Johnny Apples Menu

Premium aged white cheddar macaroni with shredded buffalo chicken and gorgonzola.

Spinach, fresh garlic, and mozzarella.

Chopped clams, onions, peppers, bacon.

Crab, fresh spinach, Parmesan, cream cheese crab sauce, seasoned pita chips.

Sea salt and sriracha aioli.

Seasoned ribeye, marinara sauce.

Premium aged white cheddar macaroni and shredded chicken with honey-infused chili pepper glaze.

Potato skins, hot wings, chicken tenders, mozzarella wedges, and pepperoni pizza bites.

White or red sauce, baked garlic bread.

Corn tortillas, shredded cheese blend, salsa, black olives, jalapeño, sour cream, guacamole. Add chicken or beef $3.

Grilled gulf shrimp with Asian slaw and guacamole.

Premium aged white cheddar macaroni with smoked cheddar and Gouda.

Award-winning fresh wings tossed in your choice of hot, mild, or dry. Try our Premium Sauces for an additional $1.

Romaine, shaved Parmesan, croutons, Caesar dressing.

Mixed greens, sliced avocado, tomato, candied walnuts, gorgonzola, balsamic vinaigrette.

Mixed greens, chicken salad mix, walnuts, sliced apples.

Roasted Brussels sprouts, honey crisp apples, walnuts, tomato, cucumber, red onion, served over fresh spinach.

Grilled shrimp and chicken over a bed of mixed greens, shredded purple cabbage, banana peppers, cucumbers, red onion, grape tomatoes, and house dressing of olive oil and apple balsamic vinegar, drizzled with sriracha sauce.

Iceberg, gorgonzola, cherry tomatoes, red onion, bleu cheese dressing, bacon.

Topped with BBQ sauce, crispy onions, bacon, and cheddar.

Bleu cheese and bacon.

Pork roll, fried egg, hashbrown, melted cheddar cheese, finished with béarnaise sauce.

Plant-based veggie burger.

Cheese, lettuce, tomato, and onion.

Premium sliced ribeye and choice of cheese. Add mushrooms, peppers, or onions for $0.50.

Chicken and choice of cheese. Add mushrooms, peppers, or onions for $0.50.

Grilled chicken, spinach, mushrooms, peppers, onion, provolone.

Grilled chicken, spinach, mushrooms, peppers, onion, provolone.

Served with french fries and coleslaw.

Lettuce, tomato, and sriracha aioli.

Slow-roasted, thin-sliced prime rib, Swiss cheese, and Brussels sprouts served on an onion poppy seed roll with horseradish sauce.

Corned beef, Swiss, sauerkraut, and Thousand Island dressing on artisan rye bread.

Provolone cheese.

Roasted pork loin, sautéed spinach & garlic, sharp provolone, basil pesto aioli.

10 oz. filet served with demi-glaze and battered onion rings.

6 oz lobster tail, scallops, jumbo lump crab, and jumbo shrimp in a tomato-garlic herb broth.

Egg-dipped and served in a white wine lemon butter sauce.

Stuffed with lump crab meat imperial.

It's the best!

Homemade stuffing finished with gravy.

Served in a vodka-tomato cream sauce.

Topped with prosciutto and fresh spinach in cream sauce.