John E's Restaurant Menu

Six gator balls, Monterey Jack cheese and jalapeños, deep fried served with our Cajun ranch

Three fried bread covered with our etouffee and parmesan cheese

French fries covered with our crawfish queso

Shrimp, mushrooms, and crawfish tails in a fondue. Served with three pieces of garlic toast

Seasoned with lemon pepper and topped with parmesan cheese. Served with our Cajun ranch

Whole mushrooms fried and topped with parmesan cheese. Served with our ranch

Three fried boudin balls topped with crawfish étouffée

A spicy grilled boudin link, seasoned with blackened spices. Served with crackers and Cajun dip

Crawfish queso. Served with our homemade tortilla chips

Cheese sticks with marinara sauce

2 egg rolls

Served with Ranch

6 wings lightly fried. tossed with your choice of hot wing sauce, bbq sauce, garlic parmesan or lemon pepper seasoning. served with ranch or bleu cheese

5 fried jalapeños stuffed with crab meat and cheese

Served with white rice

Lettuce. tomato, and onions

Lettuce, tomato, onion topped with sliced fried chicken strips

8 oz. Salmon over lettuce, tomato, and red onion and topped with fried capers

Ranch, Italian, Cajun Ranch, Balsamic, Honey Mustard, Bleu Cheese, Thousand Island

Three cheeseburger sliders, pickles, and American cheese. Served with fries

Lettuce, tomato, pickles, seared onions, bacon, mushrooms, and American cheese. Served with fries

Grilled chicken breast topped with fried onion rings, lettuce, tomato, and pickles. Served with fries

Fried chicken breast with lettuce and tomato. Served with fries and your choice of parmesan garlic, bbq, cayenne pepper, or plain. Add cheese .99 Add bacon $1.99

Your choice of crispy fried fish shrimp, or crawfish tails on a warm baguette served with lettuce, tomatoes, pickles, and onions. served with french fries

Two pieces of blackened catfish over a bed of rice topped with shrimp and magnolia sauce. Served with green beans

Two fish tacos with pico de Gallo, grilled onions and avocado ranch. Served with a side of red beans and rice. Substitute Shrimp $16.99

Seared rare with a spicy mustard sauce. Served with loaded potatoes and green beans

Ribeye steak served with loaded mashed potatoes, green beans, and garlic bread

Topped with a veal Demi glaze and sliced mushrooms. Served with loaded mashed potatoes and green beans

Alfredo pasta with shrimp, chicken, and garlic sausage. Served with garlic bread

Chargrilled snapper toasted with crawfish étouffée. Served with mashed potatoes and green beans

8 oz. Salmon over a bed of rice with lemon butter sauce and three shrimp. Served with green beans

8 oz. Chicken. Served with potatoes and green beans

Served over rice with your choice of sauce: Lemon Butter, Magnolia, Crawfish Étouffée, or Poncho Train. Served with Green Beans and Loaded Potatoes.

Eight fried catfish strips over a bed of fries and two hushpuppies

Five fried chicken strips over a bed of fries and two hushpuppies

Ten fried oysters over a bed of fries and two hushpuppies

PICK 2: five fried shrimp, four fried catfish strips or three chicken strips over a bed of fries and two hushpuppies

Fish, 4 fried shrimp, 4 fries oysters, 1 stuffed crab, and 2 stuffed shrimp over a bed of fries and 2 hushpuppies

Four fries catfish strips over a small bed of fries and a side of crawfish étouffée

Fried Crawfish over a bed of fries. Served with our cajun dip

In a crawfish bisque

Market Price. 1 lb shrimp and crab cluster with one corn and one potato. Spice choice of mild- no season, medium- just right, or hot- make you sweat

Market Price. Spice choice of mild- no season, medium- just right, or hot- make you sweat

MP One corn and one potato. Spice choice of mild- no season, medium- just right, or hot- make you sweat

Spice choice of mild- no season, medium- just right, or hot- make you sweat

Market Price. 5-8 oz. Spice choice of mild- no season, medium- just right, or hot- make you sweat

Served with fries

Served with fries

Served with fries

2 sliders served with fries

2

3

6

Three donuts topped with cinnamon and sugar and a side of caramel.

Warm brownie topped with ice cream and chocolate sauce