Johnny Kono's Bar & Grill Menu

Our homemade chili topped with melted wisconsin cheddar, onions & jalapeños

Fresh ripped romaine lettuce tossed in our signature caesar dressing, topped with grated pecorino, asiago & parmesan cheese & garlic croutons

Fresh wedge of iceberg,topped with blue cheese dressing, blue cheese & bacon crumbles

Good ol' classic burger with your favorite cheese

A throwback to louis' lunch, birthplace of the hamburger sandwich in 1900. 5 oz. Burger, grilled and then made into a grilled cheese

Smothered with your favorite cheese, piled with applewood smoked bacon

Burger piled high with pastrami, caramelized onions & bacon. Topped with chipotle gouda cheese and a beer battered onion ring

Two 5oz patties topped with cheese and smothered with beer simmered onions & bacon

Burger topped with grilled pastrami, swiss & caramelized onions

Burger topped with blue cheese crumbles & applewood smoked bacon

Two 5 oz. Burgers topped with your favorite cheese & applewood smoked bacon

Gobble up kono's deliciously seasoned turkey patty served with lettuce, tomato and onion on a brioche roll

Delicious veggie burger served with lettuce, tomato, onion & pickles sitting proudly on a brioche roll

8 oz. Burger with lettuce, tomato & onion on a gluten free bun

Sliced turkey and honey ham sandwich with swiss cheese on white bread, dipped in egg batter and grilled to perfection served with our “supreme sauce” on the side for dipping

Juicy grilled chicken, a couple slabs of swiss and ham pressed in panini goodness

The clucker with cheddar cheese & bacon try the buffalo mother clucker

12” flour tortilla grilled chicken with lettuce, tomato, cheese, bacon and creamy ranch dressing

Prepared with freshly sliced, homemade turkey breast

Prepared with freshly sliced, homemade pastrami

Marbled rye bread filled with freshly sliced homemade fresh fish, melty swiss cheese, tangy homemade sauerkraut and creamy homemade russian dressing

With a johnny kono's twist steak tips served with mushrooms, onions & peppers "if you like", vegetable & potato

Ice cold pitcher of domestic beer and a cheese pizza

Flavors of cherry and strawberry jam, meld with hints of raspberry oak and vanilla

Blackberry and plum flavors with hints of caramel and cocoa. A great wine with beef

Aromas of dark cherry and plum with hints of mocha and brown spice. Try with

Refreshing aromas of green apple and tropical fruit with flavors of vanilla. Pairs well with chicken, salads, and seafood

Aromatics of citrus, gooseberries and passion fruit with a crisp & dry finish

Berry vodka, muddled basil & strawberries, lemonade, & soda water

Cuervo gold tequila, triple sec, sour mix and soda, with a grand marnier floater

Fresh chicken tenders, dipped in our house breading & fried golden brown choose your sauce!

Our crinkle cut fries, golden fried and topped with wisconsin sharp cheddar and bacon

A skillet loaded with tots piled with our famous cheese sauce, applewood smoked bacon, blue cheese crumbles & baked with wisconsin sharp cheddar cheese topped with sour cream, scallions & sriracha drizzle

A full wave of fresh tortilla chips piled with chili, cheese, onions, olives, tomatoes, seasoning and spices. Topped with sour cream, scallions & sriracha drizzle

Mozzarella sticks, wings, potato skins, chicken fingers & beer battered onion rings

Irish pizza: baked pizza dough filled with kono's cheesy whipped potatoes. Topped with cheese, bacon, sour cream & scallions

Our house baked idaho potato skins filled with cheddar cheese & applewood smoked bacon & topped with sour cream & scallions

Fresh-fried-to-order, jumbo wings & drums choose your sauce!

Where have these been hiding? Our famous kono's wings & drums, seasoned with our secret el chapo latin dry rub & fresh-fried-to-order!

One bite and you'll be back in the islands! Our famous wings rubbed with our signature blend of island spices, fresh-fried-to order!

Plain jane, jamaican, buffalo, sweet asian, ginger, barbecue, gold digger, dry rub buffalo, dry rub buffalo with dry rub blue cheese, twisted sister and garlic parmesan

Ask about our beers on draft