Joe's Italian Ristorante Menu

Pepperoni, sausage, Canadian bacon, black olives, bell peppers, onion, fresh tomato, hamburger & mushroom.

Choice of chicken or veal parm, paired with fettuccine alfredo, and lasagna.

Paired with a choice of pasta or veggies, in a lemon butter sauce with capers.

Paired with a choice of pasta or veggies, in a lemon butter sauce with capers.

Paired with a choice of pasta or veggies, in a lemon butter sauce with capers.

Grilled scallops on a bed of penne pasta with cream of spinach sauce.

Clam, shrimp, and muscles, paired with salmon on a bed of linguine pasta covered in a white wine garlic sauce.

Artichokes, spinach, shrimp & minced garlic in a white wine crema sauce. Serve with our homemade bread.

Pepperoni, sausage, hamburger, Canadian bacon, and mozzarella cheese.

Lasagna, manicotti and ziti.

Sauteed chicken breast with mushrooms in a marsala wine brown gravy sauce.

Sauteed chicken breast in a white wine, lemon butter sauce with capers.

Sauteed chicken breast with mushrooms, bell peppers, and onions in a marinara sauce.

Sauteed chicken breast with spinach, garlic & creamy alfredo sauce.

Grilled chicken breast strips over fettuccine pasta with creamy alfredo sauce.

Grilled chicken breast strips over tortellini pasta with creamy alfredo.

Sauteed chicken breast with mushrooms, onions, cherry red peppers, and roasted red peppers in a pink sauce.

Lightly fried eggplant topped with marinara sauce and mozzarella cheese.

Grilled veal sauteed with mushrooms in a marsala wine brown gravy sauce.

Grilled veal sauteed with white wine, lemon butter sauce with capers.

Lightly fried veal with mushrooms, onions, cherry red peppers, and roasted red peppers in a pink sauce.

Gulf shrimp, sauteed over fettuccine pasta with creamy alfredo.

Clams, shrimp, and mussels in a marinara sauce over linguini pasta.

Clams, shrimp, and mussels in a cream sauce over fettuccini pasta.

Ravioli with lobster filling topped with shrimp and fresh chopped tomatoes in a garlic crema sauce.

Ravioli with lobster filling, topped with shrimp, mushrooms, onions, cherry red peppers, and roasted red peppers in a pink sauce.

Sauteed shrimp, artichoke hearts, mushrooms, and onions in a white wine cream sauce.

Sauteed shrimp over tortellini pasta in a butter cream and parmesan cheese sauce.

With meatballs & bread.

Ladyfingers soaked in espresso with whipped topping, dusted with powered cream.