Joe's Garage Menu

Deep fried Dill pickle spears served with ranch

8 count wings in traditional or boneless tossed in your choice of flavor. Served with carrots, celery, and your choice or ranch or blue cheese dressing

6 count potato skins topped with cheese, bacon, and chives. Served with sour cream.

Loaded with melted cheese, bacon, tomatoes, chives, and a dollop of sour cream

Served with marinara for dipping

Iceberg and romaine lettuce, cucumbers, tomatoes, cheddar cheese, and a hard boiled egg

Romaine lettuce, homemade croutons, tossed in creamy Caesar and topped with a grilled chicken breast

Mix of greens, black beans, corn, red peppers, and tricolor tortilla strips. Served with zesty homemade Baja dressing

Spring mix and spinach, cranberries, apricots, walnuts, and blue cheese crumbles. Served with apple cider bacon vinaigrette

Topped with sauteed onions, peppers,and melted Swiss cheese. Choice of 2 sides..

5 tenders withchoice of 2 sides

Spicy Cajun-seasoned salmon. Served with a side of rice and steamed broccoli

Havarti cheese, jalapeno and black pepper mayo, lettuce, tomato, onion. Choice of 2 sides

Vegetarian option. Portobello mushroom cap topped with Swiss cheese,lettuce, tomato, onion. Served with 2 sides.

House-made bacon jam, bacon, havarti cheese, lettuce, tomato, onion. Choice of 2 sides.

BBQ sauce, crispy onion ring,melted cheese sauce, lettuce, tomato, onion. Choice of 2 sides

Fried chicken tossed in buffalo, topped with Bleu cheese dressing and crumbles, lettuce, tomato, onion. Choice of 2 sides.

Grilled steak, peppers, onions, and melted cheese. Choice of 2 sides.

Grilled to your liking. Choice of 2 sides.

12 oz. Ribeye. Choice of 2 sides.

7 oz. Tenderloin topped with fresh chimichurri. Choice of 2 sides.

8 oz. Ground steak patty served over vegetables. Choice of 1 side.

Seasoned, fried, diced potatoes