Joe's Pizza & Pasta Menu

Homemade Italian: Typically includes traditional Italian ingredients like tomatoes, basil, garlic, and olive oil, enhancing the homemade flavor.

Creamy Italian: A rich blend of Italian seasonings and creamy sauce, typically used as a dip or spread.

Homemade marinara: A classic sauce typically featuring tomatoes, garlic, and Italian herbs, ideal for dipping or adding to your favorite pizza.

A base of gluten-free crust ready for custom toppings. Note: Prepared in an environment with gluten products.

A 24" New York style thin-crust pizza, generously topped with our special blend of cheeses. Further customize with additional toppings.

Generously topped with melted mozzarella cheese on a classic tomato sauce base, baked to a golden perfection on a 28-inch hand-tossed crust.

Slice with choice of one topping: anchovies, vegetables, cheeses, meats, or spicy options.

Choose any two toppings from a diverse selection including meats like pepperoni, chicken, and bacon, or go for vegetables like spinach, sun-dried tomato, or fresh basil.

A New York style pizza slice topped with pepperoni, sausage, mushrooms, green peppers, onions, and black olives.

A slice filled with traditional Calabrese ingredients, typically includes spicy salami, cheese, and a hint of chili, enveloped in a double crust.

Fresh mozzarella topped with pepperoni, italian sausage, canadian bacon and extra cheese.

Homemade white sauce with ricotta, romano cheese, feta cheese and mozzarella.

Homemade white sauce with pesto, chicken and mushrooms.

Homemade white sauce with chicken and Buffalo sauce.

Fresh Basil, Fresh Tomatoes, Dry Oregano, Dry Basil, Olive Oil, Romano Cheese, and Burrata Cheese.

18". First layer - pesto sauce, chicken, mushrooms and mozzarella. Top layer- pesto sauce and mozzarella

18". First layer - fresh tomato, basil and mozzarella. Top layer - pizza sauce, fresh tomato, basil and mozzarella.

Meat sauce (Beef), ricotta, mozzarella and romano cheese.

Homemade white sauce with chicken or bacon.

Rosee sauce with italian sausage and mozzarella.

Homemade tomato sauce and meatball.

Pasta tubes filled with ricotta, typically includes marinara sauce and a topping of melted cheese.

Ravioli stuffed with choice of cheese, shrimp, spinach, or meat.

Large pasta shells filled with a creamy ricotta blend, typically includes a savory marinara sauce and is topped with melted cheese.

Pasta tubes filled with ground veal, typically includes a blend of cheeses and is baked in a tomato-based sauce.

Sundried tomato, bell pepper, onion, mushrooms, black olive and mozzarella.

Pepperoni and mozzarella.

Ricotta, spinach and mozzarella.

Ricotta, romano cheese and mozzarella.

Chicken and mozzarella.

Fresh romaine lettuce with tomato, Pepperoni, ham, black olive and mozzarella.

Fresh romaine lettuce with tomato, Cucumber, black olive, pepperoncini and feta cheese.

Rotini pasta with cucumber, black olive, tomato and homemade vinaigrette.

A moist cake infused with the essence of roasted almonds, often layered with a smooth almond cream and garnished with crushed amaretti cookies.

A sweet and tangy Italian liqueur typically used to infuse desserts for a bright citrus flavor.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Crispy pastry shell filled with sweet, creamy ricotta, dusted with powdered sugar.

Crispy cannoli shells dipped in chocolate, filled with sweet ricotta cream, and dusted with powdered sugar.

20-oz refreshing water, hydration essential.