Joe & Giuseppe Restaurant Menu

Chicken breast sauteed with virgin olive oil with fresh mushrooms and imported marsala wine. Served with soup or salad and with a side of pasta.

Chicken breast sauteed with extra virgin olive oil, white wine leomons and capers. With soup or salad and with a side of pasta.

Breast chicken sauteed and baked en casserole with imported romano and mozzarella cheese, marinara sauce. With soup or salad and with a side of pasta.

Chicken tender sautéed with fresh mushrooms, onions, tomatoes over fettuccini. With soup or salad and with a side of pasta.

Medallions of veal, sauteed with garlic, imported olive oil and white wine, served with vesuvio potatoes. With soup or salad and with a side of pasta.

Medallions of veal, sautéed with imported olive oil, white wine, lemon, and capers. With soup or salad and with a side of pasta.

Cutlet of veal, bread and baked en casserole with imported romano and mozzarella cheese, and topped off with marinara sauce. With soup or salad and with a side of pasta.

Layers of fresh pasta with a blend of cheese and ground beef, baked with meat sauce and mozzarella cheese. Served with soup or salad.

Meaty calamari sautéed with fresh marinara sauce over linguini. Served with soup or salad.

Gulf shrimp sautéed with garlic, oil, white wine, and served over linguini. Served with soup or salad.

Sliced eggplant breaded baked with marinara sauce then topped with imported romano and mozzarella cheese. Served with a side of penne pasta. Served with soup or salad.

Broiled Italian sausage sautéed with onions, mushroom, potatoes, green peppers, and white wine. Served with a side of penne pasta. Served with soup or salad.

Calamari, clams, mussels, octopus, shrimp, and the fish of the day. Served over pasta of your choice. Served with soup or salad.

Eggplant stuffed with a layer of meat, breaded and topped with marinara & mozzarella. Served with a side of penne pasta. Served with soup or salad.

Chicken sautéed in lemon sauce with mushroom. Served with a side of penne pasta. Served with soup or salad.

Chicken sautéed with artichoke, asparagus, sundried tomato, and wine. Served with a side of pasta. Served with soup or salad.

Stuffed with asiago cheese and topped with your choice of marinara or vodka sauce. Served with soup or salad.

Filet sautéed with garlic, olive oil, wine and served with vesuvio potatoes. Served with soup or salad.

Light zafferin sauce with fresh mussels, clams, shrimp, and crabmeat. Served with soup or salad.

Veal medallions sautéed with portobello mushrooms, wine, and onions. Served with a side of pasta. Served with soup or salad.

Shrimp sautéed in a spicy plum tomato sauce and served over linguini pasta. Served with soup or salad.

With rapini, garlic, olive oil and served over linguini pasta. Served with soup or salad.

Fresh tilapia sautéed with garlic and oil, onions, crushed tomatoes, olives, white wine and capers. Served over pasta. Served with soup or salad.

Rib eye steak lightly breaded and seasoned, served with roasted potatoes. Served with soup or salad.

Pork tenderloin medallions stuffed with ground beef, sausage, cheese, onions and raisins. Served with soup or salad.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Italian gelato with selection of rich flavors: chocolate, hazelnut, lemon ice, pistachio, spumoni.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Served with homemade caponata and topped with fresh mozzarella.

Portobello mushroom sautéed with garlic and oil, fresh tomato, and basil.

Grilled calamari served with sundried tomatoes, olive oil, balsamic vinegar, garlic, and parsley.

Sliced fresh bocconcini, tomato, basil, grilled zucchini, imported asiago cheese and caponata.

Eggplant, onions, olives, celery, capers, and tomato sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

A delightful appetizer featuring a base of pizza dough, typically topped with a blend of cheeses and a hint of garlic, baked until golden.

Baked clams, prepared with a stuffing of seasoned breadcrumbs, often accompanied by garlic, lemon, and herbs, finished with a white wine butter sauce.

Calamari, octopus, and shrimp broiled with balsamic vinegar.

Slices of tomato alternated with fresh mozzarella and fresh basil.

Romaine lettuce, caesar dressing topped with homemade croutons, cucumber, and grated romano cheese.

Escarole soup served in a cup or bowl.

Bolognese sauce over a choice of angel hair, fettuccini, linguini, rigatoni, or spaghetti.

Garlic and oil pasta available with angel hair, fettuccini, linguini, rigatoni, or spaghetti.

Clam sauce over choice of angel hair, fettuccini, linguini, rigatoni, or spaghetti.

Creamy Alfredo sauce over choice of angel hair, fettuccini, linguini, rigatoni, or spaghetti.

Spicy arrabiata sauce over selection of angel hair, fettuccini, linguini, rigatoni, or spaghetti.

Vodka pasta with choice of angel hair, fettuccini, linguini, rigatoni, or spaghetti.

Fresh cheese ravioli served in a classic marinara sauce.

Potato dumplings traditionally served with a variety of sauces and cheese, often garnished with herbs.