Joe's Pizzeria & Restaurant Menu

Topped with eggplant slices and Parmesan cheese.

Italian hot dog served in 10" or 16" sizes, featuring traditional Italian toppings.

Fried chicken breast, marinara sauce, and mozzarella cheese.

Topped with homemade meatballs and Parmesan cheese.

Italian sausage with Parmesan cheese on a submarine sandwich. Available in 10" or 16".

Italian sausage in a submarine sandwich. Choose from 10" or 16".

Italian submarine sandwich with peppers and eggs. Available in 10" or 16" sizes.

Italian sausage, bell peppers, and sautéed onions in a crusty submarine roll. Sizes: 10", 16".

Chicken cutlet, submarine-style, available in 10".

Potato, peppers, & eggs in a submarine sandwich. Choice of 10" or 16".

Topped with shrimp and Parmesan cheese.

Veal parmigiana, melted cheese, marinara sauce in a submarine sandwich. Available in 10" or 16".

Mushrooms, green peppers and fried onion.

Sliced steak on a 16-inch roll, typically without additional toppings or cheese, focusing on the quality of the meat.

Grilled chicken breast with a bruschetta topping, melted cheese, typically served on a 16" roll.

Thinly sliced steak with melted cheese, typically includes onions and green peppers, served on a 10" roll.

Mushrooms, green peppers and fried onion.

Steak, fries, mozzarella sticks and chicken fingers.

Tender steak slices topped with a savory tomato sauce, sautéed bell peppers, onions, and herbs, served with a side of rosemary focaccia bread.

Sliced steak with melted cheese, sautéed onions, bell peppers, and mushrooms on a toasted sub roll.

On garlic bread, this 16" cheesesteak combines thinly sliced steak with a bruschetta topping of tomatoes, basil, and garlic, typically without sauce.

Thinly sliced steak topped with lettuce, tomato, onions, and mayonnaise on a 10" hoagie roll.

Sliced steak on a 10" sub roll, typically includes no additional toppings or cheese, focusing on the steak itself.

Philly steak sandwich with pizza sauce, sautéed vegetables, and sliced steak.

Philly steak sandwich with pizza sauce, sautéed vegetables, and sliced steak.

Delmonico steak topped with a light marinara sauce, peppers, onions, and mushrooms, served on a 16" crust.

Chopped chicken steak with melted American cheese on a 10" roll, typically includes grilled onions and peppers.

Grilled chicken and melted cheese on a 10" roll, typically includes a bruschetta topping of tomatoes, basil, and garlic.

Juicy chicken strips coated in a crispy breading, layered with melted cheese in a 16-inch sandwich.

Sliced steak topped with melted cheese on a 16" sub roll, typically including onions and peppers.

Sliced steak on a 10" sub roll, topped with a blend of bruschetta mix, typically includes tomatoes, basil, and garlic, with melted cheese.

One piece of sausage.

Ziti pasta mixed with ricotta and marinara sauce, topped with melted cheese and baked until golden.

4 Pieces. With tomato sauce.

Spaghetti topped in our homemade meatballs (1 piece of meatball).

Penne pasta gently tossed with a light butter sauce, tailored for a child's palate.

Kids can't get enough of fettuccine in a creamy Alfredo sauce.

Spaghetti tossed in our homemade tomato sauce.

3 Pieces.

With penne and mushrooms, green peppers, and onions.

Served over penne with marsala wine sauce and mushrooms.

Served over pasta. Grilled chicken topped with Alfredo sauce.

Served over pasta with vodka sauce.

Served over penne. Grilled chicken topped with Alfredo sauce.

With a side of penne and tomato sauce.

With a side of penne and tomato sauce.

With a side of penne and tomato sauce.

With a side of penne and tomato sauce.

Served over penne with lemon, butter, capers and wine sauce.

Served over penne with garlic, oil and white wine sauce.

With chicken, peas, mushrooms, prosciutto in a sherry cream sauce.

With a side of penne and tomato sauce.

Mushroom sauce over choice of pasta. Includes bread (garlic or plain) and salad with various dressings. Options: angel hair, cavatelli, fettuccine, gnocchi, linguine, penne, ravioli, spaghetti, tortellini, whole wheat penne.

Pasta tossed in our homemade tomato sauce.

Pasta in vodka sauce.

Pasta tossed in our homemade marinara sauce.

Angel hair or choice of 9 other pastas, sausage and meatballs, with garlic or plain bread. Includes salad; 5 dressing options available.

Pasta topped in our homemade meatballs (2 meatballs).

Pasta tossed in our homemade meat sauce.

Delicious pasta covered in silky garlic oil.

With tomato sauce.

Pasta topped with sausage (2 sausages).

With pink sauce and peas.

Pasta cooked al dente and tossed in our creamy homemade Alfredo sauce.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

5 Pieces. Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Topped with eggplant slices, Parmesan cheese, and marinara sauce.

4 Pieces. A large tube of fresh pasta stuffed with a blend of soft cheese.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Turkey and veggies make for a scrumptious sub.

Virginia baked ham, provolone cheese, lettuce, tomatoes, mayo and onions.

Turkey & cheese on a submarine sandwich. Options include 10" or 16".

Juicy roast beef with your choice of fixings.

Delicious tuna fish salad and veggies in a satisfying sub.

Juicy roast beef with your choice of fixings.

Ham, capicola, and cheese on a submarine sandwich. Available in 10" or 16".

Ham, salami, and cheese on a crusty roll. Choose between 10" or 16" sizes.

Submarine sandwich filled with Italian meats and cheese. Options include 10" or 16" sizes.

Chef's choice soup, made fresh daily with the finest ingredients.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!.

Cheese tortellini served in a simmering chicken broth, often accompanied by a sprinkle of herbs for added flavor.

Veal & shrimp parmigiana served with choice of garlic or plain bread. Salad options include bleu cheese, Caesar, no dressing, oil & vinegar, or ranch dressings.

Chicken & shrimp parmigiana over pasta. Options include garlic bread or plain. Salad choices: bleu cheese, Caesar, oil & vinegar, ranch, or undressed.

Veal & chicken parmigiana with choice of garlic or plain bread. Includes salad with options of bleu cheese, Caesar, no dressing, oil & vinegar, or ranch dressing.

Veal & eggplant parmigiana entrée. Comes with bread (garlic or plain) and salad (choices of bleu cheese, Caesar, no dressing, oil & vinegar, or ranch dressing).

Veal, eggplant, and chicken parmigiana with choice of garlic or plain bread. Salad options include bleu cheese, Caesar, no dressing, oil & vinegar, or ranch dressing.

3 Pieces. Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sautéed with garlic and olive oil.

Quick and easy sautéed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!.

3 Pieces. Who says sides are limited to just veggies? Get more meat and order a side of sausage.

Spiralized potatoes, deep-fried and seasoned.

5 Pieces. Breaded and fried chicken strips.

12 Pieces. Wings tossed in buffalo sauce.

Juicy jalapeño poppers breaded and filled with cheese and fried to golden perfection.

Flash fried squid, crunchy on the outside, and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Melted cheese over our delicious fries.

Bread, topped with garlic, herb seasoning, baked to perfection.

Fries pizza sauce, shredded mozzarella cheese, a glorious mashup of the world's best foods.

7 Pieces. Deep-fried cheese sticks. Crispy on the outside, gooey on the inside.

Calamari rings sautéed with garlic and olive oil, simmered in a classic marinara sauce.

Bread, topped with garlic, herb seasoning, baked to perfection.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!.

6 Pieces. Breaded and fried chicken strips.

12 Pieces. Sweet and rich mussels cooked in a tomato sauce.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Mixed greens with a blend of four cheeses. Options for dressing include bleu cheese, Caesar, oil & vinegar, and ranch. Available in large or small sizes.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.

Mixed greens with a choice of bleu cheese, Caesar, oil & vinegar, or ranch dressing. Option to serve without dressing.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.

Garden salad with chicken, salami, fresh mozzarella and roasted peppers.

Chopped cured meats, fresh cheeses, and briny olives.

Garden salad with Cajun chicken, diced tomatoes, fresh mozzarella, ranch, oil and vinegar.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.

Fresh lettuce tomatoes green peppers red onions cucumbers and black olives.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.

Chopped cured meats, fresh cheeses, and briny olives.

Small.

Stromboli typically includes ham, salami, pepperoni, a blend of cheeses, and sauce, all enveloped in a pizza dough crust.

Small.

Wrapped in a freshly made dough, this calzone typically includes a harmonious blend of ricotta, provolone, and Romano cheeses, complemented by a selection of Italian seasonings.

Filled with sliced steak and classic cheese.

Filled with sliced steak and classic cheese.

Wrapped in our fresh dough, this large calzone is filled with a blend of provolone, ricotta, and Romano cheeses, alongside a secret mix of Italian seasonings.

Stromboli typically includes a combination of meats such as pepperoni, ham, and salami, along with cheese and a light tomato sauce, all enveloped in pizza dough.

Filled with sliced steak and classic cheese.

Small.

Our small calzone is crafted with a blend of ricotta, provolone, and Romano cheeses, enveloped in our fresh dough, featuring a secret mix of Italian seasonings.

Small.

Filled with sliced steak and classic cheese.

Small. Italian sausage with red sauce and mozzarella cheese.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

With garlic, butter and wine sauce.

Sweet and rich squid cooked in a tomato sauce.

With mussels, shrimp, calamari and clams.

Seafood entrée in marinara sauce. Choice of garlic or plain bread. Salad options include bleu cheese, Caesar, no dressing, oil & vinegar, or ranch dressing.

Mussels in choice of red or white clam sauce. Served with garlic or plain bread. Includes salad with options of dressing: bleu cheese, Caesar, oil & vinegar, or ranch.

With side of penne and sauce.

Shrimp and homemade creamy Alfredo sauce.

Scallops in rich vodka sauce. Choice of garlic or plain bread. Salad options include bleu cheese, Caesar, no dressing, oil & vinegar, or ranch dressing.

Sweet and rich mussels cooked in a tomato sauce.

Thin Sicilian crust brushed with olive oil and garlic, fresh mozzarella, and spotted with chunky san marzano tomato sauce.

Thin Sicilian crust brushed with olive oil and garlic, fresh mozzarella, and spotted with chunky san marzano tomato sauce.

Thin Sicilian crust brushed with olive oil and garlic, fresh mozzarella, and spotted with chunky san marzano tomato sauce.

Thin Sicilian crust brushed with olive oil and garlic, fresh mozzarella, and spotted with chunky San Marzano tomato sauce.

Thin Sicilian crust brushed with olive oil and garlic, fresh mozzarella, and spotted with chunky san marzano tomato sauce.

Thin Sicilian crust brushed with olive oil and garlic, fresh mozzarella, and spotted with chunky san marzano tomato sauce.

Thin Sicilian crust brushed with olive oil and garlic, fresh mozzarella, and spotted with chunky san marzano tomato sauce.

Choice of kid-friendly fettuccine alfredo or penne with butter, classical pasta in vodka sauce. Paired with chicken noodle, daily special, or tortellini brodo soup.