John Purdue Room Menu

Red curry fish cake, fried served lettuce wrap style, sweet chili and penut cucumber salad.

Arugula, blue cheese, chopped eggs, roasted carrots, squash, cauliflower and lemon vinaigrette.

Cotija cheese, salsa verde, pickled onion jalapenos and pico de gallo.

Locally raised beef, braised pork belly, asian slaw, spicy mayo and toasted brioche bun. Choose a side: Sweet Potato Fries, Fruit Cup.

Fresh shrimp cooked in butter garlic sauce, fresh parmesan cheese, spinach and noodles. Choice of pasta or zoodles zucchininoodles.