Johansson's Dining House Menu

warm baked soft pretzels served with micro brew drunken mustard

Jumbo shrimp wrapped in bacon and brushed with barbecue sauce topped with cheddar and broiled

lump crab meat blended with sherry, cheese and regional seasonings served with french bread

corn dusted calamari flash fried then tossed with banana peppers and served with tomato sauce

prepared with white button mushrooms, garlic butter and parmesan cheese

Choice of sauce: Classic Buffalo, Barbecue, "Old Bay" style, Thai Chili Glaze

six half shell topped with casino butter, parmesan, bacon and breadcrumbs

Stuffed with cheddar, bacon, scallions and sour cream

Hand dipped and served with horseradish garlic red pepper sauce

Marinated grilled chicken with monterrey jack and cheddar cheese in flour tortilla. Salsa and sour cream on side

Spinach blended with cheeses and baked bubbly. Served with pita chips

spinach, kalamata olives, ripe tomato, roasted peppers, feta and fresh mozzarella

pepperoni, Genoa salami and ham with tomato and mozzarella

traditional creamy jumbo lump imperial topped with mozzarella and tomato sauce

smoked chicken, crispy bacon, ripe tomato and banana peppers. Accented with barbecue sauce, cheddar and mozzarella cheeses

ham and pineapple with mozzarella

ripe tomatoe, portobello, zucchini, yellow squash and red peppers and fresh mozzarella

broiled and served on a brioche bun with lettuce, tomato, onion

crab imperial on twin English muffins with tomato. Topped with cheddar and Monterrey jack cheeses

shaved corned beef with sauerkraut, swiss cheese and thousan island dressing on thin rye. Grilled golden

sliced roast turkey, bacon, and tomato on your choice of toasted bread

gilled chicken breast with cheddar, crisp bacon and barbecue sauce on brioche bun

traditional recipe served on brioche bun

thinly sliced tender prime rib, with melted swiss on crusty bread with savory "Honest Ale" au jus

1/2 pound angus beef grilled and topped with porter cheddar and Johanssons drunken mustard

spinach, zucchini, yellow squash, portobello, red peppers and mozzarella. Served with hummus spread

Old Bay seasoned panko crusted flounder, served on a brioche roll with tartar sauce

chicken breast, sliced ham and swiss cheese with honey mustard

grilled chicken breast with island jerk spices grilled pineapple, spicy banana peppes with sweet island glaze and Monterey Jack on a toasted broiche bun

Topped with bleu cheese and demi glace

Served with demi-glace

Two filet mignon medallions seasoned & sauteed. Topped with jumbo crab imperial and baked to perfection. Drizzled with hollandaise

Sauteed chicken cutlets topped with jumbo lump crab imperial

parmesan crusted chicken with mozzarella over pesto linguine. Served with one side

Broiled jumbo lump crab cakes

broiled delicate flounder topped with jumbo lump crab imperial

Pan fried and finished with a white wine lemon butter sauce with jumbo lump crab meat

three jumbo shrimp stuffed with crab imperial and baked