Joe’s Barbecue Menu

Smoked for 10-14 hours. Central Texas style rub with a lil bit of sauce pulled in

Smoked turkey breast, sliced by the pound. Rubbed with salt and coarse pepper, butter basted

St Louis trimmed spare ribs, smoked 5ish hours, glazed with our sweet barbecue sauce

Brined, rubbed, and smoked. A breast, thigh, wing, and a leg

A Texas style beef sausage. Made entirely in house.

Our OG sausage, with sharp cheddar chunks and fire roasted jalapenos added in

Corned beef brisket, rubbed and smoked

1/2lb of pulled pork, sauce, on a brioche bun

1/2lb of turkey, sauce, on a brioche bun

1/2lb of pastrami, house made hot mustard sauce, brioche bun

Roasted red potatoes, house made buttermilk dressing, fresh dill, fresh chives, and bacon

Loaded with sharp cheddar and Monterey jack cheese, cooked entirely on the smoker

Loaded with sharp cheddar and Monterey jack cheese, cooked entirely on the smoker

Pinto beans, fire roasted chipotles, onions, brisket, and sweetened up with a little of our Sweet Sauce

Pinto beans, fire roasted chipotles, onions, brisket, and sweetened up with a little of our Sweet Sauce