Joe's Cafe & Donuts & King Cakes Menu

2 eggs, choice of sausage, smoked sausage, bacon or ham, grits or hash browns with toast, biscuit or croissant*

Homemade and made fresh from the grill try one of our yummy buttermilk pancakes. Drizzle it with a little butter and syrup or choose to add a topping.

Build your own Omelets with 3 eggs stuffed with bell peppers, tomatoes, onions, green onions, bell peppers, jalapenos at no extra charge. Served alongside a choice of a fresh made Biscuit or toast.

Buttermilk biscuit (or other bread choice) and sausage. Add egg $1.10 or add cheese $.85

A breakfast po'boy is a New Orleans sandwich and a Joe's Cafe favorite that's typically made with a French bread bun, eggs, breakfast meat choice & cheese choice. Paired with either a side of hash browns or a side of our creamy grits. Its a quick meal that will keep you full till lunch.

(20 min prep time) Spicy wings fresh to order, Served with homemade buttermilk ranch.

Our combination of turkey, ham and bacon bits, boiled egg, white onions, tomatoes, croutons. American and Swiss cheese on a bed of Joe's iceberg lettuce.

“We all need to make time for a burger once in a while.” The Ala Carte Burger only, dressed same as Joe's All American but you can build your own toppings from our extensive list!

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps. The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"! The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.

A Joe's tradition! Fish, Shrimp or Chicken w/crawfish cream sauce over pasta. Served with garlic bread. All can be served with option of grilled or fried.

Joe's Cafe French Fries are always made on order hot and so delicious. "We also recommend trying our Joe's Swamp Fries".

a melt in your mouth Homemade Glazed Donut that is fluffy with a perfectly sweet glaze. They come together so easily and will be your favorite hands down.

Enjoy your favorite cup of Community Coffee anytime served fresh and hot all day long.