Joe's Restaurant Menu

Baked ziti, tomato sauce and melted mozzarella

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Crispy bread topped with melted cheese, fresh garlic, and parsley.

Penne pasta in a creamy vodka-infused tomato sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with Pomodoro Sauce & Lemon Wedge

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with Pomodoro Sauce & Lemon Wedge

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried calamari sautéed with long hot peppers and sliced fresh garlic in a tomato sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced Tomatoes with Anchovies over bed of baby arugula, topped off with house dressing

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced Tomatoes with Mozzarella over a bed of baby arugula, topped off with fresh basil with house dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed greens, sliced salami and provolone, red onion, olives, tomato, pepperoncini, sauteed mushrooms, artichoke, topped with cuts of sharp provolone

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked manicotti stuffed with seasoned ricotta, tomato sauce and melted mozzarella

Baked ziti, tomato sauce and melted mozzarella

Penne pasta in a creamy vodka-infused tomato sauce.

Spaghetti in fresh plum tomato sauce topped with fresh basil

Spaghetti with garlic and oil.

Bucatini pasta served with fresh sardines, fennel, and typically includes breadcrumbs.

Cheese Ravioli with fresh tomato sauce

Baked shells stuffed with seasoned ricotta, tomato sauce and melted mozzarella.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spaghetti in fresh plum tomato sauce with grilled eggplant, topped with fresh basil

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked ziti, tomato sauce and melted mozzarella

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated. This dish is prepared with peppers onions black olives and mushroom, in a light tint tomato sauce cooked in white wine.

Served with spaghetti, ziti, or vegetable. Please note that no modifications can be accommodated.

Served with spaghetti or ziti or vegetable. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

This dish is prepared in a white wine butter sauce topped with prosciutto and melted provolone cheese . Served with spaghetti, ziti, or vegetable. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

This is a 14-16 ounce cut ribe-eye choice grade steak, prepared on th grill with a light seasoning. Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

This shrimp is butterflied, prepared in a lemon white wine butter sauce with a egg crust. Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Served with spaghetti, ziti, or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy bread topped with melted cheese, fresh garlic, and parsley.

Baked semolina bread, minced garlic, parsley, and olive oil topped with melted mozzarella cheese

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling Water is a simple, carbonated beverage without any added flavors or sweeteners, offering a crisp and refreshing experience.