Joey's Pizza Pie Menu

Breaded and fried to perfection.

Three house made meatballs topped with a dollop of ricotta and served with toasted Italian bread.

Crispy egg rolls with steak, onion, and cheese, served with ranch

Pasta with sauteed broccoli rabe and sausage tossed in extra virgin olive oil, roasted garlic, grated Romano cheese and red pepper flakes.

A simple white wine lemon sauce with fresh chicken breasts served over your choice of pasta, topped with grated Romano.

Perfectly browned chicken breast, bathed in a sauce of lemon, white wine vinegar, garlic, capers, artichoke hearts, sun dried tomatoes and butter, topped with fresh herbs & grated Romano and served over pasta.

Our home made recipe. Creamy alfredo sauce with chicken, sausage, pepperoni, cayenne, roasted peppers, romano cheese and ricotta cheese.

Traditional cheese and red sauce pizza with gluten friendly dough. **Gluten Allergy Notice** All of our food is made from scratch and our kitchen operations involve shared cooking and preparation areas. A transfer of gluten may occur and therefore we cannot guarantee that our pizzas will be 100% gluten free.

Roasted chicken tossed in our house made buffalo sauce, mozzarella, cheddar and roasted red peppers.

Pepperoni, meatball, sausage, and shredded mozzarella.

Crispy thin crust with fresh mozzarella, topped with pepperoni, hot peppers and Mike's Hot Honey.

White pie with shredded mozz, house baked chicken, crumbled bacon, drizzled with ranch dressing.

For the pepperoni lovers! 2 types of pepperoni- traditional spicy and cup and char.

White pie with mozz cheese, bacon, cheddar cheese, mashed potato, topped with drizzled sour cream.

Our bakery version of the grandma pie leaves out the mozzarella and is topped only with a fresh sweet tomato sauce and imported Romano cheese.

Square pan pizza layered with fresh sweet tomato sauce and topped with Mozzarella cheese.

Topped with Marinara