Special Complete Dinners
- Roast Prime Rib Of Beefau jus, Sat. & Sun. only$26.50
- Sirloin Steakregular broiled$30.50
- Sirloin Steak A La MAMAbroiled with garlic sauce$31.50
- Beef Braciolastuffed rolled beef$21.50
- Veal Genovesesliced veal with peas and a red sauce$21.50
- Pork Chopsbroiled or fried with vinegar peppers$23.50
- Meatloaf A La MarsalaItalian style con funghi$19.50
- Lamb Chopsbroiled$28.50
- Chicken Marsala Funghi1/2 regular chicken cut up$20.75
- Chicken A La Mike Pizzaiola$22.75
- Chicken Cacciatore1/2 regular chicken cut up$20.75
- Chicken Halfbroiled$18.75
- Chicken Fred1/2 regular chicken cut up - fried$20.75
- Chicken Boneless Parmigiana$18.75
- Veal & SausageHunter Style$19.75
- Veal Spezzardowith peas and red sauce$19.75
- Veal A La Cacciatore$20.50
- Veal Piccatasauteed in lemon butter$20.75
- Veal Cutletbreaded$20.50
- Veal Cutlet Parmigiana$20.50
- Oven Roasted Vealtender slices$23.75
- Veal Porterhouse Chop A La Frank$31.50
- Veal Steak A La Mikeeggplant and mozzarella$29.75
- Veal Steak Al La Franksauteed onions & mushrooms$31.50
- Veal Saltimboccawith ham, cheese and mushrooms$23.75
- Veal Rollatinirolled stuffed veal$21.75
- Osso BucoVeal Shank$27.50
- Scaloppine Con Funghi A La Marsalawith mushrooms$21.50
- Scaloppine Al La Pizzaiola$21.50
- Eggplant Parmigiana$17.50
- Spaghetti And Meatballs Or Sausage$15.50
- Ravioli And Meatballshomestyle*$17.50
- Lasagnahomestyle - baked*$18.50
- Shrimp Scampi Over Linguine$25.75
- Shrimp Chef Specialsauteed in butter sauce$24.75
- Shrimp A La Marinara$24.75
- Shrimp Baked Stuffed$25.50
- Scallops Nativebroiled in lemon butter or fried$23.50
- Scallops A La Canteencacciatore style$24.50
- Fillet Of Solebroiled$22.50
- Swordfish Steakbroiled$23.50
- Haddockbaked Sicilian style$23.50
- Frogs Legssauteed in a meuniere sauce$24.50
- Lobsterbroiled live$48.50
- LobsterFisherman's Style$48.50
- Lobster Fra Diavolospecify in or out of the shell$46.50
Special Appetizers a la carte
- Shrimp Cocktail$12.50
- Scampi Broiled (Hot)$18.50
- Little Necks On Half Shell$10.50
- Little Necks Casino$11.50
- Little Necks Giovanni$11.75
- Little Necks Al La Friedmancut and breaded$10.50
- Little Necks Zupahot in sauce$18.50
- Escargot Meuniere$12.50
- Snail Salad (Cold)$15.50
- Eels Marinated (Cold)$15.50
- Squid Salad En Bianco (Cold)$17.50
- Squid Fried (Hot)$16.50
- Merluzzo En Bianco (Cold)$17.50
- Smelts Fried (Hot)$14.50
- Tripe Canteen Style (Hot)$15.75
- Baccala Salad (Cold)$15.75
- Polenta With Marinara Sauce$12.50
- Mushroom Caps Stuffed (Hot)$12.50
- Mushrooms Marinated (Cold)$12.50
- Celery And Olives$7.50
- Antipasto (Dinner)$4.50
- Antipasto (Large)$13.50
- Artichokes Stuffed (Hot)in season$10.50
- Artichoke Hearts Stuffed (Hot)$10.50
- Roast Peppers, Anchovies And Capers$9.50
- Peppers Stuffed With Anchovies (Cold)$7.50
- Provolone Cheese Imported$10.50
- Melon$5.50
- Melon With Ham$8.50
- Broccoli Rabe$8.50
Soup a la Carte
- Soup A La Carte$4.50
Pasta a la Carte
- Spaghetti A La Bolognesewith meat sauce$13.50
- Spaghetti Aglio Olio$13.50
- Spaghetti Al La Marinara$13.50
- Spaghetti & Meatballs$13.50
- Spaghetti & Sausage$13.50
- Spaghetti Al La Calabresewith tomato sauce, peppers, mushrooms and onions$15.50
- Spaghetti A La Vesuviowith meat sauce, mushrooms and spanish pimentos$15.50
- Spaghetti A La Carusowith chicken, tomato sauce and mushrooms$16.50
- Spaghetti A La Canteenwith chicken livers and mushrooms$16.50
- Spaghetti Vongolewith littlenecks on the half shell and sauce$21.50
- Spaghetti A La Posillipowith littleneck sauce, specify red or white sauce$19.50
- Spaghetti With Shrimp Sauce$22.50
- Spaghetti Full Orderwith a tuna fish sauce$17.50
- Fettuccine Alfredo$16.50
- Shell Macaroni Chef Special En Biancowith garlic sauce, broccoli and cheese$16.50
- Ravioli And Meatballs Homestyle$15.50
- Lasagna, Bakedhomestyle$15.50
- Manicottihomestyle - stuffed with ricotta cheese$15.50
- Canneloni, Bakedhomestyle stuffed with ham, cheese, and chicken$16.50
- Cavatellihomestyle$15.50
Veal a la Carte
- Veal Cutletbreaded$17.50
- Veal Cutlet Parmigiana$18.50
- Veal & Sausagehunter style$17.75
- Veal Spezzardowith peas and red sauce$17.75
- Veal Piccata Sauteed In Lemon Butter$18.50
- Osso BucoVeal Shank$25.50
- Veal Rollatinirolled stuffed veal$19.75
- Veal Steakbroiled$28.50
- Veal Porterhouse Chop A La Frank$29.50
- Veal Steak A La Franksauteed onions & mushroom$29.50
- Veal Oven Roastedtender slices$21.75
- Veal Steak A La Mike$27.75
- Scaloppine A La Pizzaiola$19.50
- Scaloppine Con Funghi A La Marsalawith mushrooms$19.50
- Meatloaf Italian Style Con Funghi$17.50
- Veal A La Cacciatore$18.50
- Veal Milaneseregular or francaise style$19.50
- Veal Saltimbocca$21.75
- Scaloppine Specialwith chicken livers, lemon and butter$19.50
- Scaloppine A La Canteenchicken livers and mushrooms$19.50
- Scaloppine A La Zingarellared pimento peppers and mushrooms$19.50
- Veal Genovesesliced veal topped with peas and red sauce$19.50
Chicken a la Carte
- Chicken Mike Pizzaiola$20.75
- Chicken FredFried$18.75
- Chicken Liver Saute Con Funghiwith mushrooms$18.75
- 1/2 Chickenbroiled$16.75
- Boneless Chicken Parmigiana$16.75
- Chicken Cacciatore1/2 chicken cut into pieces$18.75
- Boneless Chicken Saltimbocca$18.75
- Chicken Marsala Funghi1/2 chicken cut into pieces$18.75
Chefs Specials a la Carte
- Polentain season-hot with marinara sauce$11.50
- Squidsliced in tomato sauce$18.75
- Squid Stuffedin tomato sauce$18.75
- Eels Marinatedcold$15.50
- TripeCanteen Style$15.75
Steaks and Chops a la Carte
- Roast Prime Rib Of Beefwith au jus (Sat. & Sun. Only)$24.50
- Sirloin Steak Jrbroiled$19.50
- Sirloin Steakregular broiled$28.50
- Sirloin Steak A La Mamawith garlic sauce$29.50
- Sirloin Steak Cacciatore$28.50
- Sirloin Steak A La Pizzaiolafried in olive oil, tomato and oregano$28.50
- Sirloin Steak A La Frankwith sauteed onion and mushrooms$28.50
- Sirloin Steak Zingarellawith pimento pepper and mushrooms$28.50
- Beef Braciolastuffed rolled beef$19.50
- Lamb Chopsbroiled milk fed lamb$26.50
- Pork Chopsbroiled$20.50
- Pork Chopsfried with vinegar peppers$21.50
Seafood a la Carte
- LobsterLive broiled with drawn butter$46.50
- LobsterFisherman's Style$46.50
- Lobster Fra Diavolospecify in or out of shell$44.50
- Scallops A La CanteenCacciatore Style$21.50
- Native Scallopsbroiled or fried$21.50
- Swordfish Steakbroiled in lemon butter$21.50
- Frog Legssauteed in a meuniere sauce$22.50
- HaddockSicilian Style$21.50
- Shrimp A La Marinara$22.75
- Fillet Of Solebroiled or baked$20.50
- Shrimp Baked Stuffed$23.50
- Shrimp Scampi Over Linguine$23.75
- Shrimp Chef's Specialsauteed in a butter sauce$22.75
Desserts a la Carte
- Homestyle Italian Cheese PiePlain, Cherry or Strawberry topping$6.50
- Tiramisu$6.50
- Chocolate Chip Cannoli$4.50
- Spumonihomestyle$4.50
- Belgian Chocolate Mousse Torte$6.50
- Mud Pie$6.50
- ParfaitCreme du menthe or Chocolate$4.50
- Wandi$2.50
Bianco
- White Zinfandel Beringer, CaliforniaCrisp with a floral aroma of melon and citrus$20.00
- Orvieto Melini, UmbriaDry, crisp acidity$23.00
- Sauvignon Blanc Markham, NapaAromas of sage and lavender are properly varietal. An elegant finish$25.00
- Chardonnay Kendall-Jackson "VR", TuscanyBright, ripe tropical fruit flavors and aromas with a fresh crisp finish$27.00
- Pino Grigio Attems, CollioFresh and lively with ripe fruit and a touch of minerality$29.00
- Chardonnay Sonoma-Cutrer "Russian River", SonomaTropical fruit flavors with a crisp citrus finish$37.00
- Pinot Grigio Santa Margherita, ValdadigeTropical fruit flavors with a crisp citrus finish$40.00
- Pouilly-Fuisse Louis Jadot, FranceRound and vibrant on the palate with a crisp fresh finish$45.00
Rosso
- Montepuciano D'Abruzzo Masciarelli, AbruzziA dry, meaty, vivid red$24.00
- "SuperTuscan" Dogajolo Carpineto, TuscanyElegance and balance given by wood aging, as well as a fruity fragrant bouquet$25.00
- Merlot Reserve Esser, CaliforniaLush black cherry flavors with a touch of oak in the finish$27.00
- "Super Tuscan" Centine Banfi, TuscanyA super Tuscan blend of 60% Sangiovese, 20% Merlot. Rich and full bodied$28.00
- Chainti Classico Banfi, TuscanyNicely crafted, crisp and succulent on the finish$29.00
- Cabernet Sauvignon J. Lohr, Paso Robles, "Seven Oaks"Medium-bodied, with full character and a clean, dry finish$29.00
- Ripasso Luigi Righetti Campolieti, VenetoPowerful yet velvety, soft with deep complexity$34.00
- Pinot Noir Decoy By Duckhorn Vinyards, MendocinoIntense blackberry and classic-like flavors. Soft on the palate with a medium finish$38.00
- Zinfandel "Old Vines" St. Francis, SonomaRich berry flavors and a spicy finish with a tinge of black pepper$39.00
- Chianti Classico Riserva Nozzole, Tuscany$39.00
- Cabernet Sauvignon St. Francis, SonomaRipe fleshy cherry-herb and currant notes with a long polished finish$39.00
- Amarone Luigi Righetti, VenetoAromatic on the nose, with pure, concentrated fruit and an intense spice on the palate$55.00
House Wines
- Fontana Candida, Pinot Grigio & Frascati$7.00
- Patch Block, Cabernet Sauvignon$7.00
- Patch Block, Merlot$7.00
- Crane Lake Chardonnay$7.00
- Riunite Lambrusco$7.00
- Querceto Docg Chianti$7.00
Sparkling Wines
- Rotari Arte Italiana$8.00
- Dom De Bertiol Prosecco Brut$24.00
- Moet Chandon White Star$65.00
