John The Baker Menu

A classic 12-inch base typically includes tomato sauce and mozzarella cheese, ready for additional toppings of your choosing.

A thin crust pizza topped with melted mozzarella cheese and a tangy tomato sauce.

A medium-sized pizza featuring a gluten-free crust, typically topped with a savory tomato sauce and a blend of cheeses.

House-made meatballs, typically including a blend of meats, served in a classic marinara sauce.

Ditalini pasta and white cannellini beans simmered in a savory broth, typically includes tomatoes and a blend of Italian seasonings.

Baked meatballs, enveloped in mozzarella cheese, typically include a blend of herbs and are served in a rich marinara sauce.

Six miniature burgers featuring Italian flavors, typically including gouda cheese, slices of pepperoni, and a rich marinara sauce.

Ditalini pasta and white cannellini beans in a rich tomato broth, typically includes a blend of Italian herbs and spices.

A traditional Italian soup made with a variety of vegetables, beans, and pasta, simmered in a savory tomato-based broth.

Baked sausage links with mozzarella typically include Italian sausage and mozzarella cheese, oven-baked to meld the flavors together.

Pizza crust topped with a blend of diced tomatoes, fresh basil, garlic, and olive oil, reminiscent of traditional bruschetta toppings.

A generous serving of Italian vegetable soup, incorporating a blend of tomatoes, ditalini pasta, escarole, broccoli, carrots, peas, and a hint of parmigiana.

Succulent Mussels in a Hearty Marinara Sauce

Little neck clams served in a bowl, typically prepared with a broth that includes garlic, white wine, and fresh herbs.

Crisp green salad topped with gorgonzola, choice of eight dressings, including homemade and balsamic vinaigrette.

Mixed greens with a variety of dressings including homemade and creamy Italian. Choose from vinaigrettes, blue cheese, ranch, or oil & vinegar. Option for no dressing available.

Romaine lettuce combined with croutons and parmesan cheese, dressed in a classic Caesar dressing.

Large house salad mix with dressing options: homemade or balsamic vinaigrette, blue cheese, ranch, creamy Italian, Caesar, oil & vinegar, or undressed.

Romaine lettuce, parmesan cheese, and croutons, tossed in a classic Caesar dressing.

Assorted Italian meats, cheeses, olives, and vegetables. Choice of dressing: homemade vinaigrette, balsamic, blue cheese, ranch, creamy Italian, Caesar, oil & vinegar, or none.

Caprese Salad: Fresh mozzarella, ripe tomatoes, basil. Choice of dressing: vinaigrettes, blue cheese, ranch, creamy Italian, Caesar, or oil & vinegar. Option for no dressing available.

Mixed greens, choice of dressing: homemade, balsamic, blue cheese, ranch, creamy Italian, Caesar, oil & vinegar, or undressed.

Green salad with a choice of dressing: homemade vinaigrette, balsamic, blue cheese, ranch, creamy Italian, Caesar, oil & vinegar, or none.

Burrata cheese atop mixed greens. Selection of dressings: homemade to creamy Italian and more.

Mixed greens with choice of homemade vinaigrette, balsamic, blue cheese, ranch, creamy Italian, Caesar, oil & vinegar, or undressed.

Romaine lettuce, croutons, and freshly grated Parmesan, all tossed in a classic Caesar dressing.

Choice of homemade, balsamic, blue cheese, ranch, creamy Italian, Caesar, or oil & vinegar dressings.

A quart of homemade vinaigrette, typically crafted with a blend of oil, vinegar, herbs, and spices to complement any salad.

A quart of our house balsamic vinaigrette, offering a rich and tangy dressing crafted to complement any salad.

Sliced ham and provolone on a sub roll, typically includes lettuce, tomato, onion, and a dressing.

Sliced capicola and provolone on a sub roll, typically includes lettuce, tomatoes, onions, and a dressing of oil and vinegar.

Salami and provolone on a sub roll, accompanied by lettuce, tomato, onion, and a dressing of oil and vinegar.

Three meatballs topped with marinara sauce and melted mozzarella cheese on a toasted sub roll.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Italian sausage, marinara sauce, and melted mozzarella cheese on a sub roll.

Breaded veal cutlet, covered in marinara sauce and melted provolone cheese, served on a toasted submarine roll.

Italian sausage links served on a sub roll, typically includes sautéed peppers and onions, with a touch of marinara sauce.

Italian sausage links with marinara sauce, topped with melted parmesan cheese on a toasted sub roll.

Thinly sliced ham and provolone cheese on a freshly baked sub roll, typically includes lettuce, tomato, onions, and mayonnaise.

Fettuccine with a choice of sauces: classic tomato, hearty meat, creamy Alfredo, spicy arrabbiata with shrimp and clams, and more. Selections also include butter, garlic and oil.

Penne pasta with choice of tomato, marinara, meat, mushroom marinara, pink, Alfredo, red or white clam sauce, arrabbiata with shrimp & clams, shrimp or mussels marinara, plain, butter, or garlic and oil options.

Bowtie pasta with choice of sauce: tomato, marinara, meat, mushroom marinara, pink, Alfredo, red or white clam, shrimp & clams arrabbiata, shrimp or mussels marinara, plain, butter, garlic and oil.

Ravioli filled with braised short rib, porcini mushroom cream sauce, and parmigiano reggiano cheese.

Mushroom ravioli typically includes a filling of finely chopped mushrooms, often paired with a blend of cheeses, enveloped in tender pasta dough, served with a creamy or tomato-based sauce.

Pasta pockets filled with lobster, often served in a creamy or tomato-based sauce, garnished with herbs.

Pasta filled with creamy burrata cheese, often served with a blend of herbs and a light sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Ziti pasta mixed with creamy ricotta and a rich tomato sauce, then baked until the top is delightfully golden.

Rigatoni pasta filled with a blend of cheeses, typically includes a creamy sauce, and baked to a golden finish.

Eggplant Parmesan: Crispy baked eggplant layers, rich tomato sauce, melted cheese. Choose: Pasta (ziti, bowties, spaghetti, fettuccine, broccoli) or mini salad (variety of dressings available) or veggies.

Pasta tubes filled with spinach and often accompanied by ricotta, baked in a rich tomato sauce.

Eggplant rollatini, choice of pasta (ziti, bowties, spaghetti, fettuccine) or veggies, mini salad (varied dressings), broccoli. Italian baked dish.

Cannelloni filled with a savory mixture of sausage, typically enveloped in a rich tomato sauce and baked to perfection.

Fried chicken cutlet served with a choice of pasta or salad. Sauce options include tomato, marinara, alfredo, and more. Salad dressed with homemade vinaigrette or others upon request.

Chicken breast paired with broccoli. Sauce options include from tomato to alfredo. Choice of pasta or salad variations with various dressings.

Breaded veal cutlet, marinara, melted mozzarella. Choose side: pasta options or veggies/mini salad with various dressings, including homemade and balsamic.

Veal cutlet served with choice of pasta (ziti, bowties, spaghetti, fettuccine) or broccoli. Option for mini salad with variety of dressings or veggies instead of pasta.

Soft, golden rolls infused with garlic and herbs, offering a savory and aromatic complement to your meal.

Twelve freshly baked rolls infused with garlic, typically brushed with olive oil or butter and seasoned with herbs.

Choice of Italian sauces: tomato, marinara, pink, Alfredo, or meat sauce.

Three freshly baked bread rolls, often served as a complement to various dishes or enjoyed on their own.

A side serving of olive oil infused with garlic, ideal for dipping or drizzling over dishes.

Ground meat mixed with breadcrumbs, minced onion, and Italian seasoning, served with marinara sauce.

Six garlic rolls and six plain rolls, all handcrafted from our signature dough, with the garlic rolls lightly brushed with garlic oil.

Quart of sauce, choice of tomato, marinara, pink, or Alfredo.

A freshly baked bread roll, typically served as an accompaniment to main dishes.

Six freshly baked plain rolls, typically made from a traditional Italian dough recipe.

A protein-packed addition to complete your meal

Broccoli sautéed with garlic and olive oil.

Side anchovies typically include a serving of anchovies prepared in a simple, traditional manner, often served to complement a variety of dishes.

A single ball of creamy burrata cheese, often accompanied by a drizzle of extra virgin olive oil and a sprinkle of sea salt.

Side of shrimp typically includes sautéed shrimp, often prepared with garlic and olive oil, reflecting a classic Italian approach to enhancing seafood flavors.

Peas sautéed in garlic and olive oil.

Creamy ricotta, typically served as a simple yet rich accompaniment.

Italian sausage links, typically served with a savory marinara sauce.

Twelve freshly baked bread rolls, made following traditional Italian techniques, without additional flavors or toppings.

A medley of broccoli, zucchini, and carrots, typically sautéed with garlic and olive oil.

Crispy pastry shell filled with sweet ricotta cream, dusted with powdered sugar.

Bananas Foster typically includes caramelized bananas served over vanilla ice cream, accented with a cinnamon, sugar, and rum sauce.

A small 6" pizza, typically featuring a simple tomato sauce and cheese, designed to cater to children's preferences.

Ziti pasta baked with a blend of cheeses and a traditional tomato sauce.

Breaded chicken nuggets paired with crispy tater tots, typically includes a dipping sauce.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Pure and refreshing bottled water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent, refreshing water with a lively burst of bubbles.

A refreshing beverage, typically consisting of freshly squeezed or pressed fruits to capture their natural essence and flavors.