Joe's 2nd Street Bistro Menu

14 S 2nd St #4202, Fernandina Beach, FL 32034
  • Appetizers

    • Maryland Crab Cakes

      with remoulade sauce
      $10.00
    • Fried Calamari

      with our homemade marinara and remoulade sauces
      $8.00
    • Pastrami Smoked Salmon

      fresh smoked salmon served with capers, red onion, creme fraiche, olive oil. garnished with red pepper croustinis
      $9.00
    • Shrimp Cocktail

      jumbo shrimp poached in court bouillon with joe's special cocktail sauce and lemon
      $1.75
    • Country Style Pate

      terrine of lean pork, duck and pheasant, garnished with roasted pistachios. served with mixed greens, raspberry dijon sauce and croustini
      $9.00
  • Soups

    • Joe's Gumbo

      $7.00
    • Soup Du Jour

      $7.00
  • Salads

    • Roasted Peppers And Onions

      on a bed of mixed greens with fresh mozzarella and balsamic vinaigrette
      $8.00
    • Caesar Salad

      with shaved romano and garlic croutons
      $7.00
    • Spinach, Orange And Macadamia Salad

      with honey dijon dressing
      $8.00
    • Bistro Salad

      with creamy tarragon vinaigrette and fresh chopped vegetables
      $7.00
  • Pasta

    • Linguine With Shrimp And Scallops

      in a white wine sauce with garlic, clam broth, parsley, olive oil and asiago cheese
      $19.00
    • Fettuccine

      with apple wood smoked bacon, button mushrooms, shallots and peas in a four cheese cream sauce
      $17.00
    • Roast Chicken Penne

      with marinara sauce, fresh greens, asiago and romano cheese
      $17.00
    • Spaghettini

      with sun dried tomatoes, kalamata olives, basil pesto and two cheeses.
      $16.00
  • Entrees

    • Grouper Filet Grilled In Corn Husk Wrapper

      with roasted jalapeno / lime / cilantro butter. served with black beans, rice and salsa fresca
      $28.00
    • Almond And Pepper Crusted Tilapia

      with mango ~ jicama slaw and mimosa sauce
      $25.00
    • Seafood Bouillabaisse

      shrimp, scallops, lobster, fresh fish and little neck clams in saffron / tomato broth with aromatic vegetables
      $30.00
    • Chicken Saltimbocca

      boneless breast of chicken with fresh sage and prosciutto ham. sauteed and served over our mashed bliss potatoes with demi glace and marsala wine glazed mushroom caps
      $23.00
    • Sauteed Veal And Shrimp

      with sherry wine sauce, caramelized vidalia onions and melted cheddar cheese. served over mashed red bliss potatoes
      $28.00
    • Grilled Leg Of Lamb

      rubbed with black pepper, garlic, fresh herbs and sliced. served with tomato mint chutney, mashed bliss potatoes and cotton fried onions
      $28.00
    • Grilled New York Strip Steak

      with three sauces; roasted shallot and bacon butter, gorgonzola butter and glace de viande
      $30.00
    • Grilled Filet Mignon Diane

      wrapped in apple wood smoked bacon. with a brandied ~ dijon mushroom sauce
      $32.00
    • Sauteed Pork Schnitzel

      with german style spaetzle and braised red cabbage
      $23.00
  • Dessert

    • Apple Bread Pudding

      french bread pudding with granny smith apples. baked with a spiced custard and served with caramel sauce, whiskey anglaise and vanilla ice cream
    • CrEme Brulee

      traditional smooth creamy custard speckled with fresh vanilla beans and a thin caramelized top
    • Sorbet Variety

      an assortment of fresh fruit sorbets. garnished with fresh fruit
    • Fresh Strawberry Shortcake

      fresh strawberries in light syrup served over a cinnamon/honey biscuit with fresh whipped cream and vanilla ice cream
    • Chocolate Terrine

      chocolate and white chocolate mousses sandwiched between chocolate cake flavored with blackberries and coated with chocolate ganache
    • Key Lime Pie

      the classic. with freshly squeezed lime juice served with fresh fruit and whipped cream

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