered in our creamy signature cheese sauce, topped with crumbled kettle chips and baked.
  $11.25
- Steak Frites
  Marinated grilled flank steak served over beer-battered fries with fresh house greens. (Chef recommends steak to be cooked medium)
  $30.60
DINNER ENTREES
Available after 4pm daily.
- "Luke, I am Your Father" Crab Cakes (Available after 4pm)
  Straight from Luke’s dad at Dockside Classics! Two oven-baked jumbo lump crab cakes, served with our house-made remoulade sauce, Romano cheese risotto and grilled asparagus.
  $37.10
- Uncle Stan's Chicken Pot Pie
  Just like your momma used to make, except BETTER! A creamy blend of chicken, potatoes, corn, peas, carrots and sweet onions topped with puff pastry and served piping hot.
  $22.10
- Broiled Seafood Platter (Available after 4pm)
  JL’s jumbo lump crab cake, blackened shrimp, sea scallops, and seasonal fish, broiled in a lemon-garlic and white wine sauce.
  $36.50
- Chicken & Shrimp Alfredo (Available after 4pm)
  Blackened chicken breast, grilled shrimp and cavatappi pasta tossed with mushrooms, caramelized onions and spinach in a creamy house-made Alfredo sauce.
  $29.00
- Grilled Sirloin (Available after 4pm)
  A 10-oz. Angus Beef sirloin, grilled and served with JL’s signature mashed potatoes and our seasonal vegetable.
  $31.90
- Stuffed Flounder (Available after 4pm)
  A flounder filet filled with crab meat and baked in a lemon, garlic and white wine sauce. Served with mushroom risotto and our seasonal vegetable.
  $30.90
- Steak Frites
  Marinated grilled flank steak served over beer-battered fries with fresh house greens.
  $30.60
- JL's Braised Short Ribs (Available after 4pm)
  Braised low and long in red wine and beef stock, JL's tender, succulent braised short ribs are pure comfort food! Served with JL's signature mashed potatoes and our seasonal vegetable.
  $35.00
- Roasted Chicken (Available after 4pm)
  Greek style crispy half chicken with fresh herbs and lemon, served with yellow rice and our seasonal vegetable.
  $27.50
- Luigi's Spaghetti & Meatballs
  Spaghetti smothered with Luigi’s famous meat sauce and Angus beef meatballs, served with toasted garlic bread.
  $20.90
- Seared Sea Scallops (Available after 4pm)
  Six pan-seared sea scallops sautéed in a white wine, lemon butter sauce, served with asparagus risotto and our seasonal vegetable.
  $36.25
- Parmesan Crusted Pork Chop (Available after 4pm)
  Fresh local 12 oz. oven roasted bone in rib chop, crusted with imported Parmesan. Served with JL’s signature mashed potatoes and our seasonal vegetable.
  $35.25
- Bourbon Glazed Salmon (Available after 4pm)
  Grilled filet of salmon topped with a ginger honey bourbon glaze. Served with our seasonal vegetable and wild rice.
  $29.40
SIDES
- Beer Battered-Fries
  Thick-cut, skin on, beer-battered fries.
  $5.00
- Seasonal Vegetable
  Gluten-free, vegetarian. Mixed vegetables steamed with seasoned butter.
  $5.00
- Lays Kettle Chips
  $3.75
- Pasta Salad (before 4pm)
  $4.60
- JL's Mashed Potatoes (after 4pm)
  Gluten-free, vegetarian. Idaho potatoes whipped with butter, cream and garlic. (after 4pm only).
  $5.00
- Wild Rice (after 4pm)
  Gluten-free.
  $5.00
PRIME SIDES
- Baked Mac & Cheese
  Vegetarian. Cavatappi pasta tossed in a creamy velveeta cheese sauce, topped with crumbled kettle chips and baked.
  $11.25
- Grilled Asparagus
  Gluten-free, vegan, vegetarian. Seasoned asparagus spears grilled over an open flame.
  $7.50
- Bacon Roasted Brussels Sprouts
  Gluten-free. Brussels sprouts roasted with bacon and parmesan cheese topped with a balsamic glaze.
  $7.50
- Cheese Risotto (after 4pm)
  Gluten-free. Seasoned arborio rice with parmesan and romano cheeses. (after 4pm only).
  $7.50
- Mushroom Risotto (after 4pm)
  Gluten-free. Seasoned arborio rice with sautéed mushrooms, parmesan and romano cheeses. (after 4pm only).
  $7.50
KIDS
- Chicken Tenders
  All white meat chicken tenders served with beer-battered fries.
  $10.00
- Kid's Mac & Cheese
  Cavatappi pasta smothered in a creamy, house-made cheese sauce.
  $8.75
- Grilled Cheese Sandwhich
  Cheddar cheese on grilled Texas toast served with beer-battered fries.
  $8.75
- Kid's Spaghetti & Meat Sauce
  Spaghetti smothered in Luigi’s famous meat sauce.
  $10.00
- Kid's Cheeseburger
  5-oz. Angus Beef cheeseburger served with beer-battered fries.
  $10.00
THE SWEET SIDE
- Auntie O's Homemade Bread Pudding
  Served with vanilla ice cream.
  $10.00
- Belgian Chocolate Mousse Cake
  Chocolate sponge cake topped with Belgian mousse and chocolate shavings.
  $10.00
- Limoncello Mascarpone Cake
  Lemon cake topped with mascarpone frosting and tart lemon curd.
  $10.00