Joey's Bar & Grill Menu

served with tri-color tortilla chips

marinated tomatoes, fresh mozzarella, basil, red onions, and balsamic glaze over grilled focaccia

fresh mozzarella lightly fried with tomato, basil, and balsamic drizzle

with a side of spicy aioli

tempura fried cauliflower, honey hot, and bang bang sauce

pan fried, wrapped with prosciutto and provolone

bacon and cheese or gorgonzola crumbles

cheddar, cabbage slaw, and poblano pepper aioli

cheddar, sriracha, and chive sour cream

bbq or buffalo

your choice of buffalo, teriyaki, or sweet and spicy chili glaze

with a side of spicy aioli

wasabi aioli, pickled ginger, and asian slaw

ahi tuna sushi, asparagus, cream cheese, rice, nori roll, and tempura fried

with a pickled bermuda onion tartar sauce

banana peppers and a side of marinara

arugula, capers, marinated tomatoes, and lemon oil

white wine, garlic, tomatoes, basil, and cream

saute gulf shrimp with cannellini beans and tomatoes in a garlic white wine sauce

sweet and spicy chili glaze, lo-mein noodle nest

roasted corn tartar and asian slaw

crispy fried shrimp tossed in buffalo sauce, citrus buttermilk ranch

iceberg wedges, tomato, shaved carrots, roasted peppers, gorgonzola crumbles, and bacon vinaigrette

romaine, croutons, parmesan, and creamy caesar

mixed greens, roasted red beets, shaved carrots, tomato, red onions, goat cheese, and balsamic vinaigrette

fresh field greens served with apples, spiced pecans, gorgonzola crumbles, and maple vinaigrette

arugula, tomato, cucumbers, onions, olives, feta, and lemon mint vinaigrette

baked atlantic haddock filet, chef's potato, roasted vegetables, and garlic lemon aioli

mango salsa, creamy five grain quinoa risotto, and roasted vegetables

beer-battered atlantic haddock, french fries, coleslaw, and tartar sauce

haddock, gulf shrimp, mussels, calamari, spicy garlic wine broth with arugula, tomatoes, leeks, and linguini

jumbo shrimp, bacon, corn, basil, and parmesan garlic risotto

fire grilled CAB sirloin, melted gorgonzola, red wine demi, chef's potato, and roasted vegetables

grilled bistro steak and red wine demi with parmesan truffle fries

horseradish, brown sugar glaze, chive sour cream, chef's potato, and asparagus

fire grilled with roasted mushrooms, chef's potato, and roasted vegetables

barbecue glazed short rib meatloaf, crispy onion strings, chef's potato, and roasted vegetables

barbecue glazed ribs, sweet potato fries, and coleslaw

crumbled homemade Italian sausage, roasted peppers, and spinach in a vodka cream sauce

panko chicken cutlet with melted mozzarella, marinara, and fresh pasta

traditional homemade meatballs over fresh pasta and marinara

chicken medallions, hazelnut cream sauce, spinach and spiced pecans over butternut ravioli

chicken medallions sauteed with baby spinach, capers and yellow peppers in a light lemon garlic wine sauce tossed with fresh lemon pasta

cheddar cheese, caramelized onion, and bbq sauce

lettuce, tomato, provolone, crispy prosciutto, and sage mayo

blue cheese, crispy onion strings, tomato, and lettuce

feta, tomato, spinach, red onion, and lemon garlic aioli

black beans, cabbage slaw, chopped tomatoes, cheddar, and spicy aioli

cayenne rubbed crispy chicken, coleslaw, pickles, cheddar, and buttermilk ranch

asian slaw, black beans, and spicy aioli

meatloaf, melted cheddar, fried pickles, habanero bacon aioli

bruschetta tomatoes, cheddar, cilantro, lettuce, and poblano aioli

mixed greens, cucumbers, cara cara oranges, red onion, sundried cranberries, almonds, blood orange vinaigrette

smash burger, onions, swiss, american, and bacon habanero jam on grilled rye served with french fries or sweet potato fries

power greens, roasted butternut, crispy brussels, goat cheese, 5 grain quinoa, pickled red onion, maple vinaigrette

mushrooms and prosciutto in a gorgonzola cream served with grilled focaccia

with au jus, mashed potatoes and roasted vegetables

traditional meat sauce with beef, veal, and pork, plum tomato sauce, fresh herbs over potato gnocchi with melted mozzarella

sauteed shrimp, mahogany clams, mussels, and spinach, in a spicy tomato broth over pappardelle pasta

chocolate buttermilk cake layered with chocolate mousse and topped with cream cheese frosting

rotating cheesecake flavors. ask your server!

2 layers of complimentary ice cream flavors over an oreo cookie crust topped with whipped cream Ice cream flavors change weekly.favorites include Salted Caramel Chocolate Truffle ice cream and chocolate ice cream, Almond Joy ice cream and chocolate ice cream, Pumpkin ice cream and maple walnut ice cream

classic southern pecan pie on a shortbread crust served warm with caramel sauce, vanilla icecream, and whipped cream

a family secret recipe and seasonal favorite, warm gingerbread cake with vanilla ice cream and caramel sauce

layers of moist carrot cake cream cheese frosting with crushed walnuts

creamy custard with crunchy caramelized sugar topping

sauteed gulf shrimp with cannellini beans, tomatoes, and baby arugula

arugula, capers, marinated tomatoes, and lemon oil

wrapped in prosciutto and provolone

white wine, garlic, tomatoes, basil, and cream

romaine, parmesan, caesar dressing

arugula, tomato, cucumbers, onions, olives, feta, and lemon mint vinaigrette

mixed greens, roasted red beets, shaved carrots, tomato, red onions, goat cheese, and balsamic vinaigrette

fresh field greens served with apples, spiced pecans, gorgonzola crumbles, and maple vinaigrette

grilled bistro steak and red wine demi with parmesan truffle fries

crumbled homemade sausage, roasted red peppers, spinach, shallots, vodka cream, gluten free pasta

mango salsa, creamy five grain quinoa risotto, and roasted vegetables

chili glazed grilled salmon, warm sesame vegetable slaw, caramelized broccoli, and wasabi aioli

haddock, gulf shrimp, mussels, calamari, spicy garlic wine broth with arugula, tomatoes, leeks, and linguini

hazelnut cream, spinach, spiced pecans, gluten free pasta

capers, roasted yellow peppers, spinach, gluten free pasta

mashed potatoes, roasted vegetables, lemon garlic aioli

New Amsterdam Citron Vodka, triple sec, white cranberry, lemon

Western Son Blueberry Vodka, POM, lime, sugared rim

New Amsterdam Citron Vodka, limoncello, lemon, sugared rim

Malibu Coconut Rum, Tito's Handmade Vodka, coconut cream, pineapple, shaved coconut

Vanilla Vodka, Kahlua, Bailey's Espresso, Straight Up, Sugared Rim

Aperol, prosecco, seltzer, orange

Vanilla Vodka, Rumchata, Kahlua, cream, dark roast ice coffee, cinnamon, cayenne

New Zealand zesty & aromatic with lots of lively fruit character; passion fruit & tropical fruit flavors

New Zealand citrus and tropical fruits backed by characteristic herbaceous notes

Monteray, Californiabright aromas of white peach, grilled pineapple, Meyer lemon with a velvety mouthfeel of apricot, tangerine, vanilla, and toasted oak

Californialayered aromas of baked apples, butterscotch, and toasted marshmallows with a palate that is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias

forward fruit, floral aromas of apples, and peaches with just a hint of citrus; slightly sweet

Italydelicate aromas of spring wildflower, white stone fruit, fresh easy-drinking palate offers yellow apple, honeydew, and a hint of citrus

beautiful, pale pink hue and the indulgent style begins with aromas of fresh, ripe strawberries, notes of raspberry, vibrant acidity, and an elegant mouthfeel

Californiabright strawberry, jammy fruit, mocha, vanilla, and toasty oak notes

aromas of blueberry, caramel, toasted oak preview a bold, mouth-filling palate stacked with concentrated layers of ripe dark fruit, black cherry, and milk chocolate; robust and full bodied

Washington

warm vanilla, fresh currants, and lightly toasted oak notes; lush approachable tannins with dark fruit, savory herbs, and lingering sweet oak

Californiablack cherry, blueberry, blackberry and toasty vanilla

Argentinaripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak

flavors of cherry, blackberry, and spice followed by a dry vivid finish

Italysweet cherry, red plum, flowers, leather, and a hint of dusty earth

Greater Good Brewery, Worcester 8% ABVJuice forward, IPA, hazy, citrusy aroma, tastes like nectar of the gods. Easy drinking & refreshing

Greater Good Brewery, Worcester 8% ABV Imperial Sour Ale- Kettle-soured version of Pulp Daddy

Burlington, VT 5% ABV Reddish Amber, well balanced ale that leads with hop flavors and a subtle impression of fruit with a pleasing malt finish

Harvard, MA 4.5% ABVLocal apples, unfiltered semi sweet cider, full body, tart & juicy