Joey's Italian Restaurant and Pronto Joeys Menu

Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah

Sweet aromas of strawberries and watermelon, more fruit on the palate with a crisp finish

Beautifully blush with lively notes of raspberry and wild strawberry

The wine offers crisp apple aromas and flavors with subtle mineral notes

Enticing peach and apricot flavors, bright and pure, with a delicious finish

Zesty ripe passionfruit and melon make this a true pleasure. Lovers of fruit-forward Sauvignon Blanc will revel in its fresh texture and subtle hint of grassiness

Tropical flavors (pineapple and mango) aromas of vanilla with a long lingering finish

Pineapple, peach, pear, and green apple with aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream balanced by a delicate, zesty, lemony finish

Crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through

It shows an array of complex fruit and is beautifully complemented with toasted oak, vanilla and hints of warm Crème brûlée with a balanced and elegant finish

Elderberry blossom and wisteria perfume rises from the glass leading to a mouthful of apricot, orange blossom, honeysuckle, boysenberry, and ripe peach

Soft, sweet and luscious with flavors of pineapple, fresh apricot and honey

Delicate fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds

Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor

A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah. Ripe and juicy

A blend of zinfandel, petite sirah, and syrah with a smooth, round finish

The texture is soft and ripe in the mouth with bright cherry fruit flavors

Medium-bodied, with wild brambly berry notes, floral characters and baking spices that shine through with balance, acidity and a long, lingering finish

Full-blast cherry and plum fruit, which carries a touch of cola and oaky vanilla; the finish has citrus peal, tea, dried spices, espresso

Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla. The wine is supple in texture, full bodied, long and well-balanced on the palate, with a lingering finish

Shows rich blackberry, plum, and raspberry flavors with a hint of vanilla and toasted French bread

Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs In the mouth, this wine is soft, velvety, fresh, and well balanced

A rich, jammy wine that is powerful and lasting from start to finish. Pairs well with grilled and spicy foods

A dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas

Aromas of ripe black currant, flavors of dark cherry, plum, hint of vanilla and cocoa

A full-bodied Cabernet with bright cherry and spice flavors

Ripe and juicy in currant and chocolate flavors, with an acidic backbone of tannins

Deep garnet-purple color with a lovely nose of pure cassis, blackberry, earth and exotic spice. The flavors meld together perfectly with grainy tannins and a long finish

Garnet in color with an alluring nose of blackberry bramble, baking spice, and black olive. Flavors of raspberry fill the palate and leave a lingering finish, full of acidity and dusty tannins

The aristocrat of Verona - robust; full bodied and dry with excellent balance and a velvety finish

Medium-bodied and robust with rich, ripe fruit on the nose, and an elegant palate

A brilliant, ruby color. Violets and strawberries in the nose, and a dry

Each sip delivers a mouthful of ripe berries, all leading to a round, flavorful supple finish

Vibrant aromas of spicy clove and big, generous fruit with hints of vanilla

DOCG. Characters of dark cherry and rich plum aromas, ripe strawberry and cherry fruit flavors; medium bodied, firm tannins

Full bodied and very harmonious with an elegant balance

Full bodied, rich with silky tannins. Flavors of ripe cherries, plum and blackberry 50% Sangiovese, 25% Cabernet, 25% Merlot

Blackberry nose. Beautiful black fruit, leather and mild spice palate

Offers Ripasso intensity with brooding dart fruit nuances followed by a dense, chewy build

Lushly flavored, intensely concentrated and silky textured; it's deep garnet color with aromas of wild cherry jam

The wine shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, and plum, and aromas of chocolate and spice

The wine shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, and plum, and aromas of chocolate and spice

Fresh melon (in season) with thinly sliced imported prosciutto, garnished with imported provolone cheese and kalamata olives

Jumbo Shrimp served with cocktail sauce

Baked in garlic, butter, shallots, white wine, portabello mushrooms, spinach, topped with asiago cheese

Chopped fresh clams, peppers, onions, spinach and bacon baked in butter, lemon and white wine, topped with asiago cheese

Stuffed with peppers, onions, goat cheese, prosciutto and spinach, baked in lemon, butter and white wine, topped with asiago cheese

Large shrimp, sautéed then simmered in lemon, garlic butter, shallots and white wine

Fresh calamari steak coated with lightly seasoned Italian bread crumbs, then baked in butter, lemon and white wine, topped with asiago cheese. A Joey's specialty!

Large shrimp stuffed with peppers, onions, prosciutto and spinach, baked in lemon butter and white wine, topped with asiago cheese

Escargot, stuffed clams, shrimp Milanese, stuffed mushrooms, fried calamari, roasted peppers, baked in lemon butter and white wine, garnished with fresh mussels

Sautéed in olive oil, garlic, Italian plum tomato sauce or with Fra Diavalo sauce

Sautéed in olive oil, butter and white wine

Served with marinara sauce

Fresh Italian bread baked with spinach, prosciutto, garlic, roasted red peppers, and mozzarella. Serves two

Served in a crock, topped with croutons and melted Swiss cheese

Homemade chicken soup with acini de pepe pasta

Italian vegetable soup

Chicken eggdrop soup with spinach, acini de pepe pasta, topped with grated romano cheese

Bean soup with ditalini pasta

Escarole with Cannelini beans

Choice of homemade balsamic vinegar Italian, creamy blue cheese, honey mustard, raspberry vinaigrette (non-fat), pepper parmesan, ranch, thousand island

Fresh crisp romaine lettuce, seasoned croutons and our own special Caesar dressing

A house specialty Fresh crisp romaine lettuce, made in a traditional manner at your table side. Our secret to a great Caesar salad

Romaine lettuce, salami, provolone, tuna, hard boiled egg, roasted peppers pickled peppers, Greek olives, artichoke hearts, pepperoncini, crumbly blue cheese, all tossed together with our house dressing (homemade Balsamic Vinaigrette)

Romaine lettuce, roasted peppers, anchovies, pure olive oil, fresh garlic spices with balsamic vinaigrette

With Bermuda onions, olive oil, garlic and spices with balsamic vinaigrette

Fresh spinach topped with mushrooms, bacon, croutons, hard boiled eggs and our special creamy parmesan dressing

Sautéed in olive oil, garlic, and prosciutto - or steamed

Sautéed in olive oil and garlic

Sautéed in olive oil, garlic, and prosciutto

Served with meatball or sausage

Served with meatball or sausage

Ricotta cheese filled ravioli served with meatball or sausage

Stuffed with ricotta cheese and served with meatball or sausage

Two homemade, thin crepes stuffed with chopped pork, chicken, spinach, carrots and ricotta cheese, topped with supreme sauce and mozzarella cheese

Homemade noodles mixed with cream, butter and asiago cheese

Alfredo and traditional pesto sauce mixed together

Whole baby clams, garlic, olive oil, marinara sauce

Whole baby clams, garlic, olive oil, simmered in its own juice

Ricotta stuffed pasta in a sauce of vodka, cream and tomato, topped with sautéed prosciutto and asiago cheese

Breaded eggplant with mozzarella cheese and sauce, served with meatball or sausage

Beef rolled and stuffed with hard boiled eggs, seasoned ground beef and cheese, served with cappellini or homemade noodles

Breaded, topped with sauce and mozzarella cheese

With any combination of mushrooms, sweet peppers or hot peppers sautéed in light tomato and sherry wine sauce

Veal scallopini sautéed with mushrooms, and simmered in Marsala wine

Veal stuffed with prosciutto, broccoli and cheese, sautéed with mushrooms, simmered in tomato and sherry wine sauce

Veal dipped in light egg batter, finished in butter, lemon, white wine

Veal scallopini sautéed with mushrooms, baby peas, butter, lemon, white vermouth

Veal scallopini and shrimp sautéed with mushrooms, roasted peppers in Alfredo sauce

Charcoal broiled French cut extra thick rib chop. Sautéed with any combination of mushrooms, sweet peppers, or hot peppers and sherry wine sauce add $2

Veal rib chop, grilled then sautéed with portabello mushrooms, garlic, spices and finished with Chianti wine sauce

Grilled veal chop, simmered in slightly spicy Italian plum tomato sauce

Fresh haddock dipped in egg, sautéed, finished in lemon butter white wine

Large shrimp dipped in egg and sautéed in butter, lemon, white wine

Large shrimp sautéed in olive oil, garlic, simmered in marinara sauce, served over linguini

Large shrimp, sautéed then simmered in garlic lemon butter, shallots, white wine, served on a bed of linguini

Large shrimp coated with seasoned bread crumbs then baked in lemon butter and white wine, topped with asiago cheese

Fresh salmon fillet dusted with flour and coarse chopped almonds, pan seared and finished with lobster cream sauce

Lightly coated in seasoned flour; sautéed with artichoke hearts, sun-dried tomatoes and capers, then finished in lemon, butter and white wine

Basted with lemon, butter, white wine and broiled to perfection

Simmered in spicy hot marinara sauce, served whole or chopped over pasta

Lobster tail coated with seasoned bread crumbs then baked in lemon, butter and white wine, topped with asiago cheese

100% certified Black Angus beef with sautéed Portabello mushrooms, fresh garlic, basil and spices add $2

with mushrooms and peppers in a light Chianti wine sauce

Filet mignon rolled in seasoned bread crumbs, sautéed and served on a bed of mushrooms and Chianti wine sauce

Filet sautéed with mushrooms, simmered in Marsala wine

8oz. Filet mignon & 8oz. lobster tail with sautéed Portabello mushrooms, fresh garlic, basil, and spices add $2

Breaded breast of chicken topped with sauce and mozzarella cheese

Breast of chicken sautéed with mushroom, peppers, and onions in a tomato and sherry wine sauce

Chicken breast sautéed with mushrooms, lemon, butter and vermouth

Chicken breast dipped in light egg batter, sautéed with lemon, butter and wine sauce

Cavatelli in delicate cream sauce with asiago cheese, prosciutto, baby peas, mushrooms and roasted red peppers

Breast of chicken sautéed with mushrooms, roasted red peppers and peas in a light cream sauce, served over our homemade noodles

Pork and beef filled pasta with sautéed prosciutto, 'mixed with asiago cheese, egg and cream

Sautéed shrimp, scallops, clams, mussels, haddock, roasted peppers and eggplant in a plum tomato and light sherry wine sauce, served over linguini

Haddock, broccoli, mushrooms, onions, carrots, baby peas, and spinach baked in Italian tomato sauce

Veal stuffed with prosciutto, cheese, broccoli, sautéed Francaise style

8oz. filet charbroiled and topped with sauiéed shrimp, mushrooms and roasted peppers. Finished in a lobster sauce

Chilled shrimp served with cocktail sauce

Fresh calamari steak coated with lightly seasoned bread crumbs, baked in a lemon butter white wine and topped with Asiago cheese

Served with your choice of Marinara, Fra Diavolo (spicy) or lemon butter white wine sauce

Chopped clams, onions, peppers, spinach and bacon baked in butter, lemon and white wine topped with Asiago cheese

Mushrooms filled with a mix of fresh peppers, bacon, prosciutto, onions, spinach and goat cheese, oven baked & topped with Asiago cheese

Marinated in Italian oils and herbs

Marinated in Italian oils and herbs with prosciutto or fresh mozzarella $1.95 ea

Baked in garlic, butter and white wine with shallots, portabella mushrooms, spinach and topped with Asiago cheese

Mozzarella cheese lightly breaded and served with Marinara sauce

Wedge of crisp iceberg lettuce, with sliced tomato, crumbly bleu cheese, crispy chopped prosciutto and bacon with choice of dressing

With Italian pastina

Bean soup with ditalini pasta

Italian vegetable soup

Chicken egg drop soup with beef filled pasta

Escarole with white Cannellini beans

Topped with seasoned croutons and melted mozzarella

Chicken egg drop soup with fresh spinach and pastina, topped with Romano cheese

Salami, imported provolone, tuna, Kalamata olives, artichoke hearts, roasted peppers, pepperoncini and sliced egg on a bed of mixed greens

Romaine lettuce, garlic, spices bite size tomatoes, Bermuda onion, seasoned croutons, crumbly bleu and Romano cheeses

Romaine lettuce, salami, provolone, tuna, hard boiled eggs, roasted peppers, Kalamata olives, artichoke hearts, chunky bleu cheese, all tossed together with our own special balsamic vinaigrette

Romaine lettuce, seasoned croutons, and our own special Caesar dressing

Our famous Caesar salad topped with a charbroiled chicken breast

Fresh spinach, mixed with mushrooms, our special dressing, topped with bacon, croutons and hard boiled eggs

Tuna salad on a bed of mixed greens, garnished with fresh vegetables, roasted red peppers, Kalamata olives, and imported provolone

Charbroiled flank steak, romaine lettuce, Bermuda onion, tomatoes, seasoned croutons, chunky bleu and Romano cheeses, balsamic vinaigrette dressing

Tomatoes, cucumbers, onion, olive oil, garlic and spices

Ham and cheese sandwich, spread with Thousand Island dressing, dipped in egg batter, oven baked and served with Melba sauce

On ciabatta bread with lettuce, tomato and pickle

Shaved steak, sautéed with peppers and onions, topped with marinara and melted mozzarella cheese on ciabatta bread

Charbroiled to perfection served open-faced on toast

Sliced ham, American cheese on Ciabbata roll or white bread

Fresh meatballs or sausage in sauce, topped with melted mozzarella cheese, served on ciabatta

Tuna, celery, chopped egg, mayonnaise served on Ciabbata or white bread

Grilled chicken breast, with romaine lettuce, and our special Caesar dressing in a herb garlic wrap

100% Black Angus beef, char-grilled

100% Black Angus beef char-grilled with melted American cheese

100% Black Angus beef char-grilled with melted American cheese and bacon

100% Black Angus beef char-grilled, topped with melted blue cheese

100% Black Angus beef char-grilled topped with sautéed mushrooms, onions and provolone cheese

Ziti tossed with sauce, topped with mozzarella cheese and baked, served with a meatball or sausage

Pork and beef filled pasta mixed with parmesan cheese, butter and cream

Eggplant lightly breaded; topped with sauce, mozzarella cheese and oven baked; Served with a meatball or sausage

Tender breast of chicken, mushrooms, sweet peppers, one hot cherry pepper, tossed with rigatoni and marinara sauce -or with Vodka Cream Sauce

Ricotta stuffed pasta in a sauce of vodka cream and tomato topped with sautéed prosciutto and Asiago cheese

Pork and beef filled pasta with sautéed Italian prosciutto, and bacon mixed with Asiago cheese and cream

2 homemade crepes stuffed with ground pork and chicken, chopped spinach and carrots, ricotta, topped with supreme sauce, mozzarella cheese and oven baked

Baby clams, garlic, olive oil, Simmered in its own juices

Noodles layered with seasoned beef and pork, ricotta cheese, topped with sauce

Eggs, mushrooms, peppers, broccoli, onion, sausage, bacon, spinach, mozzarella cheese and house potato. We will prepare this dish using any or all of the above

Beef rolled and stuffed with seasoned ground beef, hard boiled egg and cheese, served with homemade noodles and sauce

Stuffed with ricotta cheese and topped with sauce; Served with a meatball or sausage

Homemade noodles mixed with butter, cream and the finest Asiago cheese

Served with meatball or sausage

Served with meatball or sausage

Meat filled pasta

Served with meatball or sausage

Thin slices of flank steak basted with its own natural juices

Haddock dipped in egg and sautéed in butter, lemon, white wine

Chicken breast lightly breaded topped with sauce and mozzarella cheese

Fresh haddock baked in lemon butter white wine sauce, topped with seasoned bread crumbs and Asiago cheese, served with vegetable of the day

A tender breast of chicken dipped in light egg batter and sautéed with butter, lemon and white wine

Broiled the simmered in garlic, butter, shallots, white wine and served on a bed of linguini

Fresh veal lightly breaded, topped with sauce and mozzarella

Boneless breast of chicken sautéed in a marsala wine sauce with fresh mushrooms, garlic and herbs

Chicken breast lightly dusted with almond flour, sautéed with asparagus, sun-dried tomatoes finished in a lemon butter white wine sauce

Salmon fillet dusted with almond flour, sautéed with asparagus, sun-dried tomatoes finished in a garlic lemon butter white wine sauce

Sautéed with prosciutto, olive oil and garlic

Steamed or sautéed with olive oil and garlic