Joe’s Pho Original Menu

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as cha lua (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise.

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as cha lua (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise.

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as cha lua (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise.

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as cha lua (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise.

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as cha lua (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise.

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as cha lua (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise.

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as cha lua (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise.

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as cha lua (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise.

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as cha lua (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise.

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as cha lua (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

With Summer roll, grilled chicken roll, shredded pork roll and vegetarian roll. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

With fried egg, dried-shrimp, Vietnamese sausage. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce) but they're great with peanut sauce as well.

Must-try Vietnamese dishes. Explore Vietnam one dish at a time!

Must-try Vietnamese dishes. Explore Vietnam one dish at a time!

Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua, bún riêu ca and bún riêu oc. Bún riêu cua is served with tomato broth and topped with minced freshwater crab.

Rice plate - marinated lemongrass fried tofu & shredded fried taro / co, dau hu xa va bi chay.

Vermicelli bowl - lemongrass tofu, fried shredded taro and veggie egg roll / bun dau ho, bi chay and cha gio ra.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Served with white rice, mixed veggies and a bowl of soup (soup dine-in only). Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad and pickles.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

Vermicelli Noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, Sesame Seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

Vermicelli noodles, green oak lettuce, mint leaves, red perils, curcumbers, bean spouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bún rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with, fresh herbs like basil and mint, fresh salad, gia (bean sprouts) and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns.

12 oz. Cold. The thing that makes Vietnamese coffee really stand out is its strong taste. This is because the beans are roasted on low heat for fifteen minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That’s also why they call it to drip coffee, or Ca Phe Phin, in Vietnamese.

12 oz. Cold. The thing that makes Vietnamese coffee really stand out is its strong taste. This is because the beans are roasted on low heat for fifteen minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That’s also why they call it to drip coffee, or Ca Phe Phin, in Vietnamese.

12 oz. Cold. The thing that makes Vietnamese coffee really stand out is its strong taste. This is because the beans are roasted on low heat for fifteen minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That’s also why they call it to drip coffee, or Ca Phe Phin, in Vietnamese.

12 oz. Cold. The thing that makes Vietnamese coffee really stand out is its strong taste. This is because the beans are roasted on low heat for fifteen minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That’s also why they call it to drip coffee, or Ca Phe Phin, in Vietnamese.

12 oz. Cold. The thing that makes Vietnamese coffee really stand out is its strong taste. This is because the beans are roasted on low heat for fifteen minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That’s also why they call it to drip coffee, or Ca Phe Phin, in Vietnamese.

12 oz. Cold. The thing that makes Vietnamese coffee really stand out is its strong taste. This is because the beans are roasted on low heat for fifteen minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That’s also why they call it to drip coffee, or Ca Phe Phin, in Vietnamese.

12 oz. Cold. The thing that makes Vietnamese coffee really stand out is its strong taste. This is because the beans are roasted on low heat for fifteen minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That’s also why they call it to drip coffee, or Ca Phe Phin, in Vietnamese.

12 oz. Cold. The thing that makes Vietnamese coffee really stand out is its strong taste. This is because the beans are roasted on low heat for fifteen minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That’s also why they call it to drip coffee, or Ca Phe Phin, in Vietnamese.

12 oz. Cold. The thing that makes Vietnamese coffee really stand out is its strong taste. This is because the beans are roasted on low heat for fifteen minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That’s also why they call it to drip coffee, or Ca Phe Phin, in Vietnamese.

12 oz. Cold. The thing that makes Vietnamese coffee really stand out is its strong taste. This is because the beans are roasted on low heat for fifteen minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That’s also why they call it to drip coffee, or Ca Phe Phin, in Vietnamese.

Tropical tea (green tea with orange, pineapple, mango, lychee, and kiwi) / tra nhiet doi (tra xanh voi cam, dua, xoai, vai, va kiwi)