Johnny Delmonico's Steakhouse Menu

130 S Pinckney St, Madison, WI 53703
  • Chilled Appetizers

    • Hand-Cut Beef Tartare

      Shallot, caper, truffle oil, Dijon, parmesan, egg yolk, lemon aioli, toasted baguette.
      $16.00
    • Ahi Tuna Tartare

      Avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing.
      $22.00
    • Shrimp Cocktail

      $25.00
    • Heirloom Tomato

      Burrata, basil, breadcrumb, grape must.
      $25.00
  • Hot Appetizers

    • Steak-Stuffed Mushroom Caps

      Blue cheese crust, bordelaise.
      $16.00
    • Lump Crab Cakes

      Roasted red pepper remoulade, creamy root vegetable slaw.
      $22.00
    • Fried Calamari

      Sweet and spicy chili sauce, peanut.
      $19.00
    • Bacon Au Poivre

      Applewood-smoked bacon, peppercorn crust, peppercorn cream sauce, sweetie drop pepper.
      $15.00
    • Bone Marrow

      Gremolata, roasted garlic spread, grilled sourdough.
      $13.00
  • Salads & Soups

    • Baked French Onion Soup

      Gruyere, croutons.
      $12.00
    • Baby Spinach Salad

      Brunkow bread cheese, apple, crispy onion, warm bacon-sherry dressing.
      $13.00
    • Caesar Salad

      Romaine, grana Padano, white anchovy, buttered crouton.
      $13.00
    • Crab Louie Salad

      Iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing.
      $23.00
    • Creamy Lobster Bisque

      Cold water lobster, chives.
      $16.00
    • Iceberg Wedge Salad

      Bacon, tomato, scallion, French or blue cheese dressing.
      $13.00
    • Beef Tenderloin Caesar Salad

      Romaine, grana Padano, white anchovy, buttered crouton.
      $37.00
  • Surf & Turf

    • Bacon-Wrapped Scallops

      Brown sugar mustard sauce.
      $30.00
  • Entrees

    • Blackened Tenderloin Sandwich

      Giardiniera, greens, gruyère, horseradish cream, hoagie roll, house-cut fries.
      $31.00
    • Steak Burger Du Jour

      Hand ground 8 oz. patty, fries, accompaniments.
      $21.00
    • Herb-Roasted Chicken

      Späetzle, mushroom, smoked onion, spinach, marsala pan sauce.
      $29.00
    • Risotto

      Asparagus, pickled allium, lemon, grana.
      $35.00
  • Seafood & Fish

    • Scottish Salmon

      Strawberry, basil, snap pea, preserved lemon, balsamic vinegar.
      $32.00
    • Seared Scallops

      Vichyssoise, caramelized fennel, chive.
      $44.00
  • Sides

    • Mushroom Risotto

      Black truffle, peas.
      $18.00
    • Wisconsin Macaroni & Cheese

      $14.00
    • House-Cut Fries & Truffle Aioli

      $10.00
    • Grilled Asparagus

      Parsley gremolata.
      $12.00
    • Shaved Brussels Sprout

      Bacon, gruyere cream.
      $14.00
    • Onion Straws

      Tiger sauce.
      $9.00
    • Charred Carrots

      Chimichurri, chili.
      $11.00
  • Steaks

    • Filet Mignon

      $50.00
    • New York Strip (12 Oz.)

      $44.00
    • Dry-Aged New York Strip (14 Oz.)

      $65.00
    • Grass-Fed Sirloin (10 Oz.)

      $37.00
    • Ribeye (16 Oz.)

      $55.00
    • Dry-Aged Bone-In Ribeye (20 Oz.)

      $76.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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