Johnny Chan Menu

Crispy chunks of tender chicken served in spicy house sauce

Chunks of chicken meat deep fried on batter cooked with same in sweet house sauce.

Shrimp, chicken, beef and fresh vegetables in brown sauce.

Large shrimp sautéed with broccoli, mushrooms and celery in hot hunan sauce

Beef, chicken, baby shrimp with carrots, celery cooked in spicy brown sauce, garnished with peanuts

Sliced tender beef deep fried crispy cooked with sesame in sweet house sauce

Lightly deep fried chunks of chicken sautéed to crispiness with orange peels in a spicy sauce

Beef, shrimp, chicken, roasted pork and scallops with mixed vegetables in brown sauce

Egg roll(1), chicken fingers (2),fried Shrimp (1),beef teriyaki (1),fried wonton(2),crab Rangoon(1), chicken wing(2)

Chicken, roast pork and shrimp

Ham, shrimp, egg, peas carrots and white rice

Pan fried crispy noodles topped with shrimp, chicken, beef and assorted vegetables in brown sauce

Pan fried crispy noodles topped with shrimp, scallops and assorted vegetables in white sauce

Sliced tender beef sautéed with onions and scallions

Shredded pork, green peppers, water chestnuts and bamboo shoots sautéed with sweet and hot sauce

Shredded pork sautéed with fresh cabbage, mushrooms, bamboo shoots and egg. Served with 4 pancakes

Sliced chicken meat sautéed with bamboo shoots, water chestnuts and onion in tomato spicy sauce

Sliced tender chicken breast sautéed with mushrooms and fresh vegetables in white sauce

The most famous style of Szechuan cooking. Diced chicken with celery, carrots and cooked in spicy hot sauce with peanut.

Large shrimp, sautéed with carrots, broccoli, water chestnuts, mushrooms and egg white in white sauce