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Johnny Delmonico's Steakhouse Menu

$Steak house, Bar, Fine dining
130 S Pinckney St, Madison, WI 53703
Order Online

  • Chilled Appetizers

    • Hand-Cut Beef Tartare

      Shallot, caper, truffle oil, Dijon, parmesan, egg yolk, lemon aioli, toasted baguette.
      $16.00

    • Ahi Tuna Tartare

      Avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing.
      $22.00

    • Shrimp Cocktail

      $25.00

  • Hot Appetizers

    • Stuffed Mushroom Caps

      Tenderloin, brooks farms 2 year white cheddar, demi-glace.
      $16.00

    • Jumbo Lump Crab Cake

      Cilantro aioli, orange supremes, micro citrus, radish.
      $22.00

    • Fried Calamari

      Sweet and spicy chili sauce, peanut.
      $19.00

    • Bone Marrow

      Gremolata, roasted garlic spread, grilled sourdough.
      $13.00

  • Salads and Soups

    • Baby Spinach Salad

      Brunkow bread cheese, apple, crispy onion, warm bacon-sherry dressing.
      $14.00

    • Iceberg Wedge Salad

      Bacon, tomato, scallion, French or blue cheese dressing.
      $15.00

    • Caesar Salad

      Romaine, grana Padano, white anchovy, buttered crouton.
      $13.00

    • Beef Tenderloin Caesar Salad

      Romaine, grana Padano, white anchovy, buttered crouton.
      $37.00

    • Crab Louie Salad

      Iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing.
      $23.00

    • Baked French Onion Soup

      Gruyere, croutons.
      $13.00

    • Creamy Lobster Bisque

      Cold water lobster, chives.
      $16.00

  • Steaks

    • Filet Mignon (8 Oz.)

      $64.00

    • New York Strip (12 Oz.)

      $49.00

    • Dry-Aged Bone-In Ribeye (20 Oz.)

      $78.00

    • Dry-Aged New York Strip (14 Oz.)

      $67.00

    • Prime Sirloin (14 Oz.)

      $41.00

    • Ribeye (16 Oz.)

      $58.00

  • Surf and Turf

    • Seared Scallops

      Brown sugar mustard sauce.
      $30.00

    • Manhattan Surf & Turf

      Pan seared 7 oz dry-aged strip, foie gras, seared scallops.
      $65.00

  • Entrees

    • Blackened Tenderloin Sandwich

      Giardiniera, greens, gruyère, horseradish cream, hoagie roll, house-cut fries.
      $34.00

    • Steak Burger

      Two 4 oz patties, Hook's colby, Nueske's bacon, black garlic aioli, minced shallot, sunny egg, house-cut fries
      $26.00

    • Herb-Roasted Chicken

      Herb-roasted gem potatoes, salsa verde, lemon.
      $36.00

    • Grilled Cauliflower Steak

      Red chimichurri, blistered cherry tomato, wild rice pilaf
      $30.00

  • Seafood and Fish

    • Scottish Salmon

      Sweet tea glaze, sweet corn slaw, micro citrus.
      $37.00

    • Seared Scallops

      Creamed spinach, lemon.
      $49.00

    • Miso Glazed Chilean Sea Bass

      Spring asparagus, buerre monté.
      $54.00

    • Ahi Tuna Steak

      Edamame, wasabi aioli
      $42.00

  • Sides

    • Grilled Asparagus

      Parsley gremolata.
      $13.00

    • Shaved Brussels Sprout

      Bacon, gruyere cream.
      $14.00

    • Mushroom Risotto

      Black truffle, peas.
      $18.00

    • Wisconsin Macaroni & Cheese

      $14.00

    • House-Cut Fries & Truffle Aioli

      $12.00

    • Onion Straws

      Tiger sauce.
      $10.00

    • Creamed Spinach

      $11.00

    • Lobster Mac & Cheese

      $30.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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