Johnny Cascone's Italian Restaurant Menu

With crab and shrimp, baked in a creamy herb butter.

Tender calamari fried golden. Served with our original sauce.

Extra virgin olive oil, crushed red pepper, roasted garlic, herbs and freshly grated Parmigiano Reggiano. Perfect with our Italian bread!

Iceberg, Romaine, shredded cheese and vegetables. Tossed in our homemade Italian vinaigrette.

Marinated olives, vegetables and sliced imported cheeses.

Italian roll with sugo and Mozzarella. Served with grilled potatoes.

Linguine tossed in a lite white wine cream sauce, chopped clams, shrimp, lump crab, calamari and black mussels.

This best-seller features the classic creamy fettuccini Alfredo with grilled chicken, Italian sausage, shrimp, roasted tomatoes and banana peppers.

Our famous baked lasagna, chicken Parmigiana and creamy fettuccini Alfredo. No changes or substitutions.

Our made fresh daily Ricotta cheese filled ravioli, Served with sugo.

Stuffed pasta in a light creamy cheese sauce, prosciutto and mushrooms.

Angel hair pasta tossed with crushed tomatoes, garlic, basil and EVOO.

Chef selection. Layers upon layers of pasta, meat and cheeses oven baked topped with sugo.

Parmesan, butter, cream sauce, fettuccini pasta.

Your choice of spaghetti, masticiolli or shell pasta. Served with sugo. Topped with choice of 1 meatball, 1 Italian sausage, meat sauce or mushrooms.

Linguini tossed with Frank's spicy marinara sauce.

8 oz USDA prim filet medallions. grilled and dusted in Italian bread crumbs topped with herb butter and Provel cheese. Served with hashbrown.

Dusted with flour and sauteed. Served with vegetables and choice of potato or pasta.

Chicken breast dusted in Italian breadcrumbs and sauteed. Baked with Mozzarella and sugo. Served with spaghetti.

Crispy eggplant, baked with Mozzarella. Served over pasta marinara.

Pounded thin with Italian breadcrumbs and sauteed. Baked with Mozzarella and sugo. Served with spaghetti.

Sicilian seasoned grilled chicken over grilled potatoes with peppers and onions.

Thin leg slices sauteed with lemon wine caper butter sauce. Served with creamy fettuccine Alfredo.