John Holly's Asian Bistro (Downing) Menu

Two vegetable spring rolls.

Crispy seafood egg roll.

Cold-steamed shrimp with peanut sauce.

Four crab rangoons.

Home made pork dumplings with chive and egg.

Fried and sauteed with pepper and five spices powder.

With dynamite sauce.

Steamed haw gau, shu mai and 2 vegetable seafood dumplings.

Spicy.

Spicy.

Steamed buns filled with BBQ pork.

Spicy.

"Xiao Long Bao" soupy pork dumpling.

For one.

For one.

For one.

Serves 2 people. Shrimp, chicken, pork and vegetables.

Serves 2 people.

Serves 2 people.

Seaweed seed and ponzu dressing.

Lightly peppered, seared tuna on our house salad with cashew nuts and sesame vinaigrette.

Two salmon, two tuna, two yellowtail, jalapeno and cilantro with ponzu.

Shrimp, octopus and cucumber.

Seaweed and edamame with cooked calamari in semi-sweet soy vinaigrette topped with crispy potato.

Hawaiian style assorted fresh fish salad with a sesame soy dressing. Topped with massago and green onion over rice.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces. Super white tuna.

Five pieces.

Five pieces.

Eight pieces. Avocado cucumber and imitation crab.

Eight pieces. Smoked salmon, crab and avocado.

Eight pieces. Avocado and unagi.

Eight pieces. California roll with unagi.

Five pieces. Egg, crab, masago and vegetables.

Eight pieces. Salmon and cream cheese.

Six pieces.

Eight pieces.

Six pieces.

Six pieces.

Spicy. Eight pieces.

Six pieces.

Six pieces.

Six pieces.

Five pieces.

Six different fishes on the California roll.

Mayo, avocado, Masago and chopped Japanese scallops.

Masago, mayo, lobster tail tempura and vegetables.

Eight pieces.

Lightly deep fried roll with eel,invitation crab,avocado and top with eel sauce.

Six pieces of white fish lightly breaded, three pieces pf salmon, one piece of tuna, crab meat and avocado inside the seaweed, and topped with spicy tuna.

Spicy. Salmon, jalapenos and cilantro topped with spicy tuna.

Spicy. Salmon, asparagus and avocado topped with seared albacore, and serrved with house spicy sauce.

Spicy. Six pieces. Tuna, yellowtail, snow crab legs and avocado wrapped with thinly peeled cucumber and served with ponzu sauce.

Tuna, salmon, yellowtail, imitation crab meat and avocado wrapped with soy paper and served with carpaccio sauce (grape tomatoes, capers, basil and olive oil.)

Freshwater eel and salmon on spicy tuna and mango.

Soft-shell crab, Japanese mayonnaise and cucumber covered with smoked salmon and freshwater eel.

Spicy. Shrimp tempura, snow crab meat and cucumber inside topped with tuna, avocado, masago and seaweed salad. Drizzled with house special sauce.

Spicy. Spicy tuna and avocado topped with perfectly seared tuna and tobiko.

Shrimp tempura and crabmeat covered with thinly sliced salmon and avocado.

Chopped tuna, salmon and yellowtail mixed with chopped jalapeno and daikon sprouts with a touch of ponzu and olive oil.

Unagi and mango with slices of avocado topped with tempura flakes and three different sauces.

Mixed crab meat with scallions, masago, tempura flakes and spicy mayo, and topped with four pieces of eel (unagi) and avocado.

Chopped super white tuna, mixed masago, scallion, tempura flakes and spicy mayo, and topped with slices of avocado and black tobiko (flying fish roe).

Eegl (unagi), smoked salmon skin, avocado and scallions.

Salmon on a California roll and toasted with dynamite sauce on top.

Spicy tuna inside and covered by mixed imitation crab meat, masago, scallions, tempura flakes and spicy mayo.

Spicy tuna, shrimp and cream cheese wrapped in jalapeno and deep fried. Topped with Sriracha, spicy mayo and eel sauce.

Super white tuna, yellowtail and tuna with jalapeno and cilantro inside. Topped with salmon, yellowtail, sesame oil and ponzu sauce.

Salmon, cream cheese and avocado lightly fried. Topped with tuna poki and wasabi tobiko.

Seared scallops, snow crab and jalapeno topped with salmon and fresh guacamole.

Smoked salmon, cream cheese and avocado topped with pepper tuna and wasabi mayo.

Smoked salmon, spicy tuna and avocado. Topped with salmon poki and tempura style around the edges.

Shrimp tempura and cream cheese topped with seared scallops and fresh guacamole.

Spicy baked yellowtail and cucumber topped with real crab and guacamole.

Two pieces.

Two pieces.

Two pieces of shrimp, two pieces of calamari, two pieces of scallops with vegetables.

Two pieces.

Spicy. Thin rice noodles with shrimp and chicken in a spicy curry sauce.

Shrimp and scallops.

Sauteed udon noodle with light soy sauce and a touch of oyster sauce and black pepper.

With your choice of beef, pork, chicken, shrimp or combination.

With your choice of beef, pork, chicken, shrimp or combination.

Spicy. Rice noodles, your choice of meat or vegetable only, with Thai chili sauce and chopped peanuts on top.

With your choice of beef, pork, chicken, shrimp or combination.

Diced filet mignon, asparagus, egg and black truffle.

Ten pieces of assorted nigiri. Comes with choice of side.

Ten pieces of assorted sashimi. Comes with choice of side.

Five pieces of nigiri and five pieces of sashimi. Comes with choice of side.

Broccoli, bell peppers and sugar snap peas in a creamy peanut sauce curry with your choice of protein.

Broccoli, potatoes and sugar snap peas in a sweet mild panag curry with your choice of protein.

Spicy. Rice noodles, bean sprout and onions in a spicy brown basil sauce.

Spicy. Duck with fresh bok choy and bell peppers in a spicy basil sauce.

Spicy. Basil and jalapeno fried rice.

Spicy. Golden curry fried rice with chicken, shrimp, pineapple, eggs, cashews and raisins.

Slightly fried then stir-fried in a light ginger sauce with baby bok choy.

Spicy. Gluten-free. Lightly breaded jumbo shrimp and caviar (masago) with light wasabi citronelle-flavored cream sauce on a bed of mixed spring greens.

Gluten-free. Spicy. Strips of white meat chicken coated with sesame seed, slightly fried and stir-fried in mild-medium spicy tomato sauce with vegetables.

Sauteed crabmeat and mushroom in egg white reduction and served on a bed of bok choy.

Spicy. Choice of chicken or beef.

Very spicy. Your choice of protein on a bed of bean sprouts and BokChoy with cayenne hot pepper soy broth and Szechuan pepper oil.

Spicy. Sauteed, lightly coated white meat chicken with sweet basil, garlic and julienne ginger with soy in a Shaoxing wine sauce.

Spicy. Chunks lightly battered and fried, finished in an orange infused sauce with a touch of orange peel.

Snow peas, sugar peas, jalapeno, red onion in soy black pepper sauce.

Shallot gailan leaf with Chinese honey soy reduction with crispy bun.

Chinks of filet mignon stir fried with jalapenos, shallots with soy pepper, red wine sauce, served on top of Chinese broccoli stalks and fried potato.

Breaded deep fried pork tenderloin cutlet with shredded cabbage and a bowl of pork fried rice.

Lobster, shrimp and scallop lightly fried sauteed with eggs in a light ginger scallion sauce.

Bone in. Bok choy, spicy hosin sauce.

Served with your choice of spicy garlic sauce or wheat-free soy sauce.

Served with your choice of spicy garlic sauce or wheat-free soy sauce.

Served with your choice of spicy garlic sauce or wheat-free soy sauce.

Crispy chicken, pineapple and vegetables with sweet and sour sauce on the side.

Sauteed lightly-coated white meat chicken with sweet basil, garlic and julienne ginger with soy in a Showxing wine sauce.

Spicy. Strips of white meat chicken coated with sesame seed, slightly fried and stir-fried in mild/medium spicy tomato sauce with vegetables.(not crispy type sesame chicken)

Spicy. Peanuts with red chili peppers sauteed with vegetables, finished with soy Szechuan and dark rice vinegar.

Spicy. Gluten-free. Stir-fried beef with onions and scallions.

Spicy. Sauteed sliced beef, jalapeno and cilantro with black bean sauce and a hint of cumin seed.

Chunks of filet mignon stir-fried with jalapenos, shallots with soy pepper red wine sauce, served on top of Chinese broccoli stalks and fried sweet potato.

Spicy. Beef sauteed with fresh vegetables in a spicy soy garlic sauce with a hint of Chinese vinegar.

Spicy. Beef stir fried with jalapeno sweet basil in a delicate black bean sauce.

Gluten-free. Spicy. Shrimp with sweet, spicy tomato sauce.

General Tsao's shrimp.

Spicy.

Slightly fried then stir-fried in a light ginger sauce with baby bok choy.

Lightly-breaded jumbo shrimp and caviar (masago) with light wasabi citronella flavor cream sauce on a bed of spring mix green.

Lightly-breaded shrimp with house cream sauce and a hint of citrus. Served with steamed vegetables.

Seared filet of salmon with a hint of ginger in a honey soy reduction. Served on a bed of Chinese broccoli and sweet potato.

Served with garlic and rice wine.

Spicy.

Green bean bok choy and Chinese broccoli with ginger wine sauce.

Sauteed crab meat and mushroom in egg white reduction and served on a bed of bok choy.

Spicy.

Spicy. Comes with steamed vegetables and J.H sesame sauce.

Spicy.

Small.

Japanese soda.

Four pieces of nigiri sushi with choice of entree.

Four pieces of sashimi with choice of entree.

Two pieces of nigiri sushi and sashimi with choice of entree.

Eight pieces of spicy tuna roll and six pieces of California roll. Served with choice of soup.

Eight pieces of spicy tuna roll and three pieces of nigiri. Served with choice of soup.

Six pieces of tuna roll and four pieces of raw fish sashimi. Served with choice of soup.

Five pieces of assorted nigiri sushi and five pieces of sashimi. Served with choice of soup.

Eight pieces of assorted sashimi. Served with choice of soup.

Served with choice of soup and starter

Choose from vegetables, beef, pork, chicken, shrimp or combination. Served with vegetable spring roll and choice of soup.

Medley with spicy garlic sauce.

Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Diced chicken and peanuts with red chili peppers sauteed with vegetables. Finished with soy Szechuan sauce and dark rice vinegar. Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Served with vegetable spring roll and choice of soup.

Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Served with vegetable spring roll and choice of soup.

Spicy. Stir-fried beef with home-style black pepper sauce. Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Chicken, pork and shrimp. Served with vegetable spring roll and choice of soup.

Gluten-free. Choose from vegetables, beef, pork, chicken, shrimp or combination. Served with vegetable spring roll and choice of soup.

Spicy. Dark Meat. Served with vegetable spring roll and choice of soup.

Spicy. Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Served with vegetable spring roll and choice of soup.

Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Served with vegetable spring roll and choice of soup.

Spicy. Gluten-free. Served with vegetable spring roll and choice of soup.

Spicy. Stir-fried chicken with home-style black pepper sauce. Served with vegetable spring roll and choice of soup.