Joe’s Italian restaurant & Pizza Menu

Spaghetti typically served with marinara or meat sauce, often garnished with parmesan cheese.

Layers of mascarpone cream, coffee-soaked ladyfingers, and a dusting of cocoa powder.

A 14" pizza featuring a blend of cheeses over a traditional Italian tomato sauce on a hand-tossed crust.

Layers of pasta with a rich meat sauce, typically includes béchamel and a blend of cheeses, baked together.

Vanilla cake with coconut and pecans, finished with cream cheese frosting and coconut shavings.

An 18" pizza generously topped with pepperoni, Italian sausage, ham, bacon, and traditionally includes cheese and a tomato base.

Creamy dessert typically featuring a blend of cheese, sugar, and eggs on a graham cracker or cookie base, often garnished with fruit, chocolate, or whipped cream.

Breaded chicken breast in a marinara sauce and cheese on top over your choice of spaghetti, angel hair, or ziti pasta.

Raviolis stuffed with lobster tail, served in a creamy alfredo sauce with shrimp, basil, and fresh tomatoes.

Raviolis stuffed with lobster tail, served in a creamy alfredo sauce with shrimp, basil, and fresh tomatoes.

Shrimp, fresh tomatoes, broccoli, onions, garlic, butter, white wine and lemon sauce served over your choice of spaghetti, angel hair, or ziti pasta.

Spaghetti with meatballs, meat sauce, italian sausage, mushrooms, and marinara sauce.

Chicken, shrimp, broccoli, artichoke hearts, onions, fresh tomatoes, and garlic butter served over alfredo sauce and your choice of spaghetti, angel hair, or ziti pasta.

Shrimp and italian sausage with fresh garlic in a marinara sauce over penne pasta.

Spaghetti pasta with fresh tomatoes, fresh garlic, and crushed red pepper over marinara sauce.

Spaghetti served with a classic marinara sauce made from tomatoes, basil, and garlic.

Grilled shrimp served atop spaghetti, typically includes a harmonious blend of garlic, olive oil, and fresh herbs.

Layers of pasta with a rich meat sauce, typically includes béchamel and a blend of cheeses, baked together.

Pasta shells filled with mozzarella, ricotta, and parmesan cheese served over marinara sauce.

Square shells filled with ground beef, spinach, and mozzarella cheese over marinara sauce.

Ziti pasta with mozzarella and ricotta cheese baked over marinara sauce.

Served over marinara sauce and mozzarella cheese baked on top.

Manicotti typically consists of large pasta tubes filled with a blend of ricotta and other Italian cheeses, often baked in a rich marinara sauce.

Penne pasta served over a spicy marinara sauce with fresh garlic.

Linguini pasta tossed with crispy bacon, egg yolk, and grated Parmesan in a creamy sauce, often garnished with parsley.

Angel hair pasta tossed with olive oil, fresh garlic, and typically includes tomatoes and basil.

Penne pasta served with a blend of ingredients, often including vegetables, meats, or cheeses, in a variety of sauces such as marinara, alfredo, or pesto.

Fettuccine pasta served in a sauce that typically includes cream, garlic, and parmesan cheese.

Oven-baked ziti pasta, typically includes a blend of cheeses and homemade tomato sauce.

Oven-baked ziti pasta, typically includes a blend of ricotta, marinara sauce, and a generous topping of melted cheese.

Pasta tubes filled with a blend of spinach, ricotta cheese, and ground beef, typically baked in a tomato-based sauce.

Pasta tubes filled with a blend of ricotta cheese, spinach, and ground beef, baked in a rich tomato sauce.

Breaded eggplant layered with marinara sauce and mozzarella, typically includes Parmesan cheese, baked to serve 4-6 people.

Slices of eggplant, breaded and baked with marinara sauce, topped with melted Parmesan cheese, designed to serve 8-10 people.

Layers of pasta, typically includes ground beef, ricotta, and tomato sauce, designed to serve 4-6 people.

Oven-baked pasta tubes generously filled with ricotta cheese, subtly seasoned and smothered in a classic marinara sauce.

Large pasta tubes filled with ricotta, often accompanied by a blend of Italian cheeses, baked in a rich tomato sauce. Serves 8-10 people.

Ricotta-filled ravioli served in a classic marinara sauce, designed to cater for 4-6 people.

Ravioli filled with cheese, served in a classic marinara sauce, intended to cater for 8-10 people.

Mushroom caps filled with a savory blend, served in a creamy Alfredo sauce.

Mushroom caps filled with a savory blend, served with a rich marinara sauce.

Potatoes deep-fried until golden, offering a crunchy exterior with a tender inside, lightly seasoned.

Italian bread toasted with garlic butter, often garnished with herbs like parsley.

Focaccia – Oven-baked bread infused with olive oil and mixed herbs, often garnished with garlic.

Fried cheese typically consists of a blend of Italian cheeses, lightly breaded and fried until golden, often served with a side of marinara sauce for dipping.

Six pieces of chicken wings are deep-fried and coated in a tangy buffalo sauce.

Chicken wings, coated and tossed in a barbecue sauce, often enjoyed for their balance of smokiness and sweetness.

Six crispy chicken wings tossed in a rich garlic parmesan sauce, offering a savory blend of garlic and parmesan flavors.

Twelve chicken wings, deep-fried and tossed in a traditional buffalo sauce.

Twelve chicken wings, generously coated in a rich and smoky barbecue sauce, embodying a balance of sweet and savory flavors.

Crispy chicken wings, generously coated in a rich blend of garlic and parmesan, offering a savory and aromatic experience.

Eighteen chicken wings, deep-fried and tossed in a buffalo sauce, traditionally served with a side of blue cheese dressing.

Eighteen chicken wings, generously coated in a classic BBQ sauce, offering a balance of sweet and smoky flavors.

Crispy chicken wings, generously coated in a rich garlic parmesan sauce, often accompanied by hints of parsley.

Six plain chicken wings, deep-fried to achieve a crispy exterior, served without any sauce for a simple yet satisfying taste.

12 pieces of chicken wings, deep-fried and served plain without any sauce.

18 pieces of plain chicken wings, deep-fried to a golden crisp without any sauce or seasoning.

Mushroom caps filled with a savory stuffing, served in a delicate pink sauce.

Breaded chicken breast served on an 11-inch hoagie roll, typically includes marinara sauce and melted cheese.

Italian sausage topped with marinara sauce and melted parmesan cheese, served on an 11-inch sub roll.

Breaded eggplant served on an 11" hoagie roll, typically includes marinara sauce and a blend of melted cheeses.

Thinly sliced steak, sautéed onions, green peppers, and mushrooms, typically includes melted cheese, served on an 11-inch Italian-style sub roll.

Romaine lettuce, croutons, and cheese.

Iceberg lettuce, onion, tomatoes, ham, salami, turkey, and cheese. choice of dressing on the side.

Romaine lettuce, tomatoes, onions, cucumbers, bell peppers, black olives, and feta cheese. choice of dressing on the side.

Romaine lettuce, tomatoes, onions, cucumbers, bell peppers, black olives, and feta cheese. choice of dressing on the side.

Large order. romaine lettuce, croutons, and cheese.

Romaine lettuce, croutons, cheese, and grilled chicken on top with caesar dressing on the side.

Iceberg lettuce, onions, tomatoes, with grilled chicken and cheese on top. choice of dressing on the side.

Romaine lettuce, tomatoes, onions, cucumbers, bell peppers, black olives, and feta cheese. choice of dressing on the side.

Golden-brown folded pizza dough filled with cheese and savory ingredients, served with a side of marinara sauce topped with grated Parmesan.

A 14" pizza featuring a blend of cheeses over a traditional Italian tomato sauce on a hand-tossed crust.

An 18" pizza featuring a generous layer of melted cheese on a traditional Italian tomato sauce, served on a hand-tossed crust.

Topped with pepperoni, sausage, mushrooms, green peppers, onions, and a blend of cheeses on a traditional crust.

14" Supreme Pizza typically includes pepperoni, sausage, mushrooms, onions, bell peppers, and black olives, layered with cheese on a tomato base.

An 18" pizza generously topped with pepperoni, sausage, mushrooms, onions, green peppers, and black olives, following the tradition of supreme pizzas.

Italian sausage, pepperoni, bacon, and ham on a 12" pizza base.

Topped with Italian sausage, pepperoni, bacon, ham, and meatballs.

An 18" pizza generously topped with pepperoni, Italian sausage, ham, bacon, and traditionally includes cheese and a tomato base.

Mushrooms, onions, green peppers, black olives, and tomatoes on a 12" pizza crust.

14" Joe's Vegetarian Pizza typically includes mushrooms, green peppers, onions, black olives, and tomatoes on a traditional crust.

18" Joe's Vegetarian Pizza typically includes mushrooms, onions, green peppers, black olives, and fresh tomatoes on a large crust.

Classic 12" Margherita Pizza topped with fresh tomatoes, basil, and a blend of cheeses on a traditional Italian crust.

Fresh basil, sliced tomatoes, and mozzarella cheese, typically drizzled with olive oil on a 14" crust.

Tomato sauce, fresh basil, and mozzarella on an 18" crust.

A 12" pizza topped with a harmonious blend of ham, pineapple, and a generous layer of mozzarella cheese, all resting on a classic tomato base.

Topped with ham and pineapple on a classic cheese pizza base.

An 18" pizza topped with ham, pineapple, and a blend of cheeses, following the classic Hawaiian pizza tradition.

Thinly sliced steak with onions, green peppers, mushrooms, and cheese on a 12" pizza crust.

Thinly sliced steak, onions, green peppers, and mushrooms on a 14" pizza base, typically includes melted cheese.

An 18" pizza featuring thinly sliced steak, sautéed onions, green peppers, and mushrooms, topped with melted cheese on a classic crust.

Topped with spinach, kalamata olives, feta cheese, red onions, and sun-dried tomatoes on a classic pizza base.

Brushed with olive oil and garlic, this 14" pizza features feta cheese, spinach, kalamata olives, and red onions.

Topped with feta cheese, black olives, tomatoes, artichokes, onions, and mozzarella.

Alfredo sauce and grilled chicken top this 12" pizza, complemented by a blend of cheeses, typically without a traditional red sauce.

Tender chicken pieces on a creamy Alfredo sauce base, topped with mozzarella cheese on a 14-inch pizza crust.

Creamy alfredo sauce and seasoned grilled chicken spread over an 18" crust, typically includes cheese and a selection of vegetables.

Golden-brown folded pizza dough filled with cheese and toppings, served with a side of marinara sauce sprinkled with grated cheese.

Stromboli typically includes a blend of meats such as pepperoni, ham, and salami, combined with cheese, vegetables, and sauce, all wrapped in pizza dough.

Wrapped in our homemade dough, this dish combines a mix of meats such as pepperoni and sausage, with a blend of cheeses and our signature pizza sauce.

Vanilla cake with coconut and pecans, finished with cream cheese frosting and coconut shavings.

German chocolate cake with a rich coconut-pecan frosting between its layers.

Lemon-infused sponge cake layered with smooth mascarpone, often garnished with white chocolate shavings.

Crispy pastry shell filled with sweetened ricotta, often complemented with chocolate chips and a dusting of powdered sugar.

Creamy dessert typically featuring a blend of cheese, sugar, and eggs on a graham cracker or cookie base, often garnished with fruit, chocolate, or whipped cream.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

A decadent chocolate dessert, typically featuring a rich chocolate base, interspersed with creamy cheesecake pieces, and a gooey caramel core. Finished with a topping of chocolate shavings and nuts.

Layers of chocolate cake, typically including cocoa from Ecuador, filled with both chocolate and hazelnut creams, plus a hazelnut crunch, all enveloped in a chocolate glaze.

Rich, moist chocolate cake with a dense, fudgy texture and a smooth, chocolatey finish.

Large pasta tubes filled with ricotta cheese, typically includes a marinara sauce.

Spaghetti tossed with a classic marinara sauce, tailored for a child's portion.

A child's portion of spaghetti, typically served with a house-made tomato sauce.

Fettuccine noodles tossed in a creamy alfredo sauce, tailored for a child's portion.

Fettuccine pasta and sliced chicken in a creamy homemade alfredo sauce, tailored for a child's portion.

Fettuccine pasta tossed with shrimp in a creamy alfredo sauce, tailored for a child's portion.

Classic cheese pizza - always a safe bet

Child's plate with choice of beverage: cola, diet cola, or lemon-lime.

A freshly brewed cup, often served with options for cream and sugar to tailor to your taste.

A selection of carbonated beverages, typically including options like Coke, Pepsi, Sprite, and Diet variants, catering to diverse preferences.

A simple, refreshing drink made with freshly squeezed lemon juice, often sweetened to balance the tartness.

Iced tea is a refreshing drink made by chilling brewed tea, typically served with options for sweetening to taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Crispy, golden calamari rings served with a zesty marinara sauce. Serves 8-10 people.

Breaded cheese, deep-fried until golden, serving as a delightful start for 4-6 people.

Assorted cheeses, breaded and fried, typically served with a side of marinara sauce. Serves 8-10 people.

Fresh mushrooms filled with a savory blend of breadcrumbs, herbs, and a variety of cheeses, baked until golden.

Mushroom caps filled with a blend of herbs, breadcrumbs, and a variety of cheeses, tailored for serving 8-10 people.

Grilled chicken atop crisp romaine lettuce, garnished with homemade croutons, shaved Parmesan cheese, and tossed in a classic Caesar dressing. Serves 8-10.

Ham, salami, and provolone cheese, typically includes hard-boiled eggs and fresh tomatoes, designed for 4-6 people.

Ham, turkey, provolone cheese, and a variety of fresh vegetables, typically includes hard-boiled eggs and a dressing, arranged over a bed of lettuce.

Crisp lettuce, juicy tomatoes, sliced cucumbers, green bell peppers, and thick feta cheese slices, seasoned with herbs. Serves 4-6 people.

Crisp lettuce, ripe tomatoes, cucumber slices, green bell peppers, and olives topped with thick slices of seasoned feta cheese. Serves 8-10 people.

Grilled chicken atop a blend of romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, dressed in a Greek vinaigrette. Serves 4-6.

Grilled chicken atop a blend of iceberg and romaine lettuce, feta cheese, cucumbers, tomatoes, red onions, kalamata olives, and pepperoncini peppers, dressed in Greek vinaigrette.

Mixed greens, tomatoes, cucumbers, and red onions, typically includes a house vinaigrette. Serves 4-6 people.

Mixed greens, onions, carrots, tomatoes, and cucumbers, typically dressed with balsamic vinaigrette, designed to serve 8-10 people.

A mix of diced ham, salami, and provolone cheese on a bed of lettuce, garnished with tomatoes, onions, and black olives.

Joe's salad typically includes iceberg lettuce, tomatoes, onions, with Italian olive oil, red wine vinegar, and a blend of Italian herbs. Serves 8-10 people.

Fettuccine pasta enveloped in a classic creamy sauce made with butter and Parmesan cheese.

Spaghetti served with a blend of meats in a rich, homemade tomato sauce, designed to satisfy 4-6 people.

Spaghetti served with a rich tomato sauce and seasoned meat, designed to satisfy 8-10 people.

Spaghetti typically sautéed with a classic marinara sauce, designed to serve 4-6 people.

Al dente spaghetti noodles served with a classic marinara sauce, catering to 8-10 people.

Penne pasta served in a spicy tomato sauce, often accompanied by garlic, chili flakes, and a sprinkle of fresh herbs.

Baked pasta with a blend of cheeses and a traditional tomato-based Napolitana sauce, designed to serve 4-6 people.

Penne pasta served in a spicy tomato sauce, often accompanied by garlic, chili flakes, and herbs.

Baked Ziti Napolitana, designed to serve 8-10 people, combines ziti pasta with a traditional marinara sauce, ricotta cheese, and topped with slices of eggplant.

Spaghetti works is prepared with meatballs, Italian sausage, and mushrooms, generously tossed in a classic marinara sauce.

Spaghetti tossed with meatballs, Italian sausage, mushrooms, and marinara sauce, designed to cater to 8-10 people.

Sautéed chicken and mushrooms in a creamy sauce, designed to serve 4-6 people.

Sautéed chicken breast and mushrooms in a creamy sauce, designed to serve 8-10 people.

Breaded chicken breast topped with marinara sauce and a blend of Italian cheeses, typically served to accommodate 4-6 people.

Breaded chicken breast, baked with marinara sauce and mozzarella, typically served over pasta. Satisfies 8-10 people.

Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce, served over a bed of pasta.

Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce, served over a bed of spaghetti.

Chicken piccata prepared for 4-6 people, featuring sautéed chicken breast in a tangy lemon butter sauce, enriched with capers and a hint of white wine.

Chicken piccata prepared to serve 8-10 people, featuring sautéed chicken breasts in a tangy lemon butter sauce, accented with capers and a hint of white wine.

Chicken sautéed with mushrooms, onions, and bell peppers in a marinara sauce, designed to serve 4-6 people.

Chicken sautéed with mushrooms, onions, and bell peppers in a marinara sauce, designed to serve 8-10 people.

Grilled chicken sautéed with a medley of fresh vegetables, typically includes peas, carrots, and mushrooms, served in a creamy sauce over pasta.

Chicken sautéed with a medley of fresh vegetables, served in a creamy sauce with hints of tomato, typically over pasta, designed to serve 8-10 people.

Sautéed chicken and fresh spinach served in a creamy sauce, typically includes pasta to complement the dish. Designed to serve 4-6 people.

Sautéed chicken with fresh spinach in a creamy sauce, served over pasta, designed to cater to 8-10 people.

Chicken caciofi typically includes tender chicken, artichokes, and a blend of Italian herbs, cooked together to create a savory dish for sharing among 4-6 people.

Chicken caciofi typically includes tender chicken pieces, artichokes, and a blend of Italian cheeses in a savory sauce, designed to serve 8-10 people.

Chicken sautéed with a selection of vegetables, typically includes a creamy sauce, served over pasta, catering to 4-6 people.

Chicken madomia is typically prepared with chicken, spinach, broccoli, and fresh tomatoes, served in a white wine and cream sauce over angel hair pasta.

Grilled chicken and fettuccine pasta tossed in a homemade creamy alfredo sauce, typically garnished with parmesan cheese. Serves 4-6.

Grilled chicken and fettuccine noodles tossed in a homemade creamy alfredo sauce, designed to serve 8-10 people.

Chicken breast sautéed with fresh spinach and a hint of lemon in a delicate white wine sauce, designed to serve 4-6 people.

Chicken breast sautéed with fresh spinach in a lemon and white wine sauce, typically includes a light, creamy element. Serves 8-10 people.

Chicken Verona typically includes sautéed chicken with garlic, mushrooms, sweet red peppers, capers, and artichokes in a white wine lemon sauce, served over spaghetti.

Chicken Verona typically includes sautéed chicken with mushrooms, artichokes, sweet red peppers, capers, and a lemon white wine sauce over spaghetti.

Sautéed chicken with mushrooms, onions, jalapeños, and a blend of spices, typically served in a rich pink or sherry wine sauce.

Chicken breast sautéed with onions, mushrooms, jalapeños, and a mix of sweet and hot peppers in a sherry wine and pink sauce.

Grilled chicken atop a mix of sautéed carrots, mushrooms, and spinach, enveloped in a delicate pink sauce with penne pasta.

Chicken a la casa typically includes grilled chicken served with a blend of vegetables such as carrots, mushrooms, and spinach, in a savory pink sauce over penne pasta.

Chicken aristokrat is a dish featuring chicken and eggplant, sautéed and served in a creamy sherry wine and pink sauce, typically over angel hair pasta.

Chicken breast and eggplant sautéed in sherry wine and pink sauce, served over angel hair pasta.

Chicken Diana, intended for 4-6 people, features chicken breast and mushrooms, typically includes artichoke hearts, all sautéed and served in a sherry pink wine sauce.

Chicken Diana, designed for 8-10 people, includes sautéed chicken breast with mushrooms and artichoke hearts, enveloped in a sherry pink wine sauce, typically served over angel hair pasta.

Tender chicken sautéed with artichokes in a delicate tomato and white wine cream sauce, served over spaghetti.

Chicken caricofini is prepared for 8-10 people, featuring chicken sautéed with artichokes, typically in a light, savory sauce, reflecting traditional Italian cooking techniques.

A combination of seafood and pasta, typically includes shrimp, clams, and a spicy tomato sauce, designed to serve 4-6 people.

Chicken, shrimp, and clams sautéed with crushed red pepper and garlic in a white wine and marinara sauce, served over spaghetti, intended for 8-10 people.

Lightly breaded shrimp topped with marinara sauce and melted cheese, typically includes a base of pasta. Serves 4-6 people.

Lightly breaded shrimp topped with marinara sauce and melted cheese, typically served over pasta, designed to cater for 8-10 people.

Shrimp scampi a la Palmero, designed for 4-6 people, typically includes shrimp sautéed with garlic, lemon, and white wine, served over linguine pasta.

Shrimp sautéed with garlic, lemon, and white wine, typically includes fresh herbs, served over linguine pasta, intended to serve 8-10 people.

Homemade ravioli filled with shrimp, typically served with a garlic and pink sauce blend, designed to cater for 4-6 people.

Homemade ravioli filled with shrimp, typically served in a garlic and sherry wine pink sauce, designed to cater for 8-10 people.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes sautéed shrimp. Serves 4-6 people.

Fettuccine pasta tossed in a creamy homemade alfredo sauce, typically includes sautéed shrimp. Serves 8-10 people.

Breaded veal cutlets, typically topped with homemade tomato sauce and melted cheese, intended to serve 4-6 people.

Breaded veal cutlets, layered with homemade tomato sauce and a blend of melted cheeses, typically includes a portion suitable for serving 8-10 people.

Cheesecake designed to serve 16, featuring a creamy consistency and a smooth, rich filling atop a classic graham cracker crust.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with a dusting of cocoa powder. Serves 8 people.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with a dusting of cocoa powder. Serves 16 people.

Crispy shells filled with sweet ricotta and chocolate chips, designed to serve 8 people.

Crispy pastry shells filled with a sweet ricotta and chocolate chip mixture, typically garnished with powdered sugar. Serves 16.

A gallon of freshly brewed unsweetened tea, typically served as a refreshing beverage.

Chicken and shrimp with mushrooms in a marsala wine sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken and shrimp with mushrooms, bell peppers, and onions in a marinara sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast and shrimp with mushrooms, squash, zucchini, bell peppers. served in pink sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast and shrimp with mushrooms, artichoke hearts, sauteed in sherry wine and our homemade pink sauce served over your choice of spaghetti, angel hair, or ziti pasta.

Chicken and shrimp with spinach, fresh tomatoes, and broccoli served over white wine alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta.

Fettuccine pasta tossed with chicken and shrimp in a creamy Alfredo sauce, typically garnished with Parmesan cheese.

Chicken and shrimp with artichoke hearts, mushrooms, jalapenos, garlic butter sauteed in sherry wine pink sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken and shrimp with spinach and onions in alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta.

Sautéed chicken and shrimp in a lemon butter white wine sauce, typically includes capers.

Shrimp sautéed and served over fettuccine pasta, typically includes a creamy Alfredo sauce.

Shrimp with homemade cheese raviolis served in a sherry wine pink sauce.

Shrimp, garlic, and cheese tortellini pasta served over a sherry wine pink sauce.

Fresh salmon, capers, garlic sauteed in a lemon sauce with a fresh side of spinach over your choice of spaghetti, angel hair, or ziti pasta.

Grilled shrimp served with a medley of vegetables including mushrooms, tomatoes, broccoli, onions, and assorted bell peppers.

Grilled salmon typically served with a blend of sautéed vegetables such as mushrooms, zucchini, and bell peppers, finished with a touch of fresh garlic and olive oil.

Sautéed shrimp with a mix of seasonal vegetables, typically tossed in a light tomato or cream sauce, served over pasta.

Breaded chicken breast in a marinara sauce and cheese on top over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast with mushrooms in a marsala wine sauce over your choice of spaghetti, angel hair, or ziti pasta.

Fettuccine pasta and grilled chicken in a homemade creamy Alfredo sauce, typically garnished with Parmesan cheese.

Chicken breast, capers, butter, lemon sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast with mushroom, bell peppers, and onions in a marinara sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast with mushrooms, squash, zucchini, bell peppers in pink sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast with spinach, broccoli, tomatoes, cooked in a creamy alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast, mushrooms, artichoke hearts, jalapenos, garlic butter sauteed in sherry wine and pink sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast, spinach, onions, mushrooms, garlic butter, sauteed in alfredo sauce served over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast, mushrooms, artichoke heart, garlic butter in sherry wine and pink sauce served over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast, mushroom, onions, crushed red pepper in pink sauce over ziti pasta.

Chicken breast sautéed with crushed red peppers and garlic, in a spicy marinara sauce, typically includes a white wine touch, served over pasta.

Breaded eggplant with marinara sauce and mozzarella cheese served over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast sautéed with additional ingredients, typically includes a unique blend of flavors or substitutions not listed, served in a complementary sauce.

Italian sausage, typically includes a link of sausage simmered in a traditional marinara sauce.

Our small side of pesto sauce is a blend of fresh basil, garlic, olive oil, and parmesan, typically includes pine nuts.

House-made pesto sauce, crafted with fresh basil, garlic, parmesan cheese, and extra virgin olive oil.

A medley of seasonal vegetables, typically includes broccoli, carrots, and zucchini, sautéed in olive oil with a hint of garlic.

Fettuccine pasta tossed in a homemade creamy sauce with fresh parmesan cheese.

Fettuccine pasta tossed in a homemade creamy sauce with fresh Parmesan cheese.

A small serving of our homemade marinara sauce, made with vine-ripened tomatoes and a blend of Italian herbs.

Ground beef and Italian sausage simmered in a homemade marinara sauce, typically includes a blend of Italian herbs.

Mixed greens, often accompanied by ingredients such as tomatoes, cucumbers, and onions, complemented with an Italian dressing, tailored for pairing with pizza, calzone, or stromboli.

Romaine lettuce, croutons, and Parmesan cheese, typically includes a Caesar dressing.

An individual cup of dressing, typically includes a blend of Italian herbs and oils, ideal for enhancing salads or as a dip.

Juicy Shrimp Addition to Any Dish

One meatball, often simmered in a classic tomato sauce, complementing Italian dishes.

Artichoke hearts prepared in a manner that typically includes a lemon and white wine sauce, often accompanied by additional herbs for enhanced flavor.

A serving of our homemade marinara sauce, crafted with a blend of tomatoes, garlic, and herbs.