Joe's Italian Cafe Menu

Fresh mozzarella sticks breaded and fried and served with marinara sauce.

Fresh mozzarella with sliced tomatoes, pesto, and olive oil.

Tender calamari fried and served with marinara sauce and fresh parsley.

With roasted red bell pepper cream sauce.

Littleneck clams steamed in a natural broth, red or white sauce.

Sauteed in garlic and butter reduction sauce.

Served on ice with horseradish cocktail sauce.

Served in garlic and butter reduction sauce.

Filled with Italian sausage.

Grilled to perfection with balsamic vinaigrette sauce.

(Seasonal). With red pepper cream sauce

Salami, Italian spicy ham, fresh mozzarella, artichokes, olives & roasted peppers with balsamic vinaigrette.

Fresh garlic, butter, parmigiano and romano cheese.

Romaine lettuce topped with kalamata olive, feta cheese, and balsamic dressing.

Caesar salad topped with grilled chicken breast.

Caesar salad topped with grilled shrimp.

Fresh vegetables with spicy Italian broth.

Fresh pasta in a white bean soup.

Angel hair pasta with fresh marinara sauce.

Ricotta cheese and marinara layered between pasta sheets - meat or vegetable.

"Old World" style crepes filled with cheese and served in a meat sauce.

"Old World" style crepes filled with crab, shrimp, salmon, and cod.

Potato-like dumpling. Served with marinara, pesto cream or gorgonzola cream sauce.

Tender baked eggplant covered with mozzarella and marinara sauce .

Fettuccini pasta with white cream sauce and parmigiano.

Grilled chicken over fettuccini.

Grilled shrimp over fettuccini.

Served with mushrooms and artichokes in a light cream sauce.

Served with sun-dried tomato sauce.

With roasted bell peppers, mozzarella, basil, and marinara sauce.

With olive oil or cream sauce.

With olive oil or cream sauce.

Cheese-filled pasta served with marinara, pesto cream or gorgonzola cream sauce.

Cheese ravioli served with marinara sauce.

With roasted red bell pepper cream sauce.

With roasted red bell pepper cream sauce.

Sun-dried tomato and mushroom cream sauce.

Sautéed chicken breast in a lemon butter sauce with capers.

Thinly sliced chicken breast sautéed in Marsala wine sauce with mushrooms.

Breaded chicken breast pan-fried till crusted topped with romano cheese.

Sautéed chicken breast topped with eggplant, mozzarella & marinara sauce.

Cacciatore style served on a bed of fettuccini noodles.

Breaded veal topped with mozzarella and marinara sauce.

Tender veal sliced thin and sautéed in a lemon butter sauce with capers.

Served with roasted red bell pepper cream sauce.

Comes with linguini or penne pasta.

Pan-seared with artichokes and mushrooms in a white wine sauce.

Fresh littleneck clams.

Grilled with Bur Blanc sauce with capers.

Grilled to your specification with mushroom Marsala sauce.

Rolled thin beef stuffed with Italian egg filling.

Served with white “gravy” Southern Italian style.

Served with Joe’s Italian sauce.

Sweet Italian sausage sautéed with bell peppers and onions.

Baked until tender with Joe’s Italian sauce.

Served with mint jelly sauce.

Baked until tender with Joe's Italian sauce.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Fresh mozzarella sticks breaded and fried and served with marinara sauce.

Five cheese ravioli fried and served with marinara sauce.

Fresh mozzarella with sliced tomatoes, pesto, and olive oil.

Tender calamari fried and served with marinara sauce and fresh parsley.

With roasted red bell pepper cream sauce.

Littleneck clams steamed in a natural broth - red or white sauce.

Sauteed in garlic and butter reduction sauce.

Served on ice with horseradish cocktail sauce.

Stuffed with homemade Italian sausage.

Served in garlic and butter reduction sauce.

Grilled to perfection with balsamic vinaigrette sauce.

Salami, Italian spicy ham, fresh mozzarella, artichokes, roasted peppers. Available from

Fresh garlic, butter, Parmigiano and romano cheese.

Fresh vegetables with spicy Italian broth.

Fresh pasta in a white bean soup.

Caesar salad topped with grilled shrimp.

Romaine lettuce topped with kalamata olive, feta cheese, and balsamic dressing.

Caesar salad topped with grilled chicken breast.

Italian sausage is featured in this sandwich made of Italian sausage, roasted peppers and finished with tomato sauce.

Genoa salami, ham, mozzarella and cheese with lettuce, tomatoes, onion and bell pepper rings.

Grilled chicken breast, fresh tomato sauce, and melted mozzarella cheese served on a fresh-baked roll.

With grilled tomatoes, fresh mozzarella, zucchini, roasted peppers, and balsamic vinaigrette.

Zucchini, eggplant, squash, tomatoes, roasted peppers with balsamic vinaigrette.

Tender baked eggplant covered with mozzarella and marinara sauce and served on a fresh-baked roll.

Breaded veal topped with mozzarella and marinara sauce and served on a fresh-baked roll.

Provolone, au jus, and horseradish cream sauce.

"Old World" style crepes filled with crab, shrimp, salmon, and cod.

Tender baked eggplant covered with mozzarella and marinara sauce.

Fettuccine pasta with white cream sauce and Parmigiano.

Five grilled shrimp over fettuccine.

Five grilled chicken over fettuccine.

Served with mushrooms in a light cream sauce.

Served with sun-dried tomato sauce.

With roasted bell peppers, mozzarella, basil, and marinara sauce.

Half chicken Parmigiano, half fettuccine alfredo.

Served with white gravy southern Italian style.

Served with Joe's Italian sauce.

Cacciatore style served on a bed of fettuccine noodles.

Baked until tender with Joe's Italian sauce.

Five cheese ravioli served with marinara sauce.

Served with roasted bell pepper cream sauce.

Pan-seared with artichokes and mushrooms in a white wine sauce.

With roasted red bell pepper cream sauce.

Grilled with bur blanc sauce and capers.

Italian sausage or meatballs.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.