Joe's Oyster Bar & Grill Menu

Your choice of catfish or wild-caught cod fried or grilled.

Eight large shrimp seasoned fried or grilled.

Eight ounces of cutlet breaded in flour and deep-fried served with country gravy.

Served with fries, baked potato or side salad.

Fresh mushrooms hand-breaded to order, deep-fried and served with ranch dressing.

Fish, shrimp and oysters.

Three fried or blackened fish tacos served on corn tortillas topped with red cabbage, cilantro, and sauce on the side.

Eight ounces of chicken breast breaded and deep-fried.

Grilled fish filet, four grilled shrimp and a crab cake.

Fried fish served on French bread, typically includes lettuce, tomato, pickles, and a tangy remoulade sauce.

Fried oysters served on a toasted French roll, typically includes shredded lettuce, tomato, and a spicy remoulade sauce.

Served with fries, baked potato or side salad.

Deep-fried or grilled served with fries, baked potato or side salad.

Eight large wings tossed in homemade buffalo hot sauce.

Tyson chicken gizzards, tenderized twice, breaded in flour and fried, served with brown gravy and fries.

Fresh mozzarella block cheese sliced and breaded, fried and served with marinara sauce.

Fresh mushrooms hand-breaded to order, deep-fried and served with ranch dressing.

Served with ranch dressing.

Crispy potato skins topped with melted cheddar cheese, crispy bacon bits, chopped green onions, and a dollop of sour cream.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Our homemade crab cakes stuffed into a fresh jalapeño, smoked gouda cheese, and deep-fried.

Shrimp served chilled, available in 1 dozen or 1/2 dozen portions.

Two homemade crab cakes made with fresh crab meat.

Fresh fish marinated in lemon, tomato, onion, cilantro, and serrano peppers.

Fresh romaine lettuce, homemade croutons, shredded Parmesan cheese and Caesar dressing.

A creamy soup with clams, available in a cup or bowl.

Soup of the day available in bowl or cup sizes.

Seafood gumbo with a base of okra and tomatoes. Options for cup, small or large bowl.

Eight ounces of cutlet breaded in flour and deep-fried served with country gravy.

Chicken breast cut equally, breaded in flour and deep-fried.

Chicken fingers dipped in Cajun chef hot sauce, breaded, and deep-fried.

Eight ounces of cutlet cut equally, breaded in flour and deep-fried.

Your choice of catfish or wild-caught cod fried or grilled.

Twelve fresh gulf oysters fried in cracker meal.

Fried or grilled catfish or wild-caught cod filets with four grilled or fried shrimp.

Five large fried shrimp and six fried oysters.

Fish, shrimp and oysters.

Grilled fish filet, four grilled shrimp and a crab cake.

Two grilled crab cakes and four shrimp.

Eight ounces of boneless salmon grilled to perfection.

Three fried or blackened fish tacos served on corn tortillas topped with red cabbage, cilantro, and sauce on the side.

Grilled or fried.

Eight ounces. Seasoned and grilled.

Eight ounces of chicken breast breaded and deep-fried.

Eight ounces of chicken breast dipped in bread crumbs, deep-fried, topped with marinara sauce and Parmesan cheese then baked to finish.

Topped with shredded cheddar cheese.

Topped with Monterey jack cheese, mushrooms and onions.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day