Shellfish & Seafood
- Half-Shell OystersHalf (1/2) Dozen half-shell oysters served with tarragon mignonette and yuzu cocktail sauce$22.00
- Chilled Seafood PlatterWhole Maine lobster, three (3) jumbo poached shrimp, three (3) half- shell oysters and three (3) half-shell clams. Served with champagne mignonette, yuzu cocktail sauce and avocado lime & emulsion$115.00
- Hot Seafood PlatterWhole Maine lobster, sautéed Mexican white shrimp, clams, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce$130.00
- Hot Seafood Platter (Half)Whole Maine lobster, sautéed Mexican white shrimp, clams, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce$75.00
Small Plates and Appetizers
- Lobster BisqueFine sherry wine, butter poached lobster tail, brioche and crème fraîche$22.00
- Prime Beef CarpaccioCured egg yolk, brown butter vinaigrette, crispy shallot.$18.00
- Crab CakeServed with passion fruit and house creole seasoning$18.00
Salads
- Baby Iceberg WedgeGorgonzola buttermilk dressing, slow smoked pork belly lardon, cherry tomato$18.00
- Seasonal GreensField greens, creamy balsamic vinaigrette, tomato, onion, shaved parmesan cheese$14.00
Pasta
- Chanterelle Scallop RisottoGolden Chanterelle, lemon butter sauce, Fresno chili$44.00
- Chanterelle Scallop Risotto (Half)Golden chanterelle, lemon butter sauce and Fresno chili$24.00
- Cavatelli With Spicy Lamb SausageBroccolini, goat cheese and scallion nage$28.00
- Cavatelli With Spicy Lamb Sausage (Half)Broccolini, goat cheese and scallion nage$16.00
- Ricotta RavioliButter and Chives, Silky tomato sauce, parmesan$25.00
- Ricotta Ravioli (Half)Butter and Chives, Silky tomato sauce, parmesan$14.00
Entrée
- New Zealand Half-Rack Of LambTopped with pecorino cheese, pistachio, herb crust and mint infused veal jus$52.00
- Bone-In Prime Short Rib ConfitSlow-cooked in wagyu beef tallow and served with bordelaise & horseradish gremolata$46.00
- Ora King SalmonDijon mustard beurre blanc and confit tomato$38.00
- Blackened SwordfishHouse Creole Seasoning, citrus pepper emulsion, crispy shallots and jalapeño$36.00
- Thai ChickenJidori chicken breast & thigh, basil chili vinaigrette, portobello chips and shishito peppers$32.00
Beef
- 30-Day Dry Aged Bone-In Ribeye20oz - Greater Omaha$80.00
- Bone-In Filet Mignon12oz - Creek Stone Farms$90.00
- Prime New York Strip14oz - Greater Omaha$69.00
- Tomahawk Ribeye44oz - Carved Tableside, Westholme Australian Wagyu AA6/7$240.00
Rossini Flambé
- Seared Foie Gras Kissed By Flaming Hennessy TablesideServed with truffle Hennessey cream sauce$40.00
Accompaniments
- Truffle Hennessey Cream Sauce$20.00
- Société® Roquefort Bleu$10.00
- Whipped Béarnaise Sauce$8.00
Surf
- 12oz Lobster Tail$55.00
- Three (3) Mexican White Shrimp$18.00
- Four (4) Seared Scallops$22.00
Sides
- Bacon Cheddar PeppersShishito peppers, Applewood smoked bacon, sharp cheddar, goat cheese nage$16.00
- Roasted Oyster MushroomsMarcona almonds, roasted red pepper and garlic emulsion$12.00
- Sautéed AsparagusLemon and whipped tarragon béarnaise$12.00
- Buttery MashYukon gold potatoes, extra butter$12.00
- Creamed SpinachBlack truffle béchamel, 62° soft poached egg$11.00
- Confit PotatoesCrispy peewee potatoes, wagyu beef tallow and infused aromatics$11.00
