COLD APPETIZERS
- ANTIPASTO FOR TWOProsciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, Greek olives, marinated artichoke hearts, and sharp provolone cheese.$28.00
- CAESAR SALADJohnny's own original Caesar dressing.$15.00
- CAPRESEFresh Bufala Mozzarella arranged on top of sliced tomatoes and basil.$20.00
- COSTA CAPRESEFresh Burrata Italian cheese and heirloom tomatoes served on a bed of baby arugula topped with basil, olive oil and balsamic vinegar.$22.00
- SHRIMP COCKTAIL4 Large Prawns with cocktail sauce and celery sticks.$28.00
HOT APPETIZERS
- MOZZARELLA MARINARALightly breaded, fried mozzarella cheese topped with Johnny's fresh marinara sauce.$17.00
- CALAMARI FRITTITender, crispy fried calamari served with Johnny's fresh marinara sauce.$21.00
- MUSSELS MARINARAFresh Prince Edward Island Mussels sautéed in a garlic wine tomato stock.$21.00
- CLAMS MARINARAFresh New Zealand Clams sautéed in a garlic wine tomato stock.$22.00
- SHRIMP SCAMPI4 Large Prawns sautéed with garlic in a lemon, butter, and wine sauce.$28.00
- ESCARGOTImported snails baked in a lemon butter, garlic and parsley sauce served in a skillet.$21.00
VEGETARIAN PASTAS
- EGGPLANT PARMIGIANAThinly sliced battered eggplant sautéed in olive oil, layered with marinara, fresh mozzarella, and parmesan. Served with the pasta of the day.$28.00
- PENNE VODKA PINK SAUCEPenne pasta sautéed in tomato and cream sauce with a shot of vodka.$28.00
- ANGEL HAIR POMODORIAngel hair pasta served with freshly sliced Roma Tomatoes and sautéed in garlic, olive oil, and basil.$27.00
- RAVIOLI MARINARAImported ravioli filled with ricotta cheese and marinara sauce.$27.00
- GNOCCHI MARINARAImported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese, and marinara sauce.$27.00
