Johnny Chan 2 - Harper's Point Menu

Shredded pork stir-fried with black mushrooms, cabbage, bamboo shoots, and in a spicy bean sauce. With white rice.

Served with white rice.

Served with white rice.

Shredded pork with fresh string beans sautéed in spicy brown sauce. With white rice.

Served with white rice.

Spicy. Shredded tender chicken meat, red peppers, water chestnuts, bamboo shoots, woodears, and sautéed in a spicy garlic sauce. Served with white rice.

Shredded tender beef sautéed with onions and scallion. Served with white rice.

Sliced chicken white meat with deep-fried eggplant in brown sauce. Served with white rice.

Spicy. Crispy chunks of tender chicken served with spicy sauce. Served with white rice.

Spicy. Sliced chicken white meat with fresh string bean sauce. Served with white rice. Sautéed in spicy brown.

Spicy. Lightly fried chunks of chicken quick deep-fried and sautéed with dry red pepper in a spicy orange flavored sauce. Served with white rice.

Served with white rice.

Spicy. Diced beef with water chestnuts, red peppers, carrots, and celery in spicy hot sauce with peanuts. Served with white rice.

Chunks of chicken meat deep fried crispy in batter cooked with sesame in sweet sauce. Served with white rice.

Spicy.

Spicy. Sliced tender beef sautéed with broccoli, mushrooms, water chestnuts, carrots, red pepper in hot Hunan sauce. Served with white rice.

Shredded tender beef with red peppers, bamboo shoots, water chestnuts and woodears, sautéed in a spicy garlic sauce. Served with white rice.

Served with white rice.

Shredded pork stir-fried with onions and scallions in brown hoisin sauce. With white rice.

Served with white rice.

Spicy. Diced chicken with water chestnuts, red peppers, carrots, and celery in spicy hot sauce with peanuts. Served with white rice.

Sliced tender beef deep-fried crispy and cooked with sesame in sweet sauce. Served with white rice.

Spicy. Sliced chicken meat with onions, green peppers, carrots, and pea pods cooked in classic Indian curry sauce. Served with white rice.

Sliced tender chicken breast sautéed with mushroom and fresh vegetables in white sauce. Served with white rice.

Spicy. Slice chicken white meat sautéed with broccoli, mushrooms, carrots, water chestnuts, and red peppers in hot Hunan sauce. Served with white rice.

Served with white rice.

Shredded tender pork with red peppers, bamboo shoots, water chestnuts, and woodears, sautéed in a spicy garlic sauce. With white rice.

Spicy.

Spicy. Beef tenderloin marinated quick deep-fried and sautéed with dry red pepper in a spicy orange flavored sauce. Served with white rice.

Spicy. Shredded beef sautéed with celery and carrots in hot and spicy sauce. Served with white rice.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vegetarian. Variety of fresh vegetables mixed in brown sauce.

Spicy, vegetarian. Deep-fried bean curd stir-fried with black mushrooms, bamboo shots, water chestnuts, carrots, and pea pods in a spicy brown sauce.

Vegetarian. Freshly prepared straw mushrooms, asparagus, black mushrooms, broccoli, carrots, water chestnuts and snow peas stir-fried in a mild mandarin sauce. Served in crispy birds nest.

Spicy, vegetarian.

Spicy, vegetarian. Fresh string beans sautéed in a spicy brown sauce.

Vegetarian. A wonderful combination of black mushrooms, bean curd, napa, vermicelli, woodears, and snow peas cooked with unique tasty vegetarian sauce in hot pot.

Vegetarian. Deep-fried eggplant stir-fried with assorted vegetables in brown sauce.

Spicy, vegetarian. Deep fried-fresh eggplant stir-fried with red peppers, bamboo shots, water chestnuts, and woodears, sautéed in a spicy garlic sauce.

Spicy, vegetarian. Steamed shrimp served with cocktail sauce.

Served with chef's special sauce.

Spicy. With dry noodles.

With pork meat.

With dry noodles.

Includes: egg rolls (2), chicken wings (4), chicken fingers (4), fried shrimp (2), beef teriyaki (2) and crab rangoon (2).

Steamed shrimp served with cocktail sauce.

With dry noodles.

Served with peanuts and hoisin sauce and cool lettuce leaves for wrapping.

With dry noodles.

With dry noodles.

With dry noodles.

With dry noodles.

脆皮虾 / Lightly fried crispy jumbo shrimps, served on a bed of fresh lettuce and brown garlic sauce on the side. Served with white rice.

虾龙糊 / Large shrimps with black beans and egg in brown garlic sauce. With white rice.

陈皮虾 / Lightly fried crispy jumbo shrimps garnished with fresh steamed broccoli on the bottom with orange style sauce. Served with white rice.

Red snapper filet with a choice of A: crispy filet with spicy Hunan sauce, B: steamed filet with ginger and scallions, C: crispy filet with Beijing sweet and sour sauce.

铁板大.

豆豉虾 / Large shrimp stir-fried with green and red peppers, and onions in a tasty black bean sauce. With white rice.

铁板海鲜大会 / Large shrimps, crab meat and scallops sautéed with snow peas, baby corn, water chestnuts and straw mushrooms, served with a tasty wine sauce on a sizzling hot plate. Served with white rice.

宫保虾 / Tender baby shrimps stir-fried with carrots, celery, peanuts, water chestnuts, and red peppers in spicy kung pao sauce. With white rice.

芒果虾 / Large shrimps with fresh mango slices, green and red peppers stir-fried in chef's sweet and sour sauce. Served with white rice.

海鲜煲 / Shrimp, scallop, crab meat, squid, sautéed with snow peas, vermicelli, baby corn, water chestnuts, mushroom, and bokchoy served with white wine sauce.

椒盐大虾 / Jumbo shrimp with onion, green pepper and red pepper.

菠萝虾 / Large shrimps lightly batter fried in fruity pineapple sauce. Served with white rice.

鱼香海鲜大会 / Shrimp, scallop, crab meat, squid, sautéed with snow peas, vermicelli, baby corn, water chestnuts, mushroom, and bokchoy served with white wine sauce.

腰果虾 / Tender baby shrimps sautéed with carrots, celery, water chestnuts, and cashew nuts in brown sauce. With white rice.

湖南虾 / Large shrimp sautéed with broccoli, mushrooms, bamboo shoots, water chestnuts, carrots, and red pepper in hot Hunan sauce. With white rice.

蜜汁虾 / Lightly fried crispy shrimps cooked with specially flavored honey sauce. Served on a bed of crispy fried white noodles. With white rice.

蒜茸虾 / (Chinatown dish). Large shrimp stir-fried in fresh garlic white sauce, served on a bed of crispy fried white noodle. Served with white rice.

蔬菜虾 / Large shrimp sautéed with mixed fresh vegetables in a mild mandarin sauce. With white rice.

Fried chicken wings (two), fantail shrimp (two), and steamed vegetables. Served with pork fried rice.

Sweet and sour chicken and crab meat rangoon (two). Served with pork fried rice.

Spicy. 扬州两样 / Shrimps and scallop sautéed with onions in a spicy yang chow brown sauce. Served with steamed broccoli.

海鲜铁板煎面 / Crispy pan-fried noodle with shrimp, scallop, crab meat, squid, and assorted vegetables. Served with tasty white sauce on a sizzling hot plate.

海鲜雀巢 / Large shrimps, crab meat, and scallops sautéed with fresh vegetables in a mild white sauce. Served in a crispy fried nest.

Spicy. 宫保雀巢 / Beef, chicken, baby shrimps sautéed with carrots, celery, red peppers, and peanuts in spicy brown sauce. Served in a crisp fried nest.

红烧鱼片 / Pan-fried walleye filet, cooked with fresh garlic, ginger, onions, and scallions in hung sue soy sauce.

炒双喜 / Sesame chicken, jumbo shrimps with straw mushrooms, and snow peas in white wine sauce.

芦笋两样 / Fresh asparagus sautéed with large shrimp and sliced chicken in chef's special black bean brown sauce.

Spicy. 铁板黑椒牛 / Sliced beef steak sautéed with green pepper and onions, served with a tasty black pepper sauce on a sizzling hot plate.

Spicy. 四川鸡片 / Sliced chicken meat sautéed with broccoli, bamboo shoots, and water chestnuts in tomato spicy sauce.

全家福 / Large shrimps, scallops, beef, and chicken sautéed with fresh vegetables in brown sauce.

Spicy. 湖南龙虾球 / Chunks of lobster meat stir-fried with broccoli, mushroom, water chestnuts, carrots, and red pepper in hot Hunan sauce.

Spicy. 芒果鸡片 / Sliced chicken with fresh shredded mango cooked with green and red peppers in special spicy sweet and sour sauce.

铁板煎面 / Crispy pan-fried noodles with shrimp, beef, chicken, and assorted vegetables. Served with a tasty brown sauce on a sizzling hot plate.

Serves eight or more, includes white rice or brown rice.

Soft noodles and finely cut vegetables.

Serves eight or more, includes white rice or brown rice.

Serves eight or more, includes white rice or brown rice.

Serves eight or more, includes white rice or brown rice.

Includes two egg rolls four chicken wings four chicken fingers two fried shrimp two beef teriyaki and two crab rangoon.

Serves eight or more, includes white rice or brown rice.

Serves eight or more, includes white rice or brown rice.

Serves eight or more, includes white rice or brown rice.

With choice of: vegetables, roast pork or chicken.

Serves eight or more, includes white rice or brown rice.

Beef-16 and chicken-16 teriyaki.

Serves eight or more, includes white rice or brown rice.

Steamed rice stir-fried with carrots, peas, ham, shrimp, and egg.

Soft noodles and finely cut vegetables.

Spicy. Vegetable peanut pad Thai sauce.

Spicy. Vegetable peanut pad Thai sauce.

Soft noodles and finely cut vegetables. Pan-fried crispy noodles topped with shrimp, chicken, roast pork and assorted vegetables in white wine sauce.

Soft noodles and finely cut vegetables.

Spicy. Vegetable peanut pad Thai sauce.

Spicy. Vegetable peanut pad Thai sauce.

Soft noodles and finely cut vegetables.

Spicy. Soft noodles and finely cut vegetables. Pan-fried crispy noodles topped with shrimp, chicken, roast pork and assorted vegetables in spicy brown sauce.

Spicy. Soft noodles and finely cut vegetables.

Spicy. Soft noodles and finely cut vegetables.

Spicy. Vegetable peanut pad Thai sauce.

Served with chef's special sauce.

With dry noodles.

With pork meat.

Steamed shrimp served with cocktail sauce.

Includes: egg rolls (2), chicken wings (4), chicken fingers (4), fried shrimp (2), beef teriyaki (2) and crab rangoon (2).

With dry noodles.

Spicy. With dry noodles.

With dry noodles.

Served with peanuts and hoisin sauce and cool lettuce leaves for wrapping.

With dry noodles.

With dry noodles.

Steamed with no MSG, oil, and corn, sauce on the side.

Steamed with no MSG, oil, and corn, sauce on the side.

Moo shu is a unique Mandarin style entrée which contains meat, cabbage, mushrooms, woodears, bamboo shoots, scallions, and scrambled eggs. It is a traditional dish served with four steamed pancakes.

Moo shu is a unique Mandarin style entrée which contains meat, cabbage, mushrooms, woodears, bamboo shoots, scallions, and scrambled eggs. It is a traditional dish served with four steamed pancakes.

Steamed with no MSG, oil, and corn, sauce on the side.

Steamed with no MSG, oil, and corn, sauce on the side.

Moo shu is a unique Mandarin style entrée which contains meat, cabbage, mushrooms, woodears, bamboo shoots, scallions, and scrambled eggs. It is a traditional dish served with four steamed pancakes.

Spicy.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Sliced tender chicken breast sauteed with mushroom and fresh vegetables in white sauce. served with white rice.

Spicy.

Lemon chicken and steamed vegetables. Served with pork fried rice.

Fried chicken wings (two), fantail shrimp (two), and steamed vegetables. Served with pork fried rice.

Soft noodles and finely cut vegetables.

Serves eight or more, includes white rice or brown rice.

Serves eight or more, includes white rice or brown rice.

Includes two egg rolls four chicken wings four chicken fingers two fried shrimp two beef teriyaki and two crab rangoon.

Serves eight or more, includes white rice or brown rice.

Serves eight or more, includes white rice or brown rice.

Beef-16 and chicken-16 teriyaki.

Serves eight or more, includes white rice or brown rice.

Serves eight or more, includes white rice or brown rice.

Vegetarian. Serves eight or more, includes white rice or brown rice.

Serves eight or more, includes white rice or brown rice.

Serves eight or more, includes white rice or brown rice.

Serves eight or more, includes white rice or brown rice.

With choice of: vegetables, roast pork or chicken.