Joel Palmer House Restaurant Menu

4.6
(375+ Reviews)
  • Tasting Menus

    • Mushroom Madness Tasting Menu

      5+ Courses 2-3 Options per course
      $165.00
    • Oregon Omakase Experience

      10+ courses, a varying selection of the best that The Joel Palmer House has to offer. Must be ordered by entire table and preferably upon making reservation. Not available all evenings. Substitutions and allergy considerations are limited but we will accommodate to the best of our ability. Expect a 3 to 4 hour visit for this tasting menu.
      $215.00
  • Indulgent Additions

    • 55 Day-In-House-Dry-Aged Prime NY Strip

      4oz with fresh herb truffle salsa (Tuber Oregonense)
      $56.00
    • Northwest Oysters On The Half Shell

      with a trio of mignonettes (6 piece minimum)
      $4.00
    • Bone Marrow

      with a Calabrian chili and fresh rosemary butter, and rosemary pinot demi-glace
      $35.00
    • Tsar Nicoulai White Sturgeon Caviar

      per ounce. (Acipenser transmontanus) sustainably farmed in California, served with traditional accompaniments
      $115.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(503) 864-2995

600 Ferry St, Dayton, OR 97114


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