Joe's Seafood, Prime Steak & Stone Crab

It’s a shame that such a beautiful steakhouse had such subpar service and culinary skills. The wine was lovely, the bread appetizer was so good. The cornbread was on point. I couldn’t eat the mini bagel bread because it had garlic and the seasoned flat bread because of sesame. With that being said my husband’s food and our friend’s food seamed to come out perfect(both Caucasian male) surf and turf. But mine ( lamb medium well) came out burnt. My lamb came out over salted, burnt and dried as the Nevada desert. I only ate two of the six lolies and they still charged me even though I sent a full pallet back to the kitchen. They cleared out my husband and our friends plate but always left my dirty dishes. I had to ask our server to clear it out. Our server was Hispanic and because I’m brown, not Hispanic, they treated me as subpar, I had to constantly ask for my place to be cleared and my glass to be refilled. They sent me a key lime pie as an apology, I’m allergic, and acted as if I was an inconvenience even though I did my best to try not take up too much space. I would not recommend this place to women who are brown/ Latina. Because the stag are sexist and bigots.

Wow, worth evert nickel...went for the seafood and was very happy, great cocktails, insane desserts.

Good dining option in DC

We went for my birthday dinner and were somewhat underwhelmed. We had gone several years before and had a wonderful meal, but aside from the crabs, this occasion wasn't as great. Most of us ordered steak as our entree and while it was good, it was pretty basic. Not what we'd expect from a place with "Prime Steak" in their name and after the previous experience we'd had at the restaurant. In addition, the key lime pie seemed like it had just been taken from the freezer and some of our party had to wait until it thawed or they took it home to eat at a later time. Aside from that, the service and atmosphere were great and we enjoyed the company.

Went there upon my arrival in Washington from overseas. As seen with the eyes of a European, this is a typical Wash. restaurant : large with a good touch of luxury, although bit noisy and with that slightly odd style hard to define. They serve a very good food in US size quantities which is to say more than enough. Quite a good experience. Service was standard.

Pricy but worthy