Johnny Longboats Menu

Served with Buffalo sauce and blue cheese.

Served with crackers, jalapeños, onions, and tomatoes.

Fresh oysters fried in signature batter with cocktail and tartar sauce.

Served with our homemade Cajun remoulade.

Your choice of protein in a flour tortilla with onions and red peppers. Served with salsa and sour cream.

Tuna, poke sauce, cucumber, avocado, sesame seeds, wasabi dressing, and flour tortilla chips.

Jumbo shrimp served with cocktail sauce and lemons.

Char-grilled marinated tenderloin served with toasted garlic bread and hollandaise sauce.

Lump crab, shrimp, and artichokes mixed with cream cheese, mozzarella, Parmesan, and jack shredded cheese. Served with tri-color tortilla and everything crackers.

Served with your choice of sauce.

Tri-color tortilla, sharp cheddar queso cheese mixed with jalapeños, tomatoes, shredded cheese, shredded lettuce, sour cream, pico de gallo, and fresh avocado.

Caesar salad, tomato, crisp bacon, and American cheese topped with a fried egg.

(8 oz.) Ground beef on a toasted roll smeared with a cilantro butter. Topped with avocado, pico de gallo, and melted Monterrey Jack cheese.

Impossible burger with arugula, fresh mozzarella, sliced tomatoes, and balsamic glaze.

Shrimp, scallops, and crabmeat in Alfredo sauce over linguine. Served with salad and garlic bread.

Cajun seared chicken, pasta, onions, garlic, and red and green peppers in a spicy Cajun red sauce. Served with salad and bread.

Grouper filet cracker crusted with garlic butter and parsley oven-baked in a parchment bag. Your choice of side.

Fresh haddock, lightly beer-battered, deep-fried, and served with tartar sauce and lemon.

French Creole recipe with andouille sausage. Served over rice.

French Creole recipe with andouille sausage. Served over rice.

Jumbo shrimp stuffed with our crabmeat blend stuffing and then baked. Served with your choice of side.

French Creole recipe with andouille sausage. Served over rice.

Served with (1) side.

Tender because of the dry rub seasonings and a slow cooking process. Served with (1) side.

Tender because of the dry rub seasonings and a slow cooking process. Served with (1) side.

Char-grilled with teriyaki sauce, mushrooms, onions, and peppers. Served over rice and vegetables. Your choice of beef or chicken.

(8 oz.) Served with (1) side.

(1 pc.) Deep-fried or lightly floured fillet sautéed in lemon butter. Your choice of side.

Fried shrimp, oyster, and catfish. Your choice of side.

Mahi, scallops, and shrimp with garlic butter sauce and Caribbean rice with vegetables. Your choice of side.

Slow-roasted roast beef served on a baguette with provolone cheese, jus, and horseradish cream. Your choice of side.

Blackened, fried, grilled, or jerk mahi or shrimp with shredded cheddar cheese, shredded lettuce, and pineapple salsa. Served in a flour tortilla. Your choice of side.

Broiled, blackened, grilled, fried, jerk on a toasted bun. Served with lettuce and tomato. Your choice of side.

Blackened breast topped with cheddar cheese, bacon, lettuce, tomato, and onion. Your choice of side.

Fresh grilled or blackened mahi-mahi on grilled rye bread. Topped with coleslaw, Swiss cheese, and Thousand Island dressing. Your choice of side.

Fresh Ahi tuna crusted in sesame seeds, with poke sauce, arugula, and avocado in a tomato basil tortilla. Your choice of side.

(3) Pulled pork sliders, coleslaw, crispy onion, and cheddar cheese.

Broiled, blackened, grilled, fried, or jerk on a toasted bun. Served with lettuce and tomato. Your choice of side.

Albacore tuna salad, grilled onions, and melted Swiss cheese on rye bread. Your choice of side.

Blackened, fried, grilled, or jerk chicken strips, with bacon, avocado, arugula, tomato, and chipotle ranch in a tomato basil tortilla. Your choice of side.

(2) Sliders with jerk mahi, lettuce, remoulade sauce, crispy onion, and bacon. Served with fries.

(8 oz.) Mahi, avocado, tomatoes, pineapple salsa, remoulade sauce, and shredded lettuce. Wrapped in a tomato basil wrap. Your choice of side.

Turkey, bacon, lettuce, tomato, red onion, avocado, chipotle mayonnaise, and Monterey Jack cheese in a (5) grain tortilla.

Romaine, Caesar dressing, shredded Parmesan, and croutons.

Jumbo shrimp and fresh watermelon char-grilled over mixed greens and topped with Thai dressing, sprinkled with feta cheese and pistachios.

Tender chicken breast over mixed greens with cucumber, avocado, hard-boiled eggs, crisp bacon, tomatoes, and crumbled blue cheese.

Iceberg wedge, diced bacon, tomatoes, crumbled cheese, and blue cheese dressing.

Mixed greens, tomatoes, onions, cucumbers, and croutons.

Mixed greens, fried tenders, tomatoes, cucumbers, diced egg, and shredded cheddar. Your choice of dressing.

Mixed greens, ham, turkey, cheddar, Swiss, hard-boiled eggs, tomatoes, and cucumbers. Your choice of dressing.

Sliced NY strip steak, mixed greens, tomatoes, cucumber, and Gorgonzola cheese. Garnished with crispy onions and served with balsamic vinaigrette.

White wine sauce, chipotle, or fra diablo mussels.

Served with your choice of side and juice.

Served with your choice of side and juice.

Served with your choice of side and juice.

Served with your choice of side and juice.

Your choice of style.