JoeGatt's Food & Cocktails Menu

4.3
(425+ Reviews)
  • SMALL PLATES

    • Bolongnese Meatball

      Joe's Sauce, ricotta dollop
    • Fired Calamari

      Flour dusted with Banana Peppers, Kalamata olives, Cherry Tomato's and Marinara sauce
    • Arancini Di ROSO

      Ground beef, Italian cheeses, pea risotto balls with roasted red pepper sauce
    • Shrimp Alexander

      Feta, wrapped over fresh sautéed spinach
    • Artichoke Franchise

      Egg dipped roman hearts, sherry, lemon, butter, pecorino-Romano, fresh sautéed spinach
    • Olive Bowl

      Marinated olives with aged sharp provolone and garlic crustinis
    • LOLLYPOP Lamb Chops

      Served over cannellini ragu, porcini mushroom demi-glaze
  • SOUPS

    • Chicken And White Bean Chili

      (Joe's original J.G. Crummer's recipe)w/ tortilla chips
    • French Onion Soup

      Salt Bread, provolone, shredded gruyere cap
    • Lobster Bisque

      with Sherry Float
  • SALADS

    • House Salad

      Artisan blend greens, pepperoncini, Kalamata olives, red onion, carrot, garbanzo beans, house-made Italian (ADD 8oz. chicken breast +8)
    • Wedge

      Iceberg, hearts of palm, tomato, bacon, prosciutto crisps, crumbled bleu, buttermilk ranch ( ADD 8oz. chicken breast +8)
  • BETWEEN THE BREAD

    • Beef On Salt

      Certified Angus roast beef, piled high, horsey sauce, au jus. Served w/ hand cut fries and dill pickle
    • Joe Burger (10oz)

      Certified Angus Beef, bacon jam, provolone cheese, mixed greens, cherry tomatos. Served w/ hand cut fries and dill pickle
  • WOODFIRED PIZZA

    • Margherita

      Pomodora tomato sauce, fresh mozzarella, basil
    • Char

      Pomodora tomato sauce, mozzarella, char pepperoni
    • Artichokes French

      Spinach, mozzarella, pecorino-romano
    • Picante ( MY FAVORITE!!)

      Pomodora tomato sauce, mozzarella, spicy soppresata, honey drizzle
    • Saltimbocca

      Mozzarella, pecorino-romano, escarole, prosciutto, Kalamata olives(slightly salty)
    • Bianco Tartufo

      Ricotta, mozzarella, pecorino-romano, spinach, truffle oil
  • FULL PLATES

    • Haddock Mediterranean

      12 oz Haddock in fresh pomodora marinara sauce over linguini and spinach, topped with Feta cheese and kalamata olives.
    • Greens, Beans, And Sausage

      Escarole, cannellini beans, whole link sausage (ADD penne +6)
    • Utica Greens

      Escarole, prosciutto, white beans, pecorino breadcrumbs, cherry peppers (ADD penne +6)
    • Lasagna

      Homemade pasta, bolognese meat, ricotta mozzarella, Joe's Sauce
    • Penne Ala Gatt's

      Short rib, muffuletta olive mix, Joe's Sauce
    • Gnocchi

      Homemade, ricotta, pecorino-romano, Joe's Sauce
    • Chicken French

      Lightly egg dipped free range chicken breast, lemon, butter & sherry wine sauce served over spinach
    • Chicken Saltimbocca

      Free range chicken breast, prosciutto, kalamata olives, pecorino-romano, braised escarole, sherry wine sauce
    • Chicken Marsala

      Free range chicken breast, Marsala wine sauce, pecorino-romano, sautéed mushrooms, over pappardelle pasta
    • Chicken Parmesan

      Free range chicken breast, Italian bread crumbs, Joe's sauce, mozzarella, pappardelle pasta
    • Chicken Milanese

      Free range chicken breast, pounded thin, house citrus vinaigrette, lightly breaded, grilled lemon, over arugula
    • Chicken Pizziola

      Free range chicken breast, Italian bread crumbs, Joe's sauce, peppers, onions, mozzarella, over pappardelle pasta
    • Kansas City Shell Steak (16oz)

      Grilled certified Angus beef, bone-in N.Y strip, local vegetable, potato of the day, porcini mushroom demi-glaze side. (ADD blue cheese crust +2)
    • Pork Chop (The Best Jerry)

      Brined, bone-in French Cut 140z. grilled chop, potato of the day, glazed carrots
    • Veal Chop Milanese

      16oz. chop on the bone, pounded thin, house citrus vinaigrette, lightly breaded, grilled lemon, over arugula
    • Veal Chop Parmigiana

      16oz chop on the bone, pounded thin, Italian bread crumbs, Joe's sauce, mozzarella, pappardelle pasta
  • ON THE SIDE

    • Home Cut French Fries

    • Parmesan Truffle Fries

      $8.00
    • Saffron Rice

      $6.00
    • Local Carots

      $6.00
    • Local Spinach

      $6.00
    • Broccoli

      $6.00
    • Pasta & Joe's Sauce

      $6.00
    • Kids Pasta & Meatballs

      $8.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(585) 485-0631

2126 Five Mile Line Rd, Penfield, NY 14526


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