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Joey Gerard's | A Bartolotta Supper Club Menu
4.5
(975+ Reviews)
Starters
- Cheese Curds$13.50
- Crab Artichoke DipCreamy and rich, with smoked gouda and fontina cheeses, served with grilled ciabatta$17.95
- Escargot$17.00
- Joey's Classic Relish TrayClassic Joey’s crudités with green goddess dressing$10.95
- Shrimp CocktailJumbo Gulf shrimp served with cocktail sauce and lemon$19.95
Soup & Salad
- Joey's House SaladMesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing$11.95
- Classic Bartolotta Caesar SaladSeasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing$14.95
- Wedge SaladCrisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing$14.95
Tavern Favorites
- Tavern Steak10 oz strip steak, smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries$35.95
- Beverly Mae's RibsFull baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw$32.50
- Joey's BurgerHalf-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli$16.95
- Pork Schnitzel SandwichPanko-breaded pork loin fried to golden brown, brussels sprout-apple slaw, pickled red onions, Dijon mustard, garlic aioli on a brioche bun$18.95
Steaks & Chops
Charcoal-fired Steaks, chops, seafood fired to your liking in our charcoal-burning Josper oven. Please choose one side, one sauce, and one potato.- Classic Filet Mignon 8 oz$54.00
- Filet Mignon 12 oz$64.00
- Angus Ribeye 18 oz$62.00
- Grass-Fed New York Strip 16 oz$60.00
- Double Lamb Chop$56.00
Specialities
- South African Lobster TailsHerb butter baked lobster tails, garlic mashed potatoes, glazed carrots, drawn butter$66.50
- Jumbo Sea ScallopsPotato purée, caramelized mushrooms, lemon-butter sauce$49.95
- Roasted Chicken MarsalaAmish chicken breast, garlic mashed potatoes, spinach, Marsala mushroom sauce$28.95
- Honey Mustard-Crusted SalmonCedar-plank Coho salmon, buttered red bliss potatoes, sautéed broccoli, dill$39.95
- Shrimp PastaSautéed shrimp, rigatoni pasta, roasted peppers, confit tomatoes, fresh basil, vodka tomato cream sauce$35.95
Sides
- Garlic Mashed Potato$6.50
- Salt-Crusted Baked Potato$6.50
- Crinkle-Cut Fries$6.50
- Buttered Red Bliss Potato$6.50
- Joey's Delux Stuffed Potato$11.50
- Fried Brussels Sprouts$6.50
- Garlic Spinach$6.50
- Roasted Button Mushroom$10.50
- Glazed Carrots$6.50
- Roasted Cauliflower$6.50
Desserts
- Schaum Torte$11.00
- Cherries Jubilee Cheesecake$10.00
- Chocolate Lava Cake$12.00
Internal Event
- Bingo Night$40.00
Menu Photos
Menu Photos
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