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Joe's Farm Grill Menu

$New American, Hamburger, Restaurant
3000 E Ray Rd, Gilbert, AZ 85296
Order Online

  • Burgers

    • Farm Burger

      Choice of cheese: American, Tillamook cheddar, swiss, fontina, Dutch gouda, ghost pepper jack (hot!), or blue cheese spread; grilled onions per request.

    • Fontina Burger

      Roasted red peppers, grilled mushrooms, field greens, farm-made pecan pesto, and fontina cheese.

    • BBQ Bacon Blue Burger (4B)

      Thick-cut applewood smoked bacon, blue cheese, hand-breaded onion ring, and Joe’s Real BBQ sauce.

    • Flamin’ Southwest Burger

      Ghost pepper jack (hot!), jalapeños, pico de gallo, chipotle mayo, and avocado.

    • Farm Veggie Burger (Vegan)

      House-made with black beans, brown rice, oats, and ten fresh vegetables; multigrain bun and vegan thousand island.

    • Stuffed Lamb Burger

      Half pound of ground lamb stuffed with goat cheese and fresh herbs; grilled red onion slices, tomato, pickles, and Greek ranch sauce.

    • Gouda Garlic Bacon Burger Stack

      Half pound thick burger, bacon, roasted garlic, Dutch gouda, beefsteak tomato, grilled red onion, Caesar dressing, and BBQ sauce.

    • Patty Melt Burger Stack

      Half pound thick burger with American, cheddar, and fontina cheeses; piled with grilled onions on Marbled Rye or Texas toast.

  • Chicken

    • Farm Chicken Sandwich

      Choice of cheese: American, Tillamook cheddar, swiss, fontina, Dutch gouda, ghost pepper jack (hot!), or blue cheese spread; grilled onions per request.

    • BBQ Bacon Blue Bird

      Thick-cut applewood smoked bacon, blue cheese, hand-breaded onion ring, and Joe’s Real BBQ sauce.

    • Flamin’ Southwest Chicken

      Ghost pepper jack (hot!), jalapeños, pico de gallo, chipotle mayo, and avocado.

    • Fontina Pesto Chicken

      Roasted red peppers, grilled mushrooms, field greens, farm-made pecan pesto, and fontina cheese.

    • Nashville Hot Chicken

      “Gilbert-style” hand-breaded breast, cayenne butter garlic paste, shredded romaine, special sauce, and pickles.

  • Farm Favorites

    • Jumbo Fried Shrimp

      Nearly half a pound of jumbo tiger shrimp, hand-breaded and served with farm-made cocktail sauce and two sides.

    • Grilled Salmon Platter

      Served with homemade tartar sauce, two sides, and a grilled asparagus garnish.

    • Ahi Tuna Sandwich

      Grilled RARE, spicy wasabi mayo, Asian slaw, and served with one side.

    • Pork Tenderloin Sandwich

      Pounded, breaded, fried pork tenderloin; served with white onions, pickles, special sauce, and one side.

    • Portobello Mushroom Sandwich

      Marinated, grilled portobello mushroom with fresh greens and Green Goddess dressing, served with one side.

    • Chicken Tender Basket

      Four hand-breaded tenders served with one side.

    • Waffles And Chicken

      Belgian waffles topped with two hand-breaded tenders dipped in maple honey mustard sauce.

    • Waffles And Ribs

      Belgian waffles topped with four smoked pork loin ribs.

    • Carolina Blue Dog

      Grilled Schreiner’s all-beef hot dog, BBQ pulled pork, cole slaw, blue cheese crumbles, BBQ sauce, and slaw dressing; served with one side.

    • Sonoran Dog

      Jalapeño-stuffed bacon-wrapped fried hot dog with farm beans, cotija cheese, mustard, cilantro, pico de gallo, and sour cream mayo; served with one side.

    • Grilled Cheese Sandwich

      Tillamook cheddar and fontina cheeses on Texas toast, served with one side.

  • Detroit-Style Pan Pizza

    • Extra Cheese

      Buttery Wisconsin Brick cheese, cheddar, fontina, and Dutch gouda.

    • Pepperoni

      Wisconsin Brick cheese and plenty of hand-sliced pepperoni— the classic motor city topping.

  • Smoker

    • BBQ Pork Plate

      Half pound of slow smoked, melt-in-your-mouth pork, served with two sides.

    • Baby Back Ribs

      Full slab of smoked and grilled tender pork loin ribs, served wet, with two sides.

    • BBQ Pork Sandwich

      Quarter pound of pulled pork, lots of sauce, on a grilled buttered bun; served with one side.

    • BBQ Sampler Plate (No Substitutions)

      Three ribs, pulled pork, two sauce-dipped chicken tenders, onion rings, and cole slaw.

    • Ribs And BBQ Pork

      Half slab of ribs and pork, served with two sides.

  • Kids Menu

    • Cheeseburger

      Half-size (3 OZ) burger, American cheese; one side.

    • BBQ Pork Sandwich

      Tender, sauced pulled pork; one side.

    • Grilled Cheese

      American cheese on grilled Texas toast, one side.

    • Chicken Tenders

      Two hand-breaded, natural chicken breast tenders; one side.

    • Corn Dog Bites

      Six turkey corn dog morsels, served with one side.

  • Sides

    • French Fries

    • Coleslaw

    • Asian Slaw

    • Side Salad

    • Caesar Salad

    • Fresh Beet Salad

    • Vegetable Of The Day

    • Fresh Fruit Cup

  • Upgraded Sides (Additional Charge)

    • Sweet Potato Fries

    • Garlic Fries

    • Greek Fries

    • Onion Rings

    • Fried Zucchini

  • Milkshakes

    • Real Vanilla Bean

    • Fresh Strawberry

    • Dark Chocolate

    • Butter Pecan

    • Mocha

    • Seasonal

  • Cheesecake

    • Plain With Kisses

      Rich, smooth, New York style vanilla bean cheesecake baked in a traditional graham cracker crust. Served with Hershey’s kisses and fresh whipped cream.

    • Fresh Strawberry

      Topped with strawberry purée, cut berries, and fresh whipped cream.

    • Chocolate Caramel Turtle

      Ladled with homemade dark chocolate and buttery caramel sauces, roasted pecans, and fresh whipped cream.

  • FOR FULL MENU AND PRICES

    • PLEASE VISIT OUR WEBSITE

      www.joesfarmgrill.com

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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