Joe's of Avenue U Menu

Golden fried rice ball stuffed with meat, peas, and cheese, topped with tomato sauce and grated Parmesan.

Crispy chickpea fritters topped with creamy ricotta and melted cheese.

Ricotta and Cheese.

Golden-brown potato croquettes, crisp on the outside with a soft, creamy interior, seasoned with a blend of Sicilian spices.

Crispy chickpea fritters topped with shredded cheese on a sesame seed bun.

Potato and cilantro croquettes, typically includes a blend of herbs and spices, served with a side of marinara sauce.

Potato Roll, Ricetta and Cheese.

Rice Ball Special.

Eggplant Salad.

Tender artichoke hearts filled with a savory mixture of breadcrumbs, cheese, and herbs.

Lettuce salad, typically consists of fresh lettuce leaves, often accompanied by a light dressing and a mix of seasonal vegetables.

Tender string beans sautéed with garlic and olive oil.

A medley of pickled vegetables, often including carrots, cauliflower, celery, and peppers, marinated in vinegar and spices.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed in a house vinaigrette.

Escarole typically includes fresh escarole sautéed with olive oil and garlic, offering a simple yet classic green salad experience.

Tender artichokes filled with a savory breadcrumb and cheese mixture, offering a delightful blend of textures and flavors.

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Comes without pasta

Additional price will be applied for pasta sides

Additional price will be applied for pasta sides

Additional price will be applied for pasta sides

No Pasta

Pasta with clams, typically prepared with garlic, white wine, and parsley, served over your choice of pasta.

Linguini in a rich black squid ink sauce, featuring tender pieces of squid.

Linguini tossed with a medley of seafood, often including shrimp, clams, mussels, and calamari, cooked in a light sauce of garlic, olive oil, and herbs.

Linguine with fresh sardines, wild fennel, and a hint of saffron, garnished with pine nuts and raisins, following the Sicilian tradition.

Sautéed cauliflower with garlic, olive oil, and a blend of Sicilian spices, tossed with pasta in a traditional arriminati sauce.

Pasta sautéed with fresh garlic and extra virgin olive oil, often garnished with parsley.

Layers of pasta, rich meat sauce, and cheese, accompanied by two seasoned meatballs in tomato sauce.

No Additions to this Item

Pasta with sea urchin, or "pasta cchi rizzi," combines tender pasta with the delicate flavors of sea urchin, typically enhanced with garlic, olive oil, and a touch of parsley.

Breaded chicken breast topped with marinara sauce and melted cheese, typically includes pasta as a base.

Eggplant parmigiana served atop pasta, typically includes layers of eggplant with marinara sauce and melted Italian cheeses.

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Sliced beef, oven-roasted and served with a rich gravy, typically includes a blend of herbs and spices.

Meatballs with potatoes typically includes hand-formed meatballs paired with roasted potatoes, often simmered together in a savory sauce.

Tender sardines stuffed with breadcrumbs, pine nuts, and raisins, accompanied by fresh lettuce and a lemon wedge.

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Additional Price will be applied for pasta sides

Codfish Sicilian style, or baccalaru a ghiotta, typically includes a sautéed cod in a rich sauce with tomatoes, olives, capers, and garlic, infused with Sicilian herbs.

Mussels simmered in a robust red sauce, often accompanied by herbs and spices to enhance the flavor.

Served with house salad

Tenderly cooked octopus mixed with fresh greens, typically includes a light dressing of olive oil and lemon, garnished with select herbs.

Tender calamari mixed with fresh greens, often accompanied by a light dressing of olive oil and lemon, garnished with select herbs.

Clams Oreganata

A generously sized bottle of mineral water, naturally infused with essential minerals for a refreshing taste.