Joe's Italian Grill & Pizza Menu

Hand-tossed 18' pizza with a classic blend of melted cheeses on a traditional Italian tomato sauce base.

Hand-tossed 14' pizza topped with rich tomato sauce and a blend of melted cheeses.

Generously topped with pepperoni, sausage, and ham, layered with melted mozzarella cheese on a classic tomato sauce base.

Tender spaghetti topped with a rich tomato sauce and savory meatballs, garnished with a sprinkle of herbs.

Loaded with pepperoni, sausage, mushrooms, onions, green peppers, and black olives, topped with melted mozzarella on a 14-inch crust.

Loaded with pepperoni, sausage, and ham, topped with melted mozzarella on a tomato sauce base.

Raviolis stuffed with lobster tail, served in a creamy alfredo sauce with shrimp, basil, and fresh tomatoes.

Tender chicken and succulent shrimp combined with fettuccine in a creamy Alfredo sauce, garnished with a sprinkle of herbs.

Loaded with pepperoni, sausage, mushrooms, onions, green peppers, black olives, and mozzarella cheese.

Grilled chicken breast served over fettuccine pasta with a homemade creamy Alfredo sauce.

Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing, chilled classic tea with no added sweetness.

Freshly brewed coffee, typically includes options for cream and sugar.

Typically includes a selection of kid-friendly beverages such as juice, milk, or water, catering to young tastes.

Pure and refreshing bottled water.

A blend of freshly brewed tea and lemonade, combining the robust flavor of tea with the citrusy sweetness of lemonade.

Mexican mineral sparkling beverage, refreshing.

Pure, clear, and essential, water is a refreshing choice to hydrate and rejuvenate.

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, Pink Lemonade, Iced Tea.

Freshly squeezed lemons blended with water and a touch of sweetness for a classic, refreshing drink.

Breaded and fried cheese, typically served with a side of marinara sauce.

This item contains shellfish. Please be aware if you have allergies.

Deep-fried until golden brown, our French Fries have a crunchy exterior and a light, fluffy interior. Typically seasoned with salt.

Contains shellfish. Please be aware if you have allergies.

Battered onion rings, deep-fried until golden brown.

Toasted bread topped with garlic butter and a sprinkle of sea salt.

Oven-baked focaccia bread with rosemary, garlic, and extra virgin olive oil.

Iceberg lettuce, onion, tomatoes, ham, salami, turkey, and cheese. choice of dressing on the side.

Romaine lettuce, croutons, shaved parmesan cheese, and caesar dressing.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Romaine lettuce, tomatoes, onions, cucumbers, bell peppers, black olives, and feta cheese. choice of dressing on the side.

Crisp lettuce, shredded cheese, red onion slices, and fresh tomato topped with a generous portion of marinara sauce.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Crisp romaine lettuce, grilled chicken, cucumbers, tomatoes, red onions, black olives, pepperoncini, and crumbled feta cheese.

Iceberg lettuce, onions, tomatoes, with grilled chicken and cheese on top. choice of dressing on the side.

Grilled chicken, mixed greens, tomatoes, cucumbers, onions, and black olives with a light dressing.

Iceberg lettuce, onions, tomatoes, ham, salami, and cheese. choice of dressing on the side.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Romaine lettuce, croutons, and shaved parmesan cheese, typically mixed with caesar dressing.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Crisp lettuce, sliced red onions, shredded cheese, and fresh tomatoes topped with a rich tomato sauce.

Tender spaghetti topped with a rich tomato sauce and savory meatballs, garnished with a sprinkle of herbs.

Shrimp sautéed in a creamy alfredo sauce with fettuccine pasta.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Rolled pasta tubes typically stuffed with a blend of cheeses, baked in marinara sauce.

Spaghetti pasta with a homemade beef meat sauce.

Rolled pasta filled with ricotta cheese, ground beef, and spinach, topped with marinara sauce.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Thinly sliced beef, sautéed with onions, peppers, and mushrooms, topped with melted cheese on an 11-inch sub.

Breaded eggplant topped with marinara sauce and melted cheese on an 11' hoagie roll.

Breaded veal cutlet served on an 11' hoagie roll, topped with marinara sauce and melted cheese.

With marinara sauce, homemade meatballs, and melted parmesan cheese on an 11-inch sub roll.

Italian sausage with bell peppers and onions, topped with marinara sauce and melted cheese on an 11-inch sub.

Spaghetti with meatballs, meat sauce, italian sausage, mushrooms, and marinara sauce.

Chicken, shrimp, mushrooms, onions, bell peppers, in marsala wine sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken, shrimp, broccoli, artichoke hearts, onions, fresh tomatoes, and garlic butter served over alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta.

Shrimp and Italian sausage with fresh garlic in a spicy marinara sauce over penne pasta.

Veal scallopini, shrimp, mushrooms, garlic and butter sautéed in marsala wine sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken parmigiana, lasagna, and fettuccine alfredo.

Shrimp, fresh tomatoes, broccoli, onions, garlic, butter, white wine and lemon sauce served over your choice of spaghetti, angel hair, or ziti pasta.

Generously topped with pepperoni, sausage, and ham, layered with melted mozzarella cheese on a classic tomato sauce base.

Loaded with pepperoni, sausage, and ham, topped with melted mozzarella on a tomato sauce base.

Loaded with pepperoni, sausage, mushrooms, onions, green peppers, and black olives, topped with melted mozzarella on a 14-inch crust.

Thin crust pizza topped with fresh basil, sliced tomatoes, and melted mozzarella cheese.

Loaded with pepperoni, sausage, mushrooms, onions, green peppers, black olives, and mozzarella cheese.

Fresh spinach, tomatoes, mushrooms, and ricotta cheese on a 12' pizza crust.

Loaded with pepperoni, sausage, ham, and melted mozzarella on a classic tomato sauce base.

Topped with ham, pineapple, and cheese on a tomato sauce base.

Fresh mozzarella, ripe tomato slices, and fragrant basil leaves atop a classic tomato sauce on a 12-inch pizza crust.

Fresh spinach, tomatoes, mushrooms, and ricotta cheese on a 12-inch pizza crust.

Rolled pizza dough filled with pepperoni, sausage, Canadian bacon, and hamburger.

Feta cheese, ground beef, green peppers, black olives, onions, and extra cheese on a 14' pizza crust.

Fresh spinach, tomatoes, mushrooms, and ricotta cheese.

Topped with pepperoni, sausage, mushrooms, green peppers, onions, black olives, and mozzarella cheese.

Alfredo sauce, grilled chicken, onions, and a blend of cheeses on a 12' pizza crust.

Thinly sliced steak, sautéed onions, green peppers, and mushrooms, topped with a blend of cheeses on a 12' pizza crust.

Creamy alfredo sauce, sliced baked chicken, and a blend of cheeses on a 14' pizza crust.

Ham and pineapple on a traditional cheese pizza.

Spinach, tomatoes, mushrooms, and ricotta cheese on a 12-inch pizza crust.

Bbq sauce, grilled chicken, and diced red onions on a 12' pizza crust.

Fresh spinach, tomatoes, mushrooms, and ricotta cheese.

Fresh spinach, tomatoes, mushrooms, and ricotta cheese on a 12-inch pizza.

Fresh spinach, tomatoes, mushrooms, and ricotta cheese on a classic pizza crust.

A 12-inch pizza topped with a blend of mozzarella cheese, bell peppers, onions, mushrooms, and tomatoes.

Grilled chicken, red onion, and bbq sauce on a 14' pizza crust.

Fresh spinach, tomatoes, mushrooms, and ricotta cheese on a 12' pizza crust.

Feta cheese, tomatoes, green peppers, black olives, and onions on a 12' pizza crust.

Topped with fresh tomatoes, bell peppers, onions, mushrooms, and mozzarella cheese on a hand-tossed crust.

Grilled chicken, red onions, and BBQ sauce on an 18' pizza crust.

Topped with fresh tomatoes, green bell peppers, mushrooms, and onions, layered with melted mozzarella on a classic 18-inch crust.

Sautéed steak, mushrooms, onions, and green peppers on a 14' pizza.

Folded pizza dough typically filled with ricotta cheese, double smoked leg ham, baby spinach, San Marzano tomatoes, and shaved parmesan.

Hand-tossed 14' pizza topped with rich tomato sauce and a blend of melted cheeses.

Hand-tossed 12' pizza with tomato sauce and mozzarella cheese.

Typically includes pepperoni, sausage, ham, mushrooms, onions, green peppers, cheese, and tomato sauce, all wrapped in pizza dough and oven-baked.

A calzone typically includes hot ham, salami, provolone cheese, onions, and green peppers, all encased in a baked pizza dough.

Lasagna with meat sauce, manicotti stuffed with ricotta and spinach, and cannelloni filled with seasoned meat, all baked in marinara sauce.

Spaghetti with homemade meat sauce, typically including ground beef and tomato sauce, topped with grated parmesan cheese.

Pasta shells filled with mozzarella, ricotta, and parmesan cheese served over marinara sauce.

Ziti pasta with mozzarella and ricotta cheese baked over marinara sauce.

Served over marinara sauce and mozzarella cheese baked on top.

Linguini with bacon, egg yolk, onion, garlic, and a touch of cream.

Spaghetti topped with Italian sausage and covered in tomato sauce.

Square shells filled with ground beef, spinach, and mozzarella cheese over marinara sauce.

Spaghetti with homemade marinara sauce, featuring fresh tomatoes, garlic, basil, and herbs.

Spaghetti with anchovies, capers, olives, and garlic in a tomato-based sauce.

Penne pasta served over a spicy marinara sauce with fresh garlic.

Lasagna, manicotti, and ziti pasta.

Spaghetti pasta with grilled shrimp, typically includes fresh garlic, tomatoes, and a light white wine sauce.

Ziti pasta served with eggplant on top.

Layers of fresh pasta, bolognese meat sauce, and a blend of cheeses baked to perfection.

Fettuccine pasta tossed in a rich, homemade creamy alfredo sauce with parmesan cheese.

Chicken and shrimp with mushrooms in a marsala wine sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast and shrimp with fresh spinach served over our homemade alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta.

Grilled chicken and shrimp with mushrooms, broccoli, green and red bell peppers, onions, squash, and zucchini.

Chicken and shrimp with mushrooms in a creamy alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast and shrimp with mushrooms, squash, zucchini, bell peppers. served in pink sauce over your choice of spaghetti, angel hair, or ziti pasta .

Chicken and shrimp with artichoke hearts, mushrooms, jalapeño, garlic butter sautéed in sherry wine pink sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast and shrimp with mushrooms, artichoke hearts, sautéed in sherry wine and our homemade pink sauce served over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast and shrimp, with artichoke hearts served in pink sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken, shrimp, with spinach, fresh tomatoes, and broccoli served over white wine alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken and shrimp, with spinach and onions served in alfredo sauce over ziti pasta.

Chicken and shrimp, with spinach, onions, mushrooms, in alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken and shrimp, with mushrooms, bell peppers, and onions in a marinara sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken and shrimp and eggplant, with garlic butter sautéed in sherry wine and pink sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken and shrimp with mushrooms, onions, and crushed red pepper, sherry wine and pink sauce over ziti pasta.

Chicken breast, mushrooms, artichoke hearts, jalapeños, garlic butter sautéed in sherry wine and pink sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast with spinach and onions in a creamy alfredo sauce over ziti pasta.

Chicken breast, spinach, onions, mushrooms, garlic butter, sautéed in alfredo sauce served over your choice of spaghetti, angel hair, or ziti pasta.

Grilled chicken with mushrooms, broccoli, bell peppers, onions, squash and zucchini.

Tender chicken and shrimp in a spicy tomato sauce served with fettuccine.

Chicken breast with spinach, broccoli, tomatoes, cooked in a creamy alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast with mushrooms in a marsala wine sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast, capers, butter, lemon sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast, with mushrooms, squash, zucchini, bell peppers, in pink sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast, mushrooms, artichoke hearts, garlic butter, in white wine alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta.

Breaded eggplant with marinara sauce and mozzarella cheese served over your choice of spaghetti, angel hair, or ziti pasta.

Rib-eye steak served with your choice of steamed vegetables, spaghetti, or french fries.

Mushrooms in a creamy white wine alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta. served with your side choice of steamed vegetables or french fries.

Chicken breast, with mushroom, bell peppers, and onions in a marinara sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast with spinach in alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast with artichoke hearts, in a pink sauce served over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast and eggplant, garlic butter, sautéed in sherry wine and pink sauce served over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast, mushrooms, artichoke hesrt, garlic butter, in sherry wine and pink sauce served over your choice of spaghetti, angel hair , or ziti pasta.

Chicken breast, mushroom, onions, crushed red pepper in pink sauce over ziti pasta.

Mushrooms in a marsala wine sauce over your choice of pasta, and your side choice of steamed vegetables or french fries.

Sautéed chicken breast with Pecorino cheese, cracked pink and Tellicherry peppercorns.

Breaded chicken breast in a marinara sauce and cheese on top over your choice of spaghetti, angel hair, or ziti pasta.

Chicken breast with mushrooms in a creamy alfredo sauce over your choice of spaghetti, angel hair, or ziti pasta.

Shrimp, mussels, scallops, clams, and calamari sautéed with garlic in a white wine and marinara sauce over linguini pasta.

Fresh salmon, capers, garlic, sautéed in a lemon sauce with a fresh side of spinach over your choice of spaghetti, angel hair, or ziti pasta.

Shrimp, garlic, and cheese tortellini oasta served over a sherry wine pink sauce.

Grilled shrimp, mushrooms, tomatoes, broccoli, onions, green peppers, red peppers, squash, and zucchini.

Shrimp with homemade cheese raviolis served in a sherry wine pink sauce.

Shrimp, clams, mussels, in a marinara sauce over linguine pasta.

Sautéed salmon with capers in a white wine lemon butter sauce, served over spaghetti.

Shrimp, clams, mussels, in a creamy alfredo sauce over fettuccine pasta.

Served over angel hair.

Sautéed shrimp with garlic, mushrooms, and shallots in a sherry wine sauce served over linguini with alla panna sauce.

Sautéed shrimp with mushrooms, shallots, and sherry wine, served over linguini with alla panna sauce.

Shrimp sautéed with mushrooms, onions, jalapeños, and garlic in a pink sauce over pasta.

Sautéed shrimp with garlic and assorted vegetables in a creamy white wine sauce.

Linguine topped with sautéed shrimp, garlic, and fresh parsley in a white wine and lemon sauce.

Breaded shrimp served in a marinara sauce with mozzarella cheese on top over your choice of spaghetti, angel hair, or ziti pasta.

Breaded veal scallopini, with marinara sauce and mozzarella cheese served over your choice of spaghetti, angel hair, or ziti pasta.

Veal scallopini, mushrooms, garlic butter, sautéed in marsala wine sauce over your choice of spaghetti, angel hair, or ziti pasta.

Fettuccine pasta in a creamy alfredo sauce, typically made with butter and parmesan cheese.

House-made dough topped with tomato sauce and a blend of cheeses.

Spaghetti pasta typically served with one meatball and marinara sauce.

Fettuccine pasta with shrimp in a creamy alfredo sauce.

Spaghetti noodles typically tossed with a savory meat sauce.

Spaghetti pasta with marinara sauce, served in a child-sized portion.

Typically includes a selection of juices, milk, and soft drinks suitable for children.

Spaghetti with Italian sausage, typically includes marinara sauce and grated parmesan cheese.

Layers of pasta typically packed with meat and cheese, covered in marinara sauce.

Stuffed with ricotta cheese and baked in marinara sauce.

Sautéed blend of seasonal vegetables including broccoli, carrots, zucchini, and bell peppers, typically prepared with garlic and olive oil.

Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese.

Fresh basil leaves, garlic, nuts, parmesan, parsley, extra virgin olive oil, and a touch of sea salt.

Marinated and grilled chicken breast, typically seasoned with olive oil, garlic, and herbs.

Fettuccine noodles tossed in a creamy garlic and parmesan alfredo sauce.

Tomato-based sauce with fresh garlic, basil, and Italian herbs, ideal for dipping or adding to your meal.

A blend of Alfredo and marinara sauces creating a creamy pink sauce.

Fresh basil, garlic, parmesan, and olive oil blended into a smooth pesto sauce.

A blend of Alfredo and marinara sauces creating a creamy pink sauce.

Breaded chicken cutlet topped with homemade tomato sauce and melted cheese.

Breaded and fried eggplant, layered with tomato sauce and cheese, then baked.

Ground meat rolled into small spheres, typically prepared with breadcrumbs, minced onion, and Italian seasoning, served in marinara sauce.

Grilled Italian sausage link topped with homemade marinara sauce.

Crispy pastry shell filled with sweet ricotta cheese, garnished with a dollop of creamy ricotta on top.

Layered cake with coconut, pecans, and cream cheese frosting.

Tangy, moist sponge cake layered with creamy citrus frosting.

Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.

Rich chocolate layers with coconut-pecan frosting and a dollop of chocolate cream.

Our signature marinara sauce, made from vine-ripened tomatoes and a blend of herbs and spices.

One seasoned meatball typically served in tomato sauce.

An individual cup of dressing, typically includes options like ranch, Italian, balsamic, Caesar, or blue cheese.

Breaded cheese, deep-fried until golden, typically served with marinara sauce. Suitable for catering events.

Mushroom caps typically stuffed with a blend of seasoned breadcrumbs, crab meat, and herbs.

Mushrooms stuffed with a blend of Italian sausage, spinach, gorgonzola cheese, and balsamic.

Lightly breaded and deep-fried calamari, typically served with marinara sauce and lemon wedges.

Lightly battered and deep-fried calamari rings and tentacles, typically served with marinara sauce and lemon wedges.

Ham, salami, provolone cheese, boiled eggs, and fresh tomatoes on a bed of mixed greens.

Ham, salami, provolone cheese, boiled eggs, and fresh tomatoes over a bed of mixed greens.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and pepperoncinis with Greek vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, and pepperoncini peppers, typically tossed in Greek vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, red onions, and carrots, dressed with our house vinaigrette.

Iceberg lettuce, diced ham, salami, provolone cheese, tomatoes, black olives, and onions with Italian olive oil and red wine vinegar.

Chopped lettuce, diced ham, salami, provolone cheese, tomatoes, black olives, and onions, typically tossed with Italian dressing.

Grilled chicken, romaine lettuce, homemade croutons, shredded parmesan, and Caesar dressing.

Grilled chicken with romaine lettuce, caesar dressing, croutons, and shredded parmesan.

Al dente spaghetti noodles typically served with marinara sauce.

Al dente spaghetti noodles typically served with marinara sauce.

Spaghetti with mushrooms, meatballs, and Italian sausage.

Spaghetti with mushrooms, meatballs, and Italian sausage, typically includes marinara sauce. Serves 8-10 people.

Spaghetti with ground beef stewed in tomato sauce, typically includes onions, garlic, and herbs.

Spaghetti with ground beef and marinara sauce, typically garnished with herbs.

Baked ziti with macaroni pasta, marinara sauce, ricotta cheese, and eggplant.

Macaroni pasta with marinara sauce, ricotta cheese, and eggplant on top.

Fettuccine pasta typically tossed in a creamy alfredo sauce made with butter and parmesan cheese.

Fettuccine pasta tossed in a creamy homemade alfredo sauce, typically made with butter, cream, and parmesan cheese.

Oven-baked ziti pasta typically includes marinara sauce and ricotta cheese.

Stuffed pasta with ricotta cheese, spinach, and ground beef, topped with marinara sauce.

Rolled pasta filled with ricotta cheese, spinach, and seasoned ground beef, topped with marinara sauce.

Ricotta-filled ravioli baked in marinara sauce.

Ricotta-filled ravioli baked in marinara sauce, typically includes a blend of Italian cheeses.

A combination of baked pasta typically includes layers of various pasta types, rich tomato sauce, melted cheeses, and possibly meats or vegetables, serving 6-8 people.

A combination of lasagna, stuffed shells, ravioli, and ziti in marinara sauce, baked under a blanket of cheese.

Breaded eggplant slices with marinara sauce and parmesan cheese, baked to a tender finish.

Breaded eggplant with marinara sauce and melted cheese, baked to perfection.

Rolled pasta filled with ricotta cheese, topped with marinara sauce.

Large pasta tubes stuffed with ricotta cheese, topped with tomato sauce.

Ziti pasta baked with marinara sauce and ricotta cheese.

Layers of pasta, ground beef, tomato sauce, ricotta, and béchamel, baked to perfection.

Chicken, spinach, broccoli, and fresh tomatoes in a white wine and cream sauce over angel hair pasta.

Chicken sautéed with bell peppers, onions, and mushrooms in a light tomato sauce.

Sautéed chicken with garlic, mushrooms, sweet red peppers, capers, and artichokes in a white wine lemon sauce over spaghetti pasta.

Sautéed chicken breast with spinach, onions, and mushrooms in a creamy white wine sauce.

Sautéed chicken with spinach, onions, mushrooms, and white wine in a creamy sauce.

Sautéed chicken with fresh spinach in a creamy wine sauce, served over spaghetti.

Chicken sautéed with fresh spinach in a creamy white sauce, served over spaghetti.

Grilled chicken with creamy alfredo sauce on fettuccine pasta.

Tender chicken breast typically served with a creamy sauce, mushrooms, and prosciutto, inspired by classic Italian flavors.

Chicken and eggplant in sherry wine and pink sauce over angel hair pasta.

Sautéed chicken breast with mushrooms, bell peppers, and onions in a marinara sauce.

Chicken sautéed with mushrooms, bell peppers, and onions in a light marinara sauce.

Sautéed chicken with artichokes, garlic, and white wine sauce.

Grilled chicken breast, typically paired with artichokes and spinach, served in a light white wine sauce.

Sautéed chicken breast with mushrooms in a creamy white sauce over pasta. Serves 8-10 people.

Chicken breast sautéed with mushrooms and artichoke hearts in a pink sherry wine sauce over angel hair pasta.

Grilled chicken and fettuccine pasta tossed in a creamy alfredo sauce.

Sautéed chicken breast with fresh spinach and mushrooms in a white wine cream sauce over fettuccine pasta.

Sliced chicken breast sautéed with fresh spinach and mushrooms in a white wine cream sauce.

Chicken, spinach, broccoli, and fresh tomatoes in a white wine and cream sauce over angel hair pasta.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken breast sautéed with mushrooms, onions, and jalapeños in a sherry wine and pink sauce.

Sautéed chicken breast with mushrooms, onions, jalapeños, and garlic in a sherry wine pink sauce.

Breaded chicken breast baked with marinara sauce, topped with melted cheese.

Breaded chicken breast covered in marinara sauce, topped with melted cheese.

Sautéed chicken breast with a lemon butter caper sauce and white wine.

Sautéed chicken breast with white wine, lemon butter, and capers.

Chicken breast sautéed with fresh vegetables in a creamy sauce over fettuccine.

Grilled chicken breast sautéed with fresh vegetables in a creamy sauce.

Fresh garlic, mushrooms, sweet red peppers, capers, and artichokes in a white wine lemon sauce over spaghetti pasta.

Chicken breast, shrimp, crushed red peppers, garlic, and butter sautéed in white wine and marinara sauce over angel hair pasta. Serves 10-12 people.

Chicken, shrimp, and clams sautéed with crushed red pepper and garlic in a white wine and marinara sauce, served over spaghetti.

Shrimp sautéed in butter, lemon, white wine, and fresh garlic, served over angel hair pasta.

Shrimp sautéed in butter, lemon, white wine, and fresh garlic, served over angel hair pasta.

Shrimp sautéed in a creamy alfredo sauce over fettuccine pasta.

Shrimp sautéed in a creamy alfredo sauce, served over fettuccine pasta.

Shrimp parmigiana typically includes breaded shrimp covered in tomato sauce and melted parmesan cheese.

Breaded shrimp covered with marinara sauce and melted parmesan cheese.

Ravioli filled with shrimp, served with a garlic cream sauce.

Ravioli filled with shrimp, sautéed in garlic butter, sherry wine, and pink sauce.

Lightly breaded veal cutlets topped with tomato sauce and melted cheese, typically served as a classic Italian entrée.

Lightly breaded veal cutlets topped with tomato sauce and melted cheese.

Grilled chicken with a creamy alfredo sauce on a bed of fettuccine noodles.

Sautéed chicken breast with mushrooms in a creamy white sauce over pasta.

Crisp pastry shells filled with sweet ricotta cheese, chocolate chips, and a hint of vanilla, topped with a dollop of creamy filling.

Layers of espresso-soaked ladyfingers, sweetened mascarpone cheese, and a dusting of cocoa powder, creating a classic Italian dessert.

Ladyfingers soaked in espresso, layered with sweetened mascarpone cheese, and dusted with cocoa powder.

Classic New York-style cheesecake with a rich, creamy consistency and a buttery graham cracker crust.

Classic cheesecake with a rich, dense, smooth, and creamy consistency, typically featuring a buttery graham cracker crust.

A gallon of Dr. Pepper soda, featuring a unique blend of 23 flavors, ideal for catering events.

Freshly brewed sweet tea by the gallon, typically includes sugar for a classic taste.

Freshly brewed unsweetened tea by the gallon, typically served with lemon wedges and sugar packets.

Tender chicken wings coated in your choice of buffalo, garlic parmesan, or BBQ sauce, served in a generous 18-piece portion.

Tender chicken wings coated in a rich barbecue sauce, offering a savory and smoky flavor.

Crispy chicken wings tossed in a zesty garlic and parmesan cheese sauce, offering a savory Italian twist.

Crispy chicken wings typically seasoned and fried, served plain without any sauces.

Crispy chicken wings tossed in a zesty garlic and parmesan sauce.

Plain chicken wings, typically deep-fried until crispy. This dish includes 18 pieces of unseasoned wings, highlighting the natural taste of the chicken.

Coated in spicy buffalo sauce, these six crispy chicken wings are garnished with fresh parsley and served with a side of creamy dipping sauce.

Crispy chicken wings tossed in a garlic and parmesan sauce, typically garnished with parsley.

Coated in rich barbecue sauce, these six chicken wings offer a savory and smoky flavor.

Plain chicken wings, deep-fried until crispy, served without additional sauces or seasonings.

Chicken wings, typically marinated and cooked to perfection, smothered in classic barbecue sauce.

Coated in a rich barbecue sauce, these six chicken wings offer a savory and tangy flavor.