JohnnyLukes KitchenBar Menu

5500 Market St #130, Wilmington, NC 28405
  • Utensils

    • Disposable Utensils

      In an effort to GO GREEN we do not automatically include plastic cutlery sets in our take-out orders. If you would like any included in your order, please specify the desired quantity and add to your order.
  • Lunch | Appetizers

    • Ahi Tuna

      Sushi grade Ahi, seasoned and seared rare, topped with sesame seeds. Served with seaweed salad, pickled ginger, wasabi and JL’s signature soy sauce.
      $16.99
    • Spinach & Artichoke Dip

      House-made creamy Parmesan spinach and artichoke dip, served with seasoned tortilla chips.
      $15.99
    • Nachos

      Tortilla chips layered with in house slow-roasted North Carolina BBQ pulled pork or shredded chicken, house-made queso, fresh jalapenos, diced tomatoes and scallions.
    • Lamb Chops

      New Zealand lamb chops, marinated in a mandarin orange soy sauce, grilled and caramelized to perfection. Served with a horseradish jam.
      $17.99
    • Crab Dip

      A blend of JL’s signature lump crab meat and cheeses spiced to perfection, topped with seasoned breadcrumbs and baked. Served with toasted crostini.
      $16.99
    • Wings

      Choose from Buffalo Style, Garlic Parmesan, Honey BBQ or Thai Chili. Served with ranch or bleu cheese dressing.
    • Brie In Pastry

      Buttery Kosher Brie baked in a golden light puff pastry topped with your choice of jalapeño berry or mixed berry jam. Served with sliced apples, pears and toasted crostini.
  • Flatbreads

    • Margherita Flatbread

      Baked with fresh tomatoes, basil, mozzarella cheese and our house-made pesto sauce. Drizzled with balsamic glaze.
      $12.99
    • Buffalo Chicken Flatbread

      Shredded chicken smothered in buffalo sauce, melted mozzarella and bleu cheese crumbles. Drizzled with bleu cheese dressing and topped with fresh scallions.
      $13.99
    • Pulled Pork & Cheddar Flatbread

      NC pork, slow-roasted in house, topped with sharp white cheddar cheese, red onions and BBQ sauce.
      $13.99
  • Soups & Salads

    • Caesar Salad

      Crisp chopped romaine hearts served with our our bold and flavorful authentic Caesar dressing (made with anchovies), Parmesan cheese and croutons.
      $11.99
    • House Chopped Salad

      Chopped spring greens, red onions, cucumbers, red peppers, celery, tomatoes, bleu cheese crumbles, Parmesan cheese and baked cinnamon pecans. Served with your choice of dressing.
      $15.99
    • JL's Specialty Salad

      Spring mix, fresh beets, goat cheese, baked cinnamon pecans, dried cranberries and sliced pears. Served with your choice of dressing.
      $14.99
    • The Wedge Salad

      Iceberg lettuce, bleu cheese crumbles, diced tomatoes, red onions, bacon, creamy bleu cheese dressing, and balsamic drizzle, topped with crispy house-made onion straws.
      $13.99
    • She Crab Soup

      A rich a creamy soup of Atlantic crab, cream and sherry.
  • Lunch | Handhelds

    • Pulled Pork Sandwich

      North Carolina pulled pork, slow roasted in house, topped with our signature barbecue sauce, homemade coleslaw and pickles on a toasted potato bun.
    • Jane's Addiction

      Fresh sliced avocado, goat cheese, baby spinach and melted mozzarella on toasted French bread with JL’s house-made pesto sauce.
    • Big Ol' Meatball Sandwich

      Homemade Angus beef meatballs, baked with Luigi’s famous meat sauce and provolone cheese, served open-faced on a toasted Philadelphia Amoroso roll.
    • JL's Tacos

      Two soft flour tortillas filled with your choice of seasoned grilled fish, shrimp, chicken or BBQ pulled pork, topped with shredded lettuce, house-made pico de gallo, queso fresco and sriracha crema.
    • Crab Cake Sandwich

      Broiled jumbo lump crab cake, served with lettuce, red onion and our house-made remoulade sauce on a toasted potato bun.
    • The Cuban Sandwich

      Ham, Mojo pork, Genoa salami, Swiss cheese, yellow mustard and house-made dill pickles. Served on a Cuban roll and pressed to perfection.
    • JL's Reuben Sandwich

      Oven-roasted corned beef, Swiss cheese, sauerkraut, and thousand island dressing on marbled rye bread.
  • Lunch | Burgers

    • The All-American Burger

      An 8-oz. Angus beef burger or grilled chicken breast, topped with cheddar cheese, lettuce, tomato, red onion and a mustard-mayo mix.
    • Black & Bleu Burger

      An 8-oz. Angus beef burger or grilled chicken breast, blackened and topped with caramelized onions, sauteed mushrooms, melted bleu cheese crumbles, lettuce and mayo.
    • New Orleans "The Kicker" Burger

      An 8-oz. Angus beef burger or grilled chicken breast, topped with pepper jack cheese, fresh jalapenos, onion straws and sriracha mayo.
    • The G.O.A.T. Burger

      An 8-oz. Angus beef burger with melted goat cheese, bacon, tomato, and jalapeño jam.
    • Black Bean Burger

      A black bean burger or grilled chicken breast, topped with fresh avocado, sliced tomato, red onion and sriracha mayo.
  • LUNCH FEATURES

    • JL's Signature Mac & Cheese

      Cavatappi pasta smothered in our creamy signature cheese sauce, topped with crumbled kettle chips and baked. Option to add a protein.
    • Steak Frites

      Marinated grilled flank steak served over beer-battered fries with fresh house greens. \n(Chef recommends steak to be cooked medium.)
  • Dinner | Entrees

    • Luigi's Spaghetti & Meatballs

      Spaghetti smothered with Luigi’s famous meat sauce and Angus beef meatballs, served with toasted garlic bread.
      $19.99
    • Uncle Stan's Chicken Pot Pie

      Just like your momma used to make, except BETTER! A creamy blend of chicken, potatoes, corn, peas, carrots and sweet onions topped with puff pastry and served piping hot.
      $20.99
  • Lunch | Sides & Prime Sides

    • Beer-Battered Fries

      $4.99
    • Seasonal Vegetable

      $4.99
    • Lays Kettle Chips

      $3.99
    • Baked Mac & Cheese

      Cavatappi pasta smothered in our creamy signature cheese sauce, topped with crumbled kettle chips and baked.
    • Grilled Asparagus

      $6.99
    • Bacon Roasted Brussels Sprouts

      $6.99
    • Coleslaw

      $4.99
    • Pasta Salad

      $4.99
  • Kid's Menu

    • Kid’s Spaghetti & Meat Sauce

      Spaghetti smothered in Luigi’s famous meat sauce.
      $9.99
    • Kid’s Mac & Cheese

      Cavatappi pasta smothered in a creamy, house-made cheese sauce.
      $8.99
    • Grilled Cheese Sandwich

      Cheddar cheese on grilled Texas toast served with beer-battered fries.
    • Chicken Tenders

      All white meat chicken tenders served with beer-battered fries.
    • Kid's Cheeseburger

      5-oz. Angus Beef cheeseburger served with beer-battered fries.
  • The Sweet Side

    • Auntie O's Homemade Bread Pudding

      Served with vanilla ice cream.
      $9.99
    • Limoncello Mascarpone Cake

      Lemon cake topped with mascarpone frosting and tart lemon curd.
      $9.99
    • Belgian Chocolate Mousse Cake

      Chocolate sponge cake topped with Belgian mousse and chocolate shavings.
      $9.99
  • Drinkables

    • Fresh Brewed Unsweet Tea

      $4.99
    • Fresh Brewed Sweet Tea

      $4.99
    • Coke

      $4.99
    • Diet Coke

      $4.99
    • Sprite

      $4.99
    • Mr. Pibb

      $4.99
    • Pink Lemonade

      $4.99
    • Sparkling Water (1 Liter Bottle)

      $6.99
    • Fiji Water (1 Liter Bottle)

      $6.99
  • Dinner | Appetizers

    • Nachos

      Tortilla chips layered with in house slow-roasted North Carolina BBQ pulled pork or grilled chicken, house-made queso, fresh jalapenos, diced tomatoes, and scallions.
    • Ahi Tuna

      Sushi grade Ahi, seasoned and seared rare, topped with sesame seeds. Served with seaweed salad, pickled ginger, wasabi and JL’s signature soy sauce.
      $16.99
    • Spinach & Artichoke Dip

      House-made creamy Parmesan spinach and artichoke dip served with seasoned tortilla chips.
      $15.99
    • Crab Dip

      A blend of JL’s signature lump crab meat and cheeses spiced to perfection, topped with seasoned breadcrumbs and baked. Served with toasted crostini.
      $16.99
    • Brie In Pastry

      Buttery Kosher Brie baked in a golden light puff pastry topped with your choice of jalapeno berry or mixed berry jam. Served with sliced apples, pears and toasted crostini.
    • Lamb Chops

      New Zealand lamb chops, marinated in a mandarin orange soy sauce, grilled and caramelized to perfection. Served with a horseradish jam.
      $17.99
    • Wings

      Choose from Buffalo Style, Garlic Parmesan, Honey BBQ. Served with ranch or bleu cheese dressing.
    • Baked Meatballs

      Two large Angus beef meatballs smothered with Luigi's famous meat sauce, provolone cheese, fresh basil and parmesan. Served with toasted garlic bread.
      $13.99
  • Dinner | Entrees

    • Parmesan Crusted Pork Chop

      Fresh local 12 oz. oven roasted bone in rib chop, crusted with imported Parmesan. Served with JL’s signature mashed potatoes and our seasonal vegetable.
    • JL's Braised Short Ribs

      Braised low and long in red wine and beef stock, JL's tender, succulent braised short ribs are pure comfort food! Served with JL's signature mashed potatoes and our seasonal vegetable.
    • Grilled Sirloin

      A 10-oz. Angus Beef sirloin, grilled and served with JL’s signature mashed potatoes and our seasonal vegetable.
    • Chicken & Shrimp Alfredo

      Blackened chicken breast, grilled shrimp and cavatappi pasta tossed with mushrooms, caramelized onions and spinach in a creamy house-made Alfredo sauce.
      $26.99
    • Luigi's Spaghetti & Meatballs

      Spaghetti smothered with Luigi’s famous meat sauce and Angus beef meatballs, served with toasted garlic bread.
      $19.99
    • Bourbon Glazed Salmon

      Grilled filet of salmon topped with a ginger honey bourbon glaze. Served with our seasonal vegetable and wild rice.
    • Stuffed Flounder

      A flounder filet filled with crab meat and baked in a lemon, garlic and white wine sauce. Served with mushroom risotto and our seasonal vegetable.
    • Uncle Stan's Chicken Pot Pie

      Just like your momma used to make, except BETTER! A creamy blend of chicken, potatoes, corn, peas, carrots and sweet onions topped with puff pastry and served piping hot.
      $20.99
    • Broiled Seafood Platter

      JL’s jumbo lump crab cake, blackened shrimp, sea scallops and seasonal fish, broiled in a lemon-garlic and white wine sauce.
    • "Luke, I Am Your Father" Crab Cakes

      Straight from Luke’s dad at Dockside Classics! Two oven-baked jumbo lump crab cakes, served with our house-made remoulade sauce, Romano cheese risotto and grilled asparagus.
    • Roasted Chicken

      Greek style crispy half chicken with fresh herbs and lemon, served with yellow rice and our seasonal vegetable.
    • Steak Frites

      Marinated grilled flank steak served over beer-battered fries with fresh house greens. \n(Chef recommends steak to be cooked medium.)
    • Sea Seared Scallops

      Six pan-seared sea scallops sautéed in a white wine, lemon butter sauce, served with asparagus risotto and our seasonal vegetable.
  • Dinner | Handhelds

    • Black & Bleu Burger

      An 8-oz. Angus beef burger or grilled chicken breast, blackened and topped with caramelized onions, sauteed mushrooms, melted bleu cheese crumbles, lettuce and mayo.
    • The All-American Burger

      An 8-oz. Angus beef burger or grilled chicken breast, topped with cheddar cheese, lettuce, tomato, red onion and a mustard-mayo mix.
    • Black Bean Burger

      A black bean burger or grilled chicken breast, topped with fresh avocado, sliced tomato, red onion and sriracha mayo.
    • Crab Cake Sandwich

      Broiled jumbo lump crab cake, served with lettuce, red onion and our house-made remoulade sauce on a toasted potato bun.
    • Jane's Addiction

      Fresh sliced avocado, goat cheese, baby spinach and melted mozzarella on toasted French bread with JL’s house-made pesto sauce.
    • JL's Tacos

      Two soft flour tortillas filled with your choice of seasoned grilled fish, shrimp, chicken or BBQ pulled pork, topped with shredded lettuce, house-made pico de gallo, queso fresco and sriracha crema.
    • Big Ol' Meatball Sandwich

      Homemade Angus beef meatballs, baked with Luigi’s famous meat sauce and provolone cheese, served open-faced on a toasted Philadelphia Amoroso roll.
  • Dinner | Sides & Prime Sides

    • JL's Mashed Potatoes

      $4.99
    • Seasonal Vegetable

      $4.99
    • Grilled Asparagus

      $6.99
    • Bacon Roasted Brussels Sprouts

      $6.99
    • Baked Mac & Cheese

      $10.99
    • Cheese Risotto

      $6.99
    • Mushroom Risotto

      $6.99
    • Beer-Battered Fries

      $4.99
    • Wild Rice

      $4.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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