Joe's Sports Cafe Menu

Smothered in American and Swiss cheese.

Elbow macaroni in a creamy cheese sauce topped with tender pork ribs and a drizzle of barbecue sauce.

Hand twisted, salted and baked to order. Served with house made warm queso and honey mustard dipping sauce

Blackened chicken breast with fettuccine pasta, typically served with a creamy alfredo sauce and garnished with parmesan cheese.

10 traditional wings with your choice of two sauces, including Buffalo, Garlic Parmesan, Nashville Hot, and more.

Waffle-cut fries typically seasoned and fried to a crispy golden brown.

Hand-breaded fried pickle spears served with ranch dressing

A house specialty! We slow roast our ribs until they are fall-off-the-bone tender. Slathered in your choice of Joe's Original BBQ, Made From Scratch Carolina Honey BBQ or Chipotle BBQ. Served with Parmesan grilled french bread, coleslaw and your choice or seasoned crinkle cut fries or mashed potatoes. Perfection takes time, please allow extra cook time.

10 pieces of boneless wings. Choice of two sauces including BBQ varieties, spicy options, and unique flavors like Cajun Ranch and Garlic Parmesan.

Stuffed calzone with select side options: fries, various potato variations, cole slaw, soup, salad, or no side.

Fish tacos typically consist of battered fish, accompanied by a coleslaw mix, and a drizzle of chipotle mayo, served in soft tortillas.

Half sandwich with choice of turkey, ham, or both. Served as lunch special.

Beef patty on a bun, typically includes cheese, lettuce, and a unique sauce, inspired by classic burger craftsmanship.

Grilled chicken, seasoned with spices, typically includes lettuce and tomato, served on a toasted bun.

Slow-cooked pork, infused with pineapple, typically includes a blend of spices and a tangy sauce, served on a bun or with a side of slaw.

Sliced chicken wrapped with a spicy honey glaze, lettuce, tomato, and cheese in a soft tortilla.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Lightly fried Brussels sprouts typically seasoned and drizzled with a honey glaze.

Boneless white chicken tenderloins served with your choice of Joe's Original BBQ, Homemade Caroline Honey BBQ, Chipotle BBQ, Honey Mustard or Ranch Dipping Sauce

Fresh fried tortilla chips seasoned with house fajita spices and served with made from scratch queso

Cornbread muffins, typically sweet and moist, baked to a golden brown.

Regular serves 2-3 people Large serves 4-6 people At Joe's we take our cheese curds seriously! Ellsworth cheese curds taste like no other because Wisconsin and dairy farmers are very fussy about quality. Every order of our homemade cheese curds are battered in-house and fried fresh to order. Served with ranch dressing for dipping.

Hand-breaded fried pickle spears served with ranch dressing

Crispy potato skins topped with bacon, cheddar cheese, green onions, and sour cream.

Fresh fried tortilla chips smothered in shredded Monterey cheddar jack cheese then oven baked and topped with your choice of chicken, taco seasoned ground beef or pulled pork. Finished with house made warm queso, black olives, diced tomatoes, green onions and jalapenos. Served with a side of salsa and sour cream.

Straight-cut fries tossed in white truffle oil and topped with shaved parmesan cheese.

Straight from quebec. it's a canadian favorite. eh french fries, cheese curds and smothered in beef chip gravy.

A generous portion of hand-battered Walleye fingers. Served with made from scratch tartar sauce.

10 traditional wings with your choice of two sauces, including Buffalo, Garlic Parmesan, Nashville Hot, and more.

Boneless wings typically breaded and fried, served in a portion of seven pieces.

10 pieces of boneless wings. Choice of two sauces including BBQ varieties, spicy options, and unique flavors like Cajun Ranch and Garlic Parmesan.

Juicy beef patty, crispy bacon, cheddar cheese, lettuce, tomato, caramelized onions, and house special sauce.

Cajun ranch dressing, Wisconsin aged cheddar cheese and applewood smoked bacon.

Smothered in American and Swiss cheese.

Grilled beef patty, American cheese, bacon, lettuce, tomato, and Joe's special sauce.

Smothered in sauteed mushrooms and Swiss cheese

Grilled beef patty, bacon, cheddar cheese, caramelized onions, lettuce, and a special house sauce.

American cheese, Swiss cheese, applewood smoked bacon, sauteed onions and mushrooms.

A house specialty! We slow roast our ribs until they are fall-off-the-bone tender. Slathered in your choice of Joe's Original BBQ, Made From Scratch Carolina Honey BBQ or Chipotle BBQ. Served with Parmesan grilled french bread, coleslaw and your choice or seasoned crinkle cut fries or mashed potatoes. Perfection takes time, please allow extra cook time.

A half rack of our fall-off-the-bone ribs slathered in Joe's Original BBQ, made from scratch Carolina honey BBQ or Chipotle BBQ. Accompanied with your choice of hand-battered and friend gulf shrimp or a quarter of our juice broasted chicken. Served with parmesan grilled french bread, coleslaw and your choice of seasoned crinkle cut fires or mashed potatoes.

Blackened chicken breast with fettuccine pasta, typically served with a creamy alfredo sauce and garnished with parmesan cheese.

Elbow macaroni in a creamy cheese sauce topped with tender pork ribs and a drizzle of barbecue sauce.

Juicy 8oz. House Cut Sirloin Pan-Seared in a cast iron skillet with garlic butter and accompanied with parmesan grilled french bread and your choice of seasoned crinkle cut fries or mashed potatoes.

Creamy chicken filling with vegetables and a flaky crust. Choose from a variety of salad dressings including Ranch, Southwest Ranch, French, Bleu Cheese, and more.

Battered cod, french fries, and tartar sauce.

Slow-cooked pot roast with tender beef, carrots, potatoes, and onions, typically accompanied by a rich pan gravy.

Slow-cooked beef pot roast with mushrooms and onions, served over egg noodles in a creamy sour cream sauce.

Grilled chicken, Monterey and cheddar jack cheese, diced tomato, cucumber, red onion, chopped applewood smoked bacon, golden raisins and croutons. Served with your choice of dressing.

Crisp greens with choice of classic dressings including Ranch, French, Bleu Cheese, Balsamic Vinaigrette, and more.

Melted queso cheese, typically served as a dip for your favorite sides.

Mashed potatoes mixed with butter, topped with sour cream, cheese, bacon bits, and green chives.

Waffle-cut fries typically seasoned and fried to a crispy golden brown.

Typically straight cut and lightly seasoned.

Shredded cabbage and carrots mixed with our house-made coleslaw dressing.

Deep-fried fries, typically seasoned with salt and pepper.

Creamy whipped potatoes mixed with butter, cream, salt, and a pinch of black pepper.

Lightly fried brussel sprouts with a honey glaze and a sprinkle of parmesan cheese.

Crispy fries tossed in truffle oil, typically topped with grated parmesan and parsley.

A tangy and creamy sauce typically made with mayonnaise, vinegar, and a blend of spices. Often used for dipping or drizzling over grilled meats.

A light, savory sauce typically made from the natural juices of roasted meat, commonly used for dipping or drizzling over dishes to enhance flavor.

BBQ sauce typically includes smoked tomato, mirin, soy sauce, and fish sauce.

Rich beef gravy typically includes a blend of beef drippings, flour, and seasonings, creating a savory sauce ideal for complementing various dishes.

A rich and savory sauce, typically featuring a blend of spices, tomatoes, and ground beef. Commonly used as a topping or dip for various dishes.

Creamy blue cheese typically blended with herbs and spices, perfect for dipping or dressing.

A spicy and tangy sauce, typically made with hot sauce, vinegar, and butter.

A zesty blend of ranch dressing and Cajun spices, typically featuring buttermilk, garlic, onion, and a hint of heat.

A rich, savory sauce made from roasted chicken drippings, typically includes a blend of herbs and spices.

A creamy blend of mayonnaise and chipotle peppers, typically including garlic and lime juice for added depth and flavor.

A blend of tomato juice, horseradish, Worcestershire sauce, and lemon juice, typically includes hot sauce and spices for a zesty flavor.

A classic French sauce, typically made with butter, flour, and milk, often used to enhance various dishes.

A blend of honey, sriracha, and habanero peppers, typically includes garlic, vinegar, and spices.

A sweet and tangy barbecue sauce with honey, typically featuring a blend of spices and tomato.

A smooth blend of honey and mustard seeds creating a sweet and tangy sauce.

Honey infused with chili peppers, providing a sweet and spicy kick.

A creamy blend of Italian herbs and spices, typically including garlic, basil, and oregano, perfect for enhancing your favorite dishes.

Creamy and tangy mayonnaise, typically made with egg yolks, oil, and vinegar.

A spicy sauce typically made with cayenne pepper, brown sugar, and paprika, inspired by Nashville's famous hot chicken. Ideal for adding heat to various dishes.

Creamy herb-infused dressing with a blend of buttermilk, garlic, onion, and spices.

Tomatoes, sweet peppers, cilantro, onions, and garlic blended into a zesty salsa.

A tangy and creamy dip typically infused with a blend of herbs and spices.

A tangy, creamy condiment typically made from fermented cream.

A creamy dressing with a blend of buttermilk, garlic, onion, and spices, typically featuring southwestern flavors like roasted corn, black beans, and cilantro.

A blend of pineapple, smoky barbecue sauce, and a touch of spice.

A creamy blend of mayonnaise, pickles, capers, and herbs, typically served as a condiment for seafood dishes.

Broasted chicken typically includes a mix of thighs, legs, wings, and breasts, all pressure-fried to achieve a crispy exterior and tender interior.

24 pieces of broasted chicken, typically marinated and pressure-fried for a crispy exterior and juicy interior.

Shredded cabbage and carrots mixed with a creamy mayonnaise-based dressing.

Shredded cabbage and carrots mixed with a creamy dressing.

Mashed potatoes blended with milk, butter, and seasoning, topped with rich gravy.

Mashed potatoes mixed with milk, butter, and seasoning, topped with savory gravy.

Corn bread muffins typically served with honey butter.

8 Pieces of broasted chicken, 4 bakery fresh rolls with butter, pint of coleslaw, pint of potato salad and a pint of mashed potatoes with gravy.

Warm double fudge gourmet brownie, graham cracker, New York vanilla ice cream, chocolate and caramel drizzle, whip cream and crunchy salted toffee candy pieces.

A single scoop of premium ice cream, typically includes flavors like vanilla, chocolate, or strawberry.

Two scoops of ice cream typically featuring classic flavors like vanilla, chocolate, or strawberry.

Vanilla ice cream with marshmallows, whipped cream, sprinkles, and a cherry on top.

Creamy cheesecake atop a graham cracker crust, drizzled with rich homemade salted caramel.

Crispy chicken tenders typically served with fries and a side of ketchup.

Macaroni with a creamy cheddar cheese sauce.

Grilled beef patty with cheese and ketchup on a lightly toasted bun.

Battered walleye fish fingers typically served with a dipping sauce.

Choice of cheese, sausage, or pepperoni toppings.