Joe's Steak and Seafood Menu

Crispy rolls filled with fresh lobster and shrimp, blended cheeses, served with our creamy dipping sauce.

4 mini cheeseburgers topped with lettuce, tomatoes, pickles, and ketchup.

1 lb. of whole black polished mussels served with your choice of our homemade marinara sauce or garlic white wine sauce.

North Carolina local scallops wrapped in apple wood bacon. Served with a cocktail dipping sauce.

North Carolina local jumbo shrimp wrapped in apple wood bacon. Served with a cocktail dipping sauce.

1/2 lb. of steamed and spiced shrimp, served with choice od dipping sauce.

Served with pita bread or chips.

3 soft taco shells filled with fish, cabbage, pico de gallo, cilantro, and our seafood sauce.

3 soft taco shells filled with shrimp, cabbage, pico de gallo, cilantro, and our seafood sauce.

Served with pita bread or chips.

10 pieces. Hot mild, or barbecue.

Crispy potato skins stuffed with cheddar, Jack cheese blend, and bacon. Add crabmeat for an extra charge.

2 homemade crab cakes fried or grilled.

6 oz. salmon fillet encrusted with house-blended spices and grilled to perfection. Served with 1 side.

Chicken or shrimp with lettuce, tomatoes, and mayonnaise wrapped in a 12" flour tortilla and served with 1 side.

Angus certified 6 oz. sirloin, grilled your way, served with 1 side. Add Bourbon glaze or Portobello mushrooms for an extra charge.

Chicken or shrimp. Large flour tortilla, grilled and stuffed with a choice of chicken or shrimp served with sour cream and pico de gallo.

A 6 oz. grilled pork chop served with 1 side.

A hand-cut 8 oz. choice ribeye, grilled your way and served with 1 side.

Slow-smoked baby back ribs, smothered in barbecue sauce served with 1 side.

Grilled chicken breast topped with mushrooms, Madeira wine sauce, and melted mozzarella cheese. Served with 1 side.

Large Idaho potato slutted with grilled seasoned chicken, sour cream, and pico de gallo.

Bacon, romaine lettuce, tomatoes, and shredded Parmesan cheese and Jack cheese.

Romaine lettuce, croutons, cucumbers, red onions, carrots, tomatoes, cheddar, and Monterey Jack cheese.

Romaine lettuce, croutons, shaved Parmesan cheese, served with Caesar dressing. Add chicken, and shrimp for an additional charge.

Sliced tenderloin, romaine lettuce, cucumber, red onions, carrots, blue cheese crumbles, tomatoes, and croutons.

Fresh-cut salmon served over a bed of romaine lettuce, cucumbers, red onions, carrots, cheese, tomatoes, and croutons.

Fresh-cut tuna served over a bed of romaine lettuce, cucumbers, red onions, carrots, cheese, tomatoes, and croutons.

Iceberg lettuce wedge topped with blue cheese dressing, diced tomatoes, and chopped hickory smoked bacon.

Mixed greens, tomatoes, red onions, candied pecans, strawberries, Mandarin oranges, and grilled chicken. Served with a strawberry vinaigrette dressing.

Breaded chicken, lettuce, tomatoes, and mayo.

Grilled chicken topped with American cheese, BBQ sauce, lettuce, tomatoes, and mayonnaise.

Grilled or fried topped with Buffalo sauce, lettuce, and tomatoes.

Turkey, bacon, lettuce, tomato, and mayo on white bread.

Hand-shaved prime rib topped with grilled onions, mushrooms, and provolone cheese.

Grilled homemade crab cake topped with lettuce, and tomatoes.

Shrimp or oyster. Fried shrimp tossed with our homemade bang bang sauce, served with lettuce and tomatoes on a sub roll.

Served with lettuce, tomatoes, and mayonnaise.

American cheese, lettuce, mayonnaise, tomatoes, onions, and pickles.

Fried sweet potatoes.

Cabbage salad.

Fried cornmeal dough ball.

Comes with butter, sour cream, cheddar, and bacon.

Comes with butter, sour cream, bacon, and cheese.

Thick and creamy soup.

Beef steak.

10 oz. Boneless strip steak.

Filet medallions covered with a mushroom Madeira wine sauce.

6 oz. bacon-wrapped sirloin topped with a Bourbon glaze.

Ground sirloin patty. Served with brown gravy mushrooms and onions.

Large made to order hand-breaded shrimp.

Grilled. Shrimp, scallops, crab cake, and flounder.

Fresh oysters, individually hand-breaded and fried golden brown.

Skewered grilled sirloin, grilled shrimp, red peppers, green peppers, and onions.

Jumbo North Carolina scallops, grilled or fried golden brown.

A mixture of seasoned chicken, shrimp, red and green peppers, and onions in a spicy Louisiana sauce, served over rice. Served with no sides.

8 oz. salmon filet encrusted with house-blended spices and grilled to perfection.

Grilled rockfish topped with mushrooms, onions, and a creamy Dijon sauce.

Ray-finned fish.

Delicate, nutty, sweet flavored fish.

Mild flavored fish.

Delicate nut-like flavored fish.

Mild, sweet delicate fish.

Beef steak with shrimp, 1/2 rack of ribs, BBQ chicken, or salmon.

Boneless rib steak with shrimp, 1/2 rack of ribs, salmon, or BBQ chicken.

Comes with shrimp or 6 oz. salmon.

Grilled chicken breast topped with our tangy BBQ sauce.

Grilled chicken breast topped with grilled onions, grilled green peppers, mozzarella, and cheddar cheese.

Lightly hand-breaded chicken tenders.

Slow-cooked ribs seasoned with a dry rub then grilled with a tangy sauce for pull-off-the-bone perfection.

Two 6 oz. bone-in center cut Duroc chops served with our famous Madeira wine sauce.

Seasoned, seared grilled chicken breast covered with our Parmesan cheese recipe.

Chicken pounded thin wrapped with ham, provolone cheese, spinach then lightly breaded, and deep-fried. Served with mashed potatoes and 1 side.

Breaded chicken breast topped with white chicken gravy served with mashed potatoes and 1 side.

Fresh ground beef sauteed with zucchini, squash, onions, mushrooms, and carrots then topped with mashed potatoes gravy. No sides.