John D. McGurk's Irish Pub and Garden Menu

Oh that sounds nice. I think I'll have that

Romaine, shredded parmesan, garlic croutons, creamy caesar dressing

Chicken tenders, romaine lettuce, tomatoes, corn, black beans, roasted peppers, tortilla strips, cheddar cheese, tangy ranch dressing

Dried cranberries, toasted walnuts, gorgonzola, roasted garlic vinaigrette

Spring mix and red leaf lettuce, grape tomatoes, carrots, cucumbers, provel cheese

Grilled chicken breast, tomato, cucumbers, avocado, hardboiled egg, cheddar cheese, romaine lettuce, ranch dressing

cucumbers, carrots, dried cranberries, crispy wontons, parmesan cheese, sweet chili vinaigrette

Tossed in hot sauce. 1 1/2 lbs.

served with fried pita bread

House made Irish crisps

served with Chipotle ranch

Toasted, St. Louis style, tangy ranch sauce

St. Louis' own, marinara, parmesan cheese

Fresh baked pretzels, nacho cheese

Smoked bacon, three cheese blend, sour cream

Grilled chicken breast, cajun seasoning, sauteed peppers, onions provolone cheese, toasted bun

Monterey Jack, goat cheese, cheddar, roma tomatoes, Guinness onions, sourdough bread

Lettuce, tomato, bacon, basil walnut mayonnaise, wheat bread

Corned beef brisket, Swiss cheese, toasted rye bread

Corned beef brisket, sauerkraut, 1000 island dressing, Swiss cheese, toasted rye bread

Char-grilled to temperature, served on a sesame kaiser roll. Add Double-Smoked Bacon $1.50. Add Cheese $1.25

Lettuce, tomato, onion, chipotle mayonnaise, toasted wheat bread

Char grilled plant based patty, sesame seed Kaiser roll

Buttermilk battered

Roasted red peppers, spinach, parmesan, bacon cream sauce

Corned beef brisket, new potatoes, braised carrots, soda bread, horseradish

Beer battered cod filets, Irish crisps, house made tartar sauce

Beef tips braised in Guinness stout, potatoes, carrots, sourdough bread bowl

8 oz. chicken breast stuffed with spinach, mushrooms, red peppers, tomato risotto, asparagus, bacon vodka cream sauce

Two boneless pork chops, French green lentils, smoked bacon potato gratin, spiced fruit reduction

8 oz. grilled filet mignon, Yukon mashed potatoes, green beans and carrots, sherry veal jus

Vanilla bean ice cream, chocolate sauce

Traditional style, caramel and raspberry sauces, melted whiskey butter