Joe's Italian Grill with Indian Kitchen Menu

Mozzarella cheese that has been coated and fried.

Breaded chicken in marinara sauce with a side of spaghetti.

Long thing pasta.

Pasta layered with goat, cheese and topped with marinara and mozzarella Cheese.

Coffee soaked cake with chocolate and mascarpone cheese.

Smooth tube shaped pasta.

In pink sauce.

Vanilla bean custard, traditionally prepared, topped with a delicately caramelized sugar layer.

Long thing pasta.

Ground lamb, goat marinara, ricotta, mozzarella, parmesan.

Our chef's supreme masterpiece with all the toppings.

Mushrooms, green peppers, onions and black olives.

Alfredo sauce and mozzarella cheese.

Cheese only.

Smooth tube shaped pasta.

Stuffed large tube shaped pasta.

Long thing pasta.

Long thing pasta.

Long thing pasta.

Long thing pasta.

In hot sauce.

Lightly fired topped with marinara and melted mozzarella. Served with a side of spaghetti.

Breaded eggplant stuffed with ricotta cheese, and rolled topped with marinara and mozzarella cheese. Served with side of spaghetti.

In pink sauce.

Flat thick pasta.

Ring shaped pasta.

Smooth tube shaped pasta.

Stuffed pasta.

Stuffed pasta.

Marinara or alfredo.

Pasta layered with goat, cheese and topped with marinara and mozzarella Cheese.

Pasta layered with sliced carrots, creamed spinach, broccoli, onion, celery and ricotta cheese topped with marinara and mozzarella cheese.

Crispy fried calamari rings served with a side of tangy marinara sauce.

Stuffed with crab meat mixture and sauteed in an alla panna sauce.

Lemon sauce.

Spinach, mushrooms, onions, green bell pepper, broccoli.

Sauteed Spinach, mozzarella, and parmesan Cheese.

Breaded chicken and mozzarella cheese.

Ricotta, mozzarella, and parmesan cheese.

A simple blend of tomatoes and basil, often enriched with a touch of cream and garnished with fresh basil leaves.

Chicken Noodle Soup typically includes tender pieces of chicken, a mix of vegetables such as carrots and celery, and noodles, all simmered in a savory chicken broth.

Grilled chicken, lettuce, tomatoes, black olives, and cucumbers.

Green salad with caesar dressing and cheese.

Lettuce, tomatoes, black olives, feta cheese, onions cucumbers, balsamic and oil dressing.

Green salad with caesar dressing and cheese.

Grilled chicken atop a mix of romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with olive oil and red wine vinegar.

Sauteed shrimp with garlic, mushrooms, and a sherry wine sauce over linguini.

Sauteed shrimp with onions in a sherry wine and spicy red sauce over spaghetti.

Served in white wine, lemon butter sauce, and capers over linguini pasta.

Sauteed with garlic and a cream sauce over fettuccine.

Served in white wine, lemon butter sauce, and capers over linguini pasta.

Sauteed chicken breast with shrimp in a creamy sauce over spaghetti.

Sauteed shrimp and chicken with onions in a sherry wine and spicy red sauce over spaghetti.

Sauteed shrimp with chicken with spinach in a creamy white wine sauce over spaghetti.

Shrimp and chicken with artichoke hearts, and spinach in a creamy white wine sauce served over spaghetti.

Served in a creamy white wine sauce with artichoke hearts, sundried tomatoes, and capers over linguini pasta.

Served in a white wine and pink sauce with mushrooms over linguini pasta, spicy.

Served in a creamy white wine sauce with artichoke hearts, sundried tomatoes, and capers over linguini pasta.

Served in white wine, lemon butter sauce, and capers over linguini pasta.

Sauteed chicken breast, capers in lemon butter and white wine sauce, served with spaghetti.

Chicken breast sauteed in marinara sauce with mushrooms, bell peppers and onions, served with spaghetti.

Chicken breast sauteed in pink sauce with mushrooms green peppers, and onions, served with spaghetti.

Chicken with fresh spinach in a creamy wine sauce, with spaghetti.

Chicken served in white wine, cream sauce, and a touch of marinara served with spaghetti.

Chicken breast, sauteed in alfredo sauce, topped with mozzerella and served with spaghetti.

Fettuccine pasta with chicken and alfredo sauce.

Sauteed chicken breast with mushrooms in marsala wine, served with spaghetti.

Chicken fettuccine alfredo, tender pieces mixed with spinach. Served with choice of salad or soup.

Chicken with sundried tomatoes, onions, and a creamy sauce served over spaghetti.

Sauteed chicken with onion and a spicy red sauce over spaghetti.

Sauteed chicken with mushrooms and cream sauce over spaghetti.

Chicken breast sauteed with a creamy white wine sauce and red peppers, served with spaghetti.

Chicken breast topped with asparagus, mozzarella cheese, and white cream sauce, Served with spaghetti.

White sauce, broccoli, asparagus, and mushrooms.

Sauteed chicken with mushrooms and artichokes, capers with lemon sauce over spaghetti.

Chicken breast, sauteed in alfredo sauce, topped with mozzerella and served with spaghetti.

Sliced chicken with a portobello mushroom alfredo sauce, served over penne pasta.

Olive oil blended with a variety of herbs and spices, typically including garlic and possibly balsamic vinegar, designed for bread dipping.

A single meatball, typically prepared with a blend of meats and seasoned with Italian herbs, served in a classic tomato sauce.

A blend of creamy and tomato-based sauces, typically including a mix of heavy cream and tomato puree, seasoned with herbs.

A side of rich, creamy sauce made with butter, cream, and parmesan cheese, typically served to complement pasta dishes.

Mango pastry typically includes a sweet mango filling encased in a delicate, crisp pastry shell.

A pastry typically including a sweet or tart pineapple filling, encased in a flaky or buttery crust.

A pastry infused with butterscotch, often accompanied by elements such as whipped cream or caramel for added texture and flavor.

A pastry with a chocolate focus, potentially incorporating various forms of chocolate into its composition.

Coffee soaked cake with chocolate and mascarpone cheese.

A cappuccino fudge cake typically includes layers of rich chocolate cake infused with cappuccino flavors, complemented by a creamy fudge icing.

Italian cream Cheese with chocolate In a cookie shell.

Sicilian lemon-infused sponge cake layered with Italian mascarpone, typically includes a topping of white chocolate curls.

A cream horn, also known as a cream puff, is a light pastry shell typically filled with sweetened whipped cream.

Rich chocolate brownie topped with a decadent fudge icing.

A chocolate cream tart typically includes a rich chocolate filling within a buttery tart shell, often complemented by a light whipped cream topping.

Creamy mousse topped with crushed Oreo cookies, served in a decorative chocolate bowl.

Diced apples, seasoned with cinnamon and baked until tender, form the base of this dessert, which is then topped with a buttery, crumbly mixture.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

A slice of banana nut cake typically includes a moist banana-flavored batter with mixed nuts, often finished with a light frosting or glaze.

A slice of fruitcake, typically includes a variety of fruits and nuts, mixed into a dense, sweet cake batter.

A slice of lemon cake, often featuring a moist and tender texture, typically includes layers of lemon-infused sponge cake complemented by a light lemon cream or frosting.

Cake soaked in three kinds of milk.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Traditional Indian drink with mango and yogurt.