John Ash & Co.

Nestled next to Vintners Resort, John Ash & Co. is the first Sonoma restaurant to introduce the concept of cooking with seasonal, locally sourced foods and produce while pairing exceptional recipes with wines from the region. Today, we remain an icon for a romantic, fine dining restaurant with Executive Chef Sergio Howland continuing the standards of cooking excellence enjoyed by locals and guests alike. Chef Sergio's extensive wine knowledge provides the perfect foundation for creating innovative recipes that complement the restaurant’s extensive, award-winning wine list.