John Sullivan's Menu

w/ Mixed Greens, Tomato, Onion & Chipotle Aioli

w/ Hot Cherry Peppers & Chorizo in a light Red Sauce

Crispy tortilla chips, chili, onion, Chopped lettuce, tomato, Melted cheese w/ side of Guacamole / Salsa / Sour cream

w/ Red pickled slaw

w/ Roasted plum. tomato & a Balsamic reduction

Served w/ Marinara sauce

w/ Marinara sauce

w/ French fries tossed in Chipotle BBQ sauce

w/ Tortilla chips

w/ Guacamole & Sour cream

Mozzarella sticks, Spring rolls, Chicken tenders, Buffalo wings, Pulled pork sliders & Onion rings

w/ Pickled onions, jalapenos, melted Swiss cheese & Bum Bum sauce. Served w/ french fries

w/ Avocado, lettuce, tomato & spicy aioli. Served on a ciabatta bread w/ french fries

Shredded pulled pork w/ sauteed onions & an over easy egg. Served w/ french fries

Buttermilk fried chicken w/ tomato, raw onions, lettuce & honey mustard sauce. Served w/ onion rings

Homemade w/ tomato, red onions, black olives & spicy cilantro aioli

w/ Avocado, tomatoes & a lemon aioli. Served w/ a House salad

Grilled shrimp over Romaine w/ walnuts, kiwi, cherry, tomatoes, mandarin orange w/ a Balsamic dressing

Breaded chicken over Mixed greens, quinoa, onions, almonds, tomato & cucumber w/ a Honey Mustard dressing

w/ Grilled Asparagus, mashed potatoes in a Brandy peppercorn sauce

Cod served w/ french fries and homemade Tartar sauce

Ground beef, onions, celery, carrots & corn topped w/ mashed potatoes

Plum tomatoes, vodka, herbs, cream, and parmesan cheese

Sauteed chicken breast, sausage, mushrooms spicy cherry peppers in a garlic white butter sauce. Served with mashed potatoes

Sauteed shrimp & Crabmeat w/ cherry tomato, chopped Asparagus in a garlic lemon wine sauce. Served over Fettuccine pasta

Crispy bourbon chicken tenders served with carrot, celery, slaw, and blue cheese sauce

Served with tomato and cheddar cheese dipping sauce

Angus beef, shoestring fried onions, coleslaw, and pickles

Served with marinara sauce

Topped with cheese, scallions, and bacon. Served with sour cream

With chili, cheddar cheese, shredded lettuce, diced tomatoes, sour cream, and guacamole

Served with bourbon BBQ sauce

Served with marinara sauce and lemon aioli

Vidalia onion broth topped with a crouton and caramelized gruyere

With chopped chorizo and cherry tomato in tarragon garlic Irish whiskey cream sauce

Sliced tomato, fresh mozzarella, red pepper, fresh basil and drizzled with balsamic glaze

Chopped ahi tuna, tossed in wasabi mayonnaise and truffle oil over guacamole garlic toast

Sauteed shrimp with cherry tomato, caper, and bacon in garlic white wine cream sauce

Served with spicy marinara sauce

Chicken tenders, onion rings, mozzarella sticks, pork dumplings, buffalo wings, and french fries paired with the appropriate dips • Serves 3-4 people

An upsized version of John Sullivan's platter • Serves 8-10 people