Joe's Farm Grill Menu

Roasted red peppers, grilled mushrooms, field greens, farm-made pecan pesto, and fontina cheese.

Thick-cut applewood smoked bacon, blue cheese, hand-breaded onion ring, and Joe’s Real BBQ sauce.

Ghost pepper jack (hot!), jalapeños, pico de gallo, chipotle mayo, and avocado.

House-made with black beans, brown rice, oats, and ten fresh vegetables; multigrain bun and vegan thousand island.

Half pound of ground lamb stuffed with goat cheese and fresh herbs; grilled red onion slices, tomato, pickles, and Greek ranch sauce.

Half pound thick burger, bacon, roasted garlic, Dutch gouda, beefsteak tomato, grilled red onion, Caesar dressing, and BBQ sauce.

Half pound thick burger with American, cheddar, and fontina cheeses; piled with grilled onions on Marbled Rye or Texas toast.

Thick-cut applewood smoked bacon, blue cheese, hand-breaded onion ring, and Joe’s Real BBQ sauce.

Ghost pepper jack (hot!), jalapeños, pico de gallo, chipotle mayo, and avocado.

Roasted red peppers, grilled mushrooms, field greens, farm-made pecan pesto, and fontina cheese.

“Gilbert-style” hand-breaded breast, cayenne butter garlic paste, shredded romaine, special sauce, and pickles.

Served with homemade tartar sauce, two sides, and a grilled asparagus garnish.

Grilled RARE, spicy wasabi mayo, Asian slaw, and served with one side.

Pounded, breaded, fried pork tenderloin; served with white onions, pickles, special sauce, and one side.

Marinated, grilled portobello mushroom with fresh greens and Green Goddess dressing, served with one side.

Four hand-breaded tenders served with one side.

Belgian waffles topped with two hand-breaded tenders dipped in maple honey mustard sauce.

Belgian waffles topped with four smoked pork loin ribs.

Grilled Schreiner’s all-beef hot dog, BBQ pulled pork, cole slaw, blue cheese crumbles, BBQ sauce, and slaw dressing; served with one side.

Jalapeño-stuffed bacon-wrapped fried hot dog with farm beans, cotija cheese, mustard, cilantro, pico de gallo, and sour cream mayo; served with one side.

Tillamook cheddar and fontina cheeses on Texas toast, served with one side.

Wisconsin Brick cheese and plenty of hand-sliced pepperoni— the classic motor city topping.

Full slab of smoked and grilled tender pork loin ribs, served wet, with two sides.

Quarter pound of pulled pork, lots of sauce, on a grilled buttered bun; served with one side.

Three ribs, pulled pork, two sauce-dipped chicken tenders, onion rings, and cole slaw.

Half slab of ribs and pork, served with two sides.

Tender, sauced pulled pork; one side.

American cheese on grilled Texas toast, one side.

Two hand-breaded, natural chicken breast tenders; one side.

Six turkey corn dog morsels, served with one side.

Topped with strawberry purée, cut berries, and fresh whipped cream.

Ladled with homemade dark chocolate and buttery caramel sauces, roasted pecans, and fresh whipped cream.