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Shellfish & Seafood
- Half-Shell Oysters
- Shrimp Cocktail
- Oyster Rockefeller
- Hot Seafood PlatterMaine lobster, sautéed Mexican white shrimp, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce. ($135 Full / $70 Half)
- Chilled Seafood PlatterChilled Maine lobster, four (4) jumbo poached shrimp, six (6) half- shell oysters, six (6) half-shell clams and marinated octopus. Served with champagne mignonette, yuzu cocktail sauce and lemon-basil aioli.
Small Plates and Appetizers
- Seared Foie Gras
- Lobster Bisque
- Prime Sirloin Tartare
- Crab Cake
- 12-Hour Smoked Pork Belly
- Nueske’s Bacon Wrapped Sea Scallops
- Short Rib Arancini
- Pan Roasted Spanish Octopus
Salads
- Spanish CaesarLittle gem lettuce, white anchovy, marcona almond, manchego cheese and jamón
- Baby Iceberg WedgeGorgonzola buttermilk dressing, slow smoked pork belly lardon, cherry tomato
- Seasonal GreensField greens, creamy balsamic vinaigrette, tomato, onion, shaved parmesan cheese
- Baby BeetsTangerine citronette, frisée, olive oil lemon curd and pistachio
Pasta
- Truffled Mushroom Risotto
- Cavatelli With Spicy Lamb Sausage
- Ricotta Ravioli
- Lobster Mac
Entrée
- New Zealand Half-Rack Of Lamb
- Bone-In Prime Short Rib Confit
- Ora King Salmon
- Daily Fish Selection
- Thai Chicken
Steak
- 30-Day Dry Aged Bone-In Ribeye22oz - Greater Omaha
- Bone-In Filet Mignon12oz - Creek Stone Farms
- Prime New York Strip14oz - Greater Omaha
- Rib Cap ‘Spinalis’(8oz / 12oz)
- Tomahawk Ribeye44oz - Carved Tableside, Westholme Australian Wagyu AA6/7
Rossini Flambé
- Seared Foie Gras Kissed By Flaming Hennessy TablesideAdd to any steak with truffle Hennessy sauce
Surf
- Warm Water Lobster Tail
- Three (3) Mexican White Shrimp
- Four (4) Seared Scallops
Sides
- Bacon Cheddar Peppers
- Roasted Oyster Mushrooms
- Sautéed Asparagus
- Buttery Mash
- Creamed Spinach
- Confit Potatoes
Menu Photos
Menu Photos
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